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Isolation and absolute stereochemistry of optically active sydonic acid from Glonium sp. (Hysteriales, Ascomycota)
Isolation and absolute stereochemistry of optically active sydonic acid from Glonium sp. (Hysteriales, Ascomycota)
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Isolation and absolute stereochemistry of optically active sydonic acid from Glonium sp. (Hysteriales, Ascomycota)

Kudo, S.(Hirosaki Univ., Aomori (Japan). Faculty of Agiculture and Life Science) ; Murakami, T ; Miyanishi, J ; Tanaka, K ; Takada, N ; Hashimoto, M

Bioscience, biotechnology, and biochemistry, 2009-01, Vol.73 (1), p.203-204 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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2
Isolation and structure determination of algicidal compounds from Ulva fasciata
Isolation and structure determination of algicidal compounds from Ulva fasciata
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Isolation and structure determination of algicidal compounds from Ulva fasciata

Alamsjah, M.A.(Nagasaki Univ. (Japan)) ; Hirao, S ; Ishibashi, F ; Fujita, Y

Bioscience, biotechnology, and biochemistry, 2005-11, Vol.69 (11), p.2186-2192 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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3
Antibacterial Activity of Organic Acids in Aqueous Extracts from Pine Needles (Pinus massoniana Lamb.)
Antibacterial Activity of Organic Acids in Aqueous Extracts from Pine Needles (Pinus massoniana Lamb.)
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Antibacterial Activity of Organic Acids in Aqueous Extracts from Pine Needles (Pinus massoniana Lamb.)

Feng, Su, Sichuan University, Chengdu, Sichuan, PR China ; Zeng, Weicai, Sichuan University, Chengdu, Sichuan, PR China ; Luo, Fan, Southwest University for Nationalities, Chengdu, Sichuan, PR China ; Zhao, Jian, Sichuan University, Chengdu, Sichuan, PR China ; Yang, Zhirong, Sichuan University, Chengdu, Sichuan, PR China ; Sun, Qun, Sichuan University, Chengdu, Sichuan, PR China

Food science and biotechnology, 2010-02, Vol.19 (1), p.35-41 [Periódico revisado por pares]

Heidelberg: The Korean Society of Food Science and Technology

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4
Effect of nuruk and fermentation method on organic acid and volatile compounds in brown rice vinegar
Effect of nuruk and fermentation method on organic acid and volatile compounds in brown rice vinegar
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Effect of nuruk and fermentation method on organic acid and volatile compounds in brown rice vinegar

Lee, S.W., Kyungpook National University, Daegu, Republic of Korea ; Yoon, S.R., BioHealth Convergence Center, Daegu Technopark, Daegu, Republic of Korea ; Kim, G.R., Kyungpook National University, Daegu, Republic of Korea ; Woo, S.M., Keimyung University, Daegu, Republic of Korea ; Jeong, Y.J., Keimyung University, Daegu, Republic of Korea ; Yeo, S.H., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea ; Kim, K.S., Chosun University, Gwangju, Republic of Korea ; Kwon, J.H., Kyungpook National University, Daegu, Republic of Korea

Food Science and Biotechnology, 2012, 21(2), , pp.453-460 [Periódico revisado por pares]

Heidelberg: The Korean Society of Food Science and Technology

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5
Tea chemistry
Tea chemistry
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Tea chemistry

Harbowy, Matthew E. ; Balentine, Douglas A. ; Davies, Alan P. ; Cai, Ya

Critical reviews in plant sciences, 1997, Vol.16 (5), p.415-480 [Periódico revisado por pares]

Colchester: Taylor & Francis Group

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6
Rapid Determination of Sugars, Nonvolatile Acids, and Ascorbic Acid in Strawberry and Other Fruits
Rapid Determination of Sugars, Nonvolatile Acids, and Ascorbic Acid in Strawberry and Other Fruits
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Rapid Determination of Sugars, Nonvolatile Acids, and Ascorbic Acid in Strawberry and Other Fruits

Pérez, Ana G ; Olías, Raquel ; Espada, Javier ; Olías, José M ; Sanz, Carlos

Journal of agricultural and food chemistry, 1997-09, Vol.45 (9), p.3545-3549 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Analysis of organic acids in Chinese raisin tree (Hovenia dulcis) peduncle and their changes in liquid fermentation process
Analysis of organic acids in Chinese raisin tree (Hovenia dulcis) peduncle and their changes in liquid fermentation process
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Analysis of organic acids in Chinese raisin tree (Hovenia dulcis) peduncle and their changes in liquid fermentation process

Xiang, Jinle, Northwest AnF University, Yangling, China ; Zhu, Wenxue, Henan University of Science and Technology, Luoyang, China ; Han, Junqi, Shaanxi Normal University, Xi'an, China ; Li, Zhixi, Northwest AnF University, Yangling, China ; Ge, Hanjin, Northwest AnF University, Yangling, China ; Lin, Dehui, Northwest AnF University, Yangling, China

Food Science and Biotechnology, 2012, 21(4), , pp.1119-1127 [Periódico revisado por pares]

Heidelberg: The Korean Society of Food Science and Technology

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8
Regulation of the phosphatidylinositol 3-Kinase-Akt and the mitogen-activated protein kinase pathways by ursolic acid in human endometrial cancer cells
Regulation of the phosphatidylinositol 3-Kinase-Akt and the mitogen-activated protein kinase pathways by ursolic acid in human endometrial cancer cells
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Regulation of the phosphatidylinositol 3-Kinase-Akt and the mitogen-activated protein kinase pathways by ursolic acid in human endometrial cancer cells

Achiwa, Y.(Fujita Health Univ., Toyoake, Aichi (Japan)) ; Hasegawa, K ; Udagawa, Y

Bioscience, biotechnology, and biochemistry, 2007-01, Vol.71 (1), p.31-37 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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9
An approach to strain improvement and enhanced production of clavulanic acid in Streptomyces clavuligerus
An approach to strain improvement and enhanced production of clavulanic acid in Streptomyces clavuligerus
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An approach to strain improvement and enhanced production of clavulanic acid in Streptomyces clavuligerus

Kim, S.J.(Korea Univ., Seoul (Korea R.)) ; Kim, J.O ; Shin, C.H ; Park, H.W ; Kim, C.W

Bioscience, biotechnology, and biochemistry, 2009-01, Vol.73 (1), p.160-164 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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10
Evaluation of the antioxidant and prooxidant actions of gallic acid and its derivatives
Evaluation of the antioxidant and prooxidant actions of gallic acid and its derivatives
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Evaluation of the antioxidant and prooxidant actions of gallic acid and its derivatives

Aruoma, Okezie I ; Murcia, Antonia ; Butler, John ; Halliwell, Barry

Journal of agricultural and food chemistry, 1993-11, Vol.41 (11), p.1880-1885 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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