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1
Sodium Selenate, Potassium Hydroxy-Selenide, Acetylselenide and Their Effect on Antioxidant Metabolism and Plant Nutrition and Yield in Sorghum Genotypes
Sodium Selenate, Potassium Hydroxy-Selenide, Acetylselenide and Their Effect on Antioxidant Metabolism and Plant Nutrition and Yield in Sorghum Genotypes
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Sodium Selenate, Potassium Hydroxy-Selenide, Acetylselenide and Their Effect on Antioxidant Metabolism and Plant Nutrition and Yield in Sorghum Genotypes

Cipriano, Patriciani Estela ; da Silva, Rodrigo Fonseca ; de Oliveira, Cynthia ; de Lima, Alexandre Boari ; Martins, Fabio Aurélio Dias ; Celante, Gizele ; Dos Santos, Alcindo Aparecido ; Archilha, Marcos Vinicio Lopes Rodrigues ; Pinatto Botelho, Marcos Felipe ; Faquin, Valdemar ; Guilherme, Luiz Roberto Guimarães

Foods, 2023-05, Vol.12 (10), p.2034 [Periódico revisado por pares]

Switzerland: MDPI AG

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2
Chia ( Salvia hispanica L.) Flour and Oil Ameliorate Metabolic Disorders in the Liver of Rats Fed a High-Fat and High Fructose Diet
Chia ( Salvia hispanica L.) Flour and Oil Ameliorate Metabolic Disorders in the Liver of Rats Fed a High-Fat and High Fructose Diet
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Chia ( Salvia hispanica L.) Flour and Oil Ameliorate Metabolic Disorders in the Liver of Rats Fed a High-Fat and High Fructose Diet

de Paula Dias Moreira, Luiza ; Enes, Bárbara Nery ; de São José, Vinícius Parzanini Brilhante ; Toledo, Renata Celi Lopes ; Ladeira, Luiz Carlos Maia ; Cardoso, Rodrigo Rezende ; da Silva Duarte, Vinícius ; Hermsdorff, Helen Hermana Miranda ; de Barros, Frederico Augusto Ribeiro ; Martino, Hércia Stampini Duarte

Foods, 2022-01, Vol.11 (3), p.285 [Periódico revisado por pares]

Switzerland: MDPI AG

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3
Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition
Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition
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Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition

Moura, Rodrigo Leite ; Figueirêdo, Rossana Maria Feitosa de ; Queiroz, Alexandre José de Melo ; Santos, Francislaine Suelia Dos ; Lima, Antônio Gilson Barbosa de ; Rego Junior, Pedro Francisco do ; Gomes, Josivanda Palmeira ; Silva, Wilton Pereira da ; Paiva, Yaroslávia Ferreira ; Moura, Henrique Valentim ; Silva, Eugênia Telis de Vilela ; Costa, Caciana Cavalcanti ; Gregório, Mailson Gonçalves

Foods, 2023-05, Vol.12 (11), p.2106 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
Functional Fruit Trees from the Atlantic and Amazon Forests: Selection of Potential Chestnut Trees Rich in Antioxidants, Nutrients, and Fatty Acids
Functional Fruit Trees from the Atlantic and Amazon Forests: Selection of Potential Chestnut Trees Rich in Antioxidants, Nutrients, and Fatty Acids
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Functional Fruit Trees from the Atlantic and Amazon Forests: Selection of Potential Chestnut Trees Rich in Antioxidants, Nutrients, and Fatty Acids

Palacio de Araujo, Caroline ; Medeiros Simões, Ingridh ; Lins Monteiro Rosa, Thuanny ; de Mello, Tamyris ; Bravim Canal, Guilherme ; Ferreira, Adésio ; Bestete de Oliveira, João Paulo ; Romais Schmildt, Edilson ; Lopes, José Carlos ; da Silva de Souza, Tércio ; Otoni, Wagner Campos ; Pinheiro, Patrícia Fontes ; Moreira Novaes, Fábio Junior ; Gonçalves, Fabricio Gomes ; Santos, Alexandre Rosa Dos ; Sobreira Alexandre, Rodrigo

Foods, 2023-12, Vol.12 (24), p.4422 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
Artisanal Goat Coalho Cheese with Cachaça as Flavoring Agent
Artisanal Goat Coalho Cheese with Cachaça as Flavoring Agent
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Artisanal Goat Coalho Cheese with Cachaça as Flavoring Agent

Rosario, Iuri Lima Dos Santos ; Vieira, Carla Paulo ; Barreto, Luana Sipaúba Moreno ; Monteiro, Nathália Brizack ; Moreira, Rodrigo Vilela de Barros Pinto ; Salim, Ana Paula ; Lelis, Carini Aparecida ; Solca, Manuela da Silva ; Mano, Sergio Borges ; Conte-Junior, Carlos Adam ; Costa, Marion Pereira da

Foods, 2023-05, Vol.12 (10), p.1945 [Periódico revisado por pares]

Switzerland: MDPI AG

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6
Occurrence of Aflatoxins and Ochratoxin A during Merkén Pepper Powder Production in Chile
Occurrence of Aflatoxins and Ochratoxin A during Merkén Pepper Powder Production in Chile
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Occurrence of Aflatoxins and Ochratoxin A during Merkén Pepper Powder Production in Chile

Costa, Jéssica ; Santos, Carla ; Soares, Célia ; Rodríguez, Rodrigo ; Lima, Nelson ; Santos, Cledir

Foods, 2022-11, Vol.11 (23), p.3843 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
Risk of Bacillus cereus in Relation to Rice and Derivatives
Risk of Bacillus cereus in Relation to Rice and Derivatives
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Risk of Bacillus cereus in Relation to Rice and Derivatives

Rodrigo, Dolores ; Rosell, Cristina M ; Martinez, Antonio

Foods, 2021-02, Vol.10 (2), p.302 [Periódico revisado por pares]

Switzerland: MDPI AG

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8
High Pressure Processing Applications in Plant Foods
High Pressure Processing Applications in Plant Foods
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High Pressure Processing Applications in Plant Foods

Houška, Milan ; Silva, Filipa Vinagre Marques ; Evelyn ; Buckow, Roman ; Terefe, Netsanet Shiferaw ; Tonello, Carole

Foods, 2022-01, Vol.11 (2), p.223 [Periódico revisado por pares]

Switzerland: MDPI AG

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9
Tailored Informational Interventions for Reducing Surplus and Waste of Fruits and Vegetables in a Food Market: A Pilot Study
Tailored Informational Interventions for Reducing Surplus and Waste of Fruits and Vegetables in a Food Market: A Pilot Study
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Tailored Informational Interventions for Reducing Surplus and Waste of Fruits and Vegetables in a Food Market: A Pilot Study

Fredes, Carolina ; Pérez, María Ignacia ; Jimenez, Macarena ; Reutter, Beatriz ; Fernández-Verdejo, Rodrigo

Foods, 2023-06, Vol.12 (12), p.2313 [Periódico revisado por pares]

Switzerland: MDPI AG

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10
LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat
LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat
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LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat

Andrade, Mariana A ; Barbosa, Cássia H ; Mariño-Cortegoso, Sandra ; Barbosa-Pereira, Letricia ; Sendón, Raquel ; Buonocore, Giovanna G ; Stanzione, Mariamelia ; Coelho, Anabela ; Correia, Cristina Belo ; Saraiva, Margarida ; Quirós, Ana Rodríguez-Bernaldo de ; Vilarinho, Fernanda ; Khwaldia, Khaoula ; Silva, Ana Sanches ; Ramos, Fernando

Foods, 2023-06, Vol.12 (13), p.2450 [Periódico revisado por pares]

Switzerland: MDPI AG

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