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1 |
Material Type: Livro
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Advanced Dairy ChemistryMcSweeney, Paul L. H ; Fox, Patrick FDordrecht: Springer 2009Texto completo disponível |
2 |
Material Type: Livro
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Application of ultrafiltration in the dairy industryRenner, E ; Abd-El-Salam, M.H. (Dairy Science Section, Justus Liebig University, Giessen (Germany))Barking (United Kingdom): Elsevier Science Publishers Ltd 1991Sem texto completo |
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Material Type: Livro
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Dairy technology: principles of milk properties and processesWalstra, P ; Geurts, T.J ; Noomen, A ; Jellema, A ; Boekel, M.A.J.S. vanFood Science and Technology Series, 1999, Vol.90 (90)New York (USA): Marcel Dekker IncSem texto completo |
4 |
Material Type: Livro
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Mechanisation and automation in dairy technologyTamime, A. Y ; Law, Barry ABoca Raton, FL: Sheffield Academic Press 2001Sem texto completo |
5 |
Material Type: Livro
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Dairy Science and TechnologyWalstra, P. ; Walstra, Pieter ; Wouters, Jan T. M. ; Geurts, Tom J.Milton: CRC Press 2005Sem texto completo |
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Material Type: Livro
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7 |
Material Type: Livro
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Dairy chemistry and biochemistryFox, P. F ; McSweeney, P. L. HLondon: Blackie Academic & Professional 1998Sem texto completo |
8 |
Material Type: Livro
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Milk composition, production and biotechnologyWelch, R.A.S ; Burns, D.J.W ; Davis, S.R ; Popay, A.I ; Prosser, C.G. (eds.) (Correspondence address: AgResearch, New Zealand Pastoral Agriculture Research Institute Ltd., Hamilton (New Zealand))Wallingford (United Kingdom): CAB INTERNATIONAL 1997Sem texto completo |
9 |
Material Type: Livro
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Milk and milk products: technology, chemistry and microbiologyVarnam, Alan H ; Sutherland, Jane PBoston, MA: Springer US 1994Texto completo disponível |
10 |
Material Type: Livro
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Milk qualityHarding, F Harding, F.Boston, MA: Blackie Academic and Professional 1995Texto completo disponível |