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1
Breeding Values for Carcass Traits at Calf Markets as Determinant of Feeding Length in Japanese Black Cattle: an Exploratory Study
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Breeding Values for Carcass Traits at Calf Markets as Determinant of Feeding Length in Japanese Black Cattle: an Exploratory Study

Ogino, A ; Kaku, K ; Fujita, T ; Kitamura, C ; Shimada, K

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2003, 16(5), , pp.635-638 [Periódico revisado por pares]

아세아·태평양축산학회

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2
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
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Artigo
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Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product

Ohba K ; Livera J.R.J ; Seneviratne R.W ; Serjmyadag D ; Shimada K ; Fukushima M ; Han Kyu-Ho ; Lee Chi-Ho ; Sekikawa M

Korean journal for food science of animal resources, 2006, Vol.26 (1), p.15-19 [Periódico revisado por pares]

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3
Environmental Impacts on Concentrate Feed Supply Systems for Japanese Domestic Livestock Industry as Evaluated by a Life-cycle Assessment Method
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Artigo
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Environmental Impacts on Concentrate Feed Supply Systems for Japanese Domestic Livestock Industry as Evaluated by a Life-cycle Assessment Method

Kaku, K ; Ogino, A ; Ikeguchi, A ; Osada, T ; Shimada, K

Asian-australasian journal of animal sciences, 2005-07, Vol.18 (7), p.1022-1028

아세아·태평양축산학회

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4
Achieving a Nitrogen Balance for Japanese Domestic Livestock Waste: Testing the Scenario of Planting Feed Grain in Land Left Fallow
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Artigo
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Achieving a Nitrogen Balance for Japanese Domestic Livestock Waste: Testing the Scenario of Planting Feed Grain in Land Left Fallow

Kaku, K ; Ikeguchi, A ; Ogino, A ; Osada, T ; Hojito, M ; Shimada, K

Asian-australasian journal of animal sciences, 2004-07, Vol.17 (7), p.1026-1032

아세아·태평양축산학회

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5
Optimization of the processing conditions for the production of cooked pork sausage as a ready to serve product
Material Type:
Artigo
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Optimization of the processing conditions for the production of cooked pork sausage as a ready to serve product

K.Ohba ; R.C.J.Livera ; R.W.Seneviratne ; D.Serjmyadag ; K.Shimada ; M.Fukushima ; Kyu Ho Han ; Chi Ho Lee ; M.Selilawa

한국축산식품학회지, 2006, 26(1), , pp.15-19 [Periódico revisado por pares]

한국축산식품학회

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6
DIRECT, MATERNAL AND CYTOPLASMIC GENETIC EFFECTS ON DAILY GAIN FROM BIRTH TO 45 DAYS OF BEEF CALVES
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Artigo
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DIRECT, MATERNAL AND CYTOPLASMIC GENETIC EFFECTS ON DAILY GAIN FROM BIRTH TO 45 DAYS OF BEEF CALVES

Shimada, K ; Willham, R.L

Asian-australasian journal of animal sciences, 1992, Vol.5 (3), p.567-570

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7
Genetic Analysis of Direct and Maternal Effects for Calf Market and Carcass Weights in Japanese Black Cattle
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Artigo
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Genetic Analysis of Direct and Maternal Effects for Calf Market and Carcass Weights in Japanese Black Cattle

Kitamura, C ; Yasuda, Y ; Kobayashi, T ; Nomura, T ; Shimada, K

Asian-australasian journal of animal sciences, 1999, Vol.12 (6), p.843-845

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8
Color and Its Stability in Venison from Cervus nippon yesoensis(Japanese Yeso Deer)
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Artigo
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Color and Its Stability in Venison from Cervus nippon yesoensis(Japanese Yeso Deer)

M. Sekikawa ; K. H. Han ; K. Shimada ; M. Fukushima ; T. Ishikawa ; C. H. Lee ; M. Mikami

Korean journal for food science of animal resources, 2003, Vol.23 (4), p.309-314

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9
TRIIODTHYRONINE (T 3 ) ENHANCES THE STIMULATORY EFFECT OF 1, 25-DIHYDROXYVITAMIN D 3 ON CALBINDIN-D 28k mRNA EXPRESSION IN THE KIDNEY AND INTESTINE BUT NOT IN CEREBELLUM OF THE CHICK
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Artigo
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TRIIODTHYRONINE (T 3 ) ENHANCES THE STIMULATORY EFFECT OF 1, 25-DIHYDROXYVITAMIN D 3 ON CALBINDIN-D 28k mRNA EXPRESSION IN THE KIDNEY AND INTESTINE BUT NOT IN CEREBELLUM OF THE CHICK

Sechman, A ; Shimada, K ; Saito, N ; Ieda, T ; Ono, T

Asian-australasian journal of animal sciences, 1996, Vol.9 (1), p.37-44

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10
MILK YIELD AND ITS REPEATABILITY IN JAPANESE BLACK COWS
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Artigo
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MILK YIELD AND ITS REPEATABILITY IN JAPANESE BLACK COWS

Shimada, K ; Izaike, Y ; Suzuki, O ; Oishi, T ; Kosugiyama, M

Asian-australasian journal of animal sciences, 1988, Vol.1 (1), p.47-53

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