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Comparison of Ozone and Chlorine in Low Concentrations as Sanitizing Agents of Chicken Carcasses in the Water Immersion ChillerTRINDADE, Marco Antonio ; MITSUI KUSHIDA, Marta ; MONTES VILLANUEVA, Nilda D ; DOS SANTOS PEREIRA, David Uenaka ; DE OLIVEIRA, Celso Eduardo LinsJournal of food protection, 2012-06, Vol.75 (6), p.1139-1143 [Periódico revisado por pares]Des Moines, IA: International Association for Food ProtectionTexto completo disponível |