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Refinado por: Base de dados/Biblioteca: Wiley-Blackwell Full Collection 2013 remover
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1
Survey to evaluate the proficiency in the use of antibacterial drugs in shrimp farming in the state of Sonora, Mexico
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Artigo
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Survey to evaluate the proficiency in the use of antibacterial drugs in shrimp farming in the state of Sonora, Mexico

Estrada‐San Agustín, Enrique ; Hernández‐López, Jorge ; De Blas, Ignacio ; Sumano, Héctor

Journal of the World Aquaculture Society, 2023-12, Vol.54 (6), p.1624-1643 [Periódico revisado por pares]

Hoboken, USA: Wiley Subscription Services, Inc

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2
Lipid Profiles in By‐Products and Muscles of Three Shrimp Species (Penaeus monodon, Penaeus vannamei, and Penaeus chinensis)
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Artigo
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Lipid Profiles in By‐Products and Muscles of Three Shrimp Species (Penaeus monodon, Penaeus vannamei, and Penaeus chinensis)

Yu, Zhuo‐Liang ; Li, De‐Yang ; Yin, Fa‐Wen ; Zhao, Qi ; Liu, Zhong‐Yuan ; Song, Liang ; Zhou, Da‐Yong ; Wang, Tong

European journal of lipid science and technology, 2020-07, Vol.122 (7), p.n/a [Periódico revisado por pares]

Weinheim: Wiley Subscription Services, Inc

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3
Trace Element Characterisation of MAD‐559 Zircon Reference Material for Ion Microprobe Analysis
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Artigo
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Trace Element Characterisation of MAD‐559 Zircon Reference Material for Ion Microprobe Analysis

Coble, Matthew A. ; Vazquez, Jorge A. ; Barth, Andrew P. ; Wooden, Joseph ; Burns, Dale ; Kylander‐Clark, Andrew ; Jackson, Simon ; Vennari, Cara E.

Geostandards and geoanalytical research, 2018-12, Vol.42 (4), p.481-497 [Periódico revisado por pares]

Hoboken: Wiley Subscription Services, Inc

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4
Shellfish allergens: tropomyosin and beyond
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Artigo
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Shellfish allergens: tropomyosin and beyond

Faber, M. A. ; Pascal, M. ; El Kharbouchi, O. ; Sabato, V. ; Hagendorens, M. M. ; Decuyper, I. I. ; Bridts, C. H. ; Ebo, D. G.

Allergy (Copenhagen), 2017-06, Vol.72 (6), p.842-848 [Periódico revisado por pares]

Denmark: Blackwell Publishing Ltd

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5
Influence of variation in water temperature on survival, growth and yield of Pacific white shrimp Litopenaeus vannamei in inland ponds for low‐salinity culture
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Influence of variation in water temperature on survival, growth and yield of Pacific white shrimp Litopenaeus vannamei in inland ponds for low‐salinity culture

Abdelrahman, Hisham A. ; Abebe, Asheber ; Boyd, Claude E.

Aquaculture research, 2019-02, Vol.50 (2), p.658-672 [Periódico revisado por pares]

Oxford: Hindawi Limited

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6
Modulation of the gut microbiota of Pacific white shrimp (Penaeus vannamei Boone, 1931) by dietary inclusion of a functional yeast cell wall‐based additive
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Artigo
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Modulation of the gut microbiota of Pacific white shrimp (Penaeus vannamei Boone, 1931) by dietary inclusion of a functional yeast cell wall‐based additive

Servin Arce, Kurt ; Souza Valente, Cecília ; Vale Pereira, Gabriella ; Shapira, Benny ; Davies, Simon John

Aquaculture nutrition, 2021-08, Vol.27 (4), p.1114-1127 [Periódico revisado por pares]

Oxford: Hindawi Limited

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7
Targeting quorum sensing and biofilm formation in the control of Vibrio harveyi infections in Penaeus vannamei
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Targeting quorum sensing and biofilm formation in the control of Vibrio harveyi infections in Penaeus vannamei

Guzman, John Paul Matthew D. ; Yatip, Pattanan ; Soowannayan, Chumporn ; Maningas, Mary Beth B.

Aquaculture research, 2022-10, Vol.53 (14), p.4919-4930 [Periódico revisado por pares]

Oxford: Hindawi Limited

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8
A future vision for disease control in shrimp aquaculture
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Artigo
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A future vision for disease control in shrimp aquaculture

Flegel, Timothy W.

Journal of the World Aquaculture Society, 2019-04, Vol.50 (2), p.249-266 [Periódico revisado por pares]

Hoboken, USA: Wiley Subscription Services, Inc

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9
SHRIMP U-Pb zircon dating of the Kinshozan Quartz Diorite from the Kanto Mountains, Japan: Implications for late Paleozoic granitic activity in Japanese Islands
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Artigo
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SHRIMP U-Pb zircon dating of the Kinshozan Quartz Diorite from the Kanto Mountains, Japan: Implications for late Paleozoic granitic activity in Japanese Islands

Ogasawara, Masatsugu ; Fukuyama, Mayuko ; Horie, Kenji

The island arc, 2016-01, Vol.25 (1), p.28-42 [Periódico revisado por pares]

Tokyo: Blackwell Publishing Ltd

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10
Characteristics of low‐salt Alaskan pink shrimp sauce prepared using nonglutinous rice cultivar Yukiwakamaru koji
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Characteristics of low‐salt Alaskan pink shrimp sauce prepared using nonglutinous rice cultivar Yukiwakamaru koji

Nagai, Takeshi ; Saito, Masataka ; Tanoue, Yasuhiro ; Kai, Norihisa ; Suzuki, Nobutaka

Journal of food processing and preservation, 2020-10, Vol.44 (10), p.n/a [Periódico revisado por pares]

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