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Alkaloidal components in the poisonous plant, Ipomoea carnea (Convolvulaceae)
Alkaloidal components in the poisonous plant, Ipomoea carnea (Convolvulaceae)
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Alkaloidal components in the poisonous plant, Ipomoea carnea (Convolvulaceae)

Mitsue Haraguchi Silvana Lima Górniak; Kyoko Ikeda; Yasuhiro Minami; Atsushi Kato; Alison A Watson; Robert J Nash; Russell J Molyneux; Naoki Asano

Journal of Agricultural and Food Chemistry Easton v. 51, n. 17, p. 4995-5000, 2003

Easton 2003

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (GOR - 78 )(Acessar)

2
Alkaloidal components in the poisonous plant, Ipomoea carnea (Convolvulaceae)
Alkaloidal components in the poisonous plant, Ipomoea carnea (Convolvulaceae)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Alkaloidal components in the poisonous plant, Ipomoea carnea (Convolvulaceae)

Mitsue Haraguchi Silvana Lima Górniak; Kyoko Ikeda; Yasuhiro Minami; Atsushi Kato; Alison A Watson; Robert J Nash; Russell J Molyneux; Naoki Asano

Journal of Agricultural and Food Chemistry Easton v. 51, n. 17, p. 4995-5000, 2003

Easton 2003

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (GOR - 78 )(Acessar)

3
Influence of Heat on Biological Activity and Concentration of Oleocanthala Natural Anti-inflammatory Agent in Virgin Olive Oil
Influence of Heat on Biological Activity and Concentration of Oleocanthala Natural Anti-inflammatory Agent in Virgin Olive Oil
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Influence of Heat on Biological Activity and Concentration of Oleocanthala Natural Anti-inflammatory Agent in Virgin Olive Oil

Cicerale, Sara ; Conlan, Xavier A ; Barnett, Neil W ; Sinclair, Andrew J ; Keast, Russell S. J

Journal of agricultural and food chemistry, 2009-02, Vol.57 (4), p.1326-1330 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Effect of water upon malathion adsorption onto five montmorillonite systems
Effect of water upon malathion adsorption onto five montmorillonite systems
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Effect of water upon malathion adsorption onto five montmorillonite systems

Bowman, Bruce T ; Adams, Russell S ; Fenton, Stuart W

Journal of agricultural and food chemistry, 1970-07, Vol.18 (4), p.723-727 [Periódico revisado por pares]

American Chemical Society

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5
Effects of the phosphorus-manganese-atrazine interaction in soybean plants
Effects of the phosphorus-manganese-atrazine interaction in soybean plants
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Effects of the phosphorus-manganese-atrazine interaction in soybean plants

Adams, Russell Stanley ; Sun, Chih-Ning

Journal of agricultural and food chemistry, 1971-03, Vol.19 (2), p.325-330 [Periódico revisado por pares]

American Chemical Society

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6
Physical and chemical changes during the maturation of peaches (cv. Majestic)
Physical and chemical changes during the maturation of peaches (cv. Majestic)
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Physical and chemical changes during the maturation of peaches (cv. Majestic)

Chapman, Glenn W ; Horvat, Robert J ; Forbus, William R

Journal of agricultural and food chemistry, 1991-05, Vol.39 (5), p.867-870 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Incorporation of peroxidase into synthetic lignin
Incorporation of peroxidase into synthetic lignin
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Incorporation of peroxidase into synthetic lignin

Evans, John J ; Himmelsbach, David S

Journal of agricultural and food chemistry, 1991-05, Vol.39 (5), p.830-832 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Weight Changes in Young Service Members After Lower Limb Amputation: Insights From Group-Based Trajectory Modeling
Weight Changes in Young Service Members After Lower Limb Amputation: Insights From Group-Based Trajectory Modeling
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Weight Changes in Young Service Members After Lower Limb Amputation: Insights From Group-Based Trajectory Modeling

Gunterstockman, Brittney Mazzone ; Russell Esposito, Elizabeth ; Yoder, Adam ; Smith, Clair ; Farrokhi, Shawn

Military medicine, 2023-09, Vol.188 (9-10), p.e2992-e2999 [Periódico revisado por pares]

US: Oxford University Press

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9
Aroma Active Volatiles in Four Southern Highbush Blueberry Cultivars Determined by Gas Chromatography–Olfactometry (GC-O) and Gas Chromatography–Mass Spectrometry (GC-MS)
Aroma Active Volatiles in Four Southern Highbush Blueberry Cultivars Determined by Gas Chromatography–Olfactometry (GC-O) and Gas Chromatography–Mass Spectrometry (GC-MS)
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Aroma Active Volatiles in Four Southern Highbush Blueberry Cultivars Determined by Gas Chromatography–Olfactometry (GC-O) and Gas Chromatography–Mass Spectrometry (GC-MS)

Du, Xiaofen ; Rouseff, Russell

Journal of agricultural and food chemistry, 2014-05, Vol.62 (20), p.4537-4543 [Periódico revisado por pares]

United States: American Chemical Society

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10
Exploring Plant Performance, Fruit Physicochemical Characteristics, Volatile Profiles, and Sensory Properties of Day-Neutral and Short-Day Strawberry Cultivars Grown in Texas
Exploring Plant Performance, Fruit Physicochemical Characteristics, Volatile Profiles, and Sensory Properties of Day-Neutral and Short-Day Strawberry Cultivars Grown in Texas
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Exploring Plant Performance, Fruit Physicochemical Characteristics, Volatile Profiles, and Sensory Properties of Day-Neutral and Short-Day Strawberry Cultivars Grown in Texas

Scott, Gabrielle ; Williams, Cierra ; Wallace, Russell W ; Du, Xiaofen

Journal of agricultural and food chemistry, 2021-11, Vol.69 (45), p.13299-13314 [Periódico revisado por pares]

United States: American Chemical Society

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Deste Autor:

  1. Minami, Y
  2. Haraguchi, M
  3. Watson, A
  4. Górniak, S
  5. Molyneux, R

Neste Assunto:

  1. Agriculture
  2. Chemistry
  3. Agriculture, Multidisciplinary
  4. Chemistry, Applied
  5. Life Sciences & Biomedicine

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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