Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Influence of the postharvest processing of the “Garnica” coffee variety on the sensory characteristics and overall acceptance of the beveragePartida‐Sedas, José Gervasio ; Muñoz Ferreiro, Mª Nieves ; Vázquez‐Odériz, Mª Lourdes ; Romero‐Rodríguez, Mª Ángeles ; Pérez‐Portilla, EmilianoJournal of sensory studies, 2019-08, Vol.34 (4), p.n/a [Periódico revisado por pares]Hoboken, USA: John Wiley & Sons, IncTexto completo disponível |
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2 |
Material Type: Artigo
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Evaluation of a modified atmosphere packaging system in pallets to extend the shelf-life of the stored tomato at cooling temperatureOlveira-Bouzas, Vanesa ; Pita-Calvo, Consuelo ; Lourdes Vázquez-Odériz, Mª ; Ángeles Romero-Rodríguez, MªFood chemistry, 2021-12, Vol.364, p.130309-130309, Article 130309 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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3 |
Material Type: Artigo
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Novel cheese with vegetal rennet and microbial transglutaminase: Effect of storage on consumer acceptability, sensory and instrumental propertiesGarcía‐Gómez, Belén ; Vázquez‐Odériz, Mª Lourdes ; Muñoz‐Ferreiro, Nieves ; Romero‐Rodríguez, Mª Ángeles ; Vázquez, ManuelInternational journal of dairy technology, 2021-02, Vol.74 (1), p.202-214 [Periódico revisado por pares]Oxford: Blackwell Publishing LtdTexto completo disponível |
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4 |
Material Type: Artigo
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Evaluation of a Packaging System in Pallets Under Modified Atmosphere to Extend the Shelf-life of ‘Padrón’ Peppers Stored at Refrigeration TemperatureOlveira-Bouzas, Vanesa ; Pita-Calvo, Consuelo ; Romero-Rodríguez, Mª Ángeles ; Vázquez-Odériz, Mª LourdesFood and bioprocess technology, 2023-04, Vol.16 (4), p.785-803 [Periódico revisado por pares]New York: Springer USTexto completo disponível |
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5 |
Material Type: Artigo
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Determination of Organic Acids in Brassica Rapa L. Leaves (Turnip Greens and Turnip Tops) Regulated by the Protected Geographical Indication “Grelos De Galicia”Dolores Arias-Carmona, Mª ; Ángeles Romero-Rodríguez, Mª ; Lourdes Vázquez-Odériz, MªJournal of food and nutrition research (Newark, Del. Print), 2014-10, Vol.2 (11), p.786-791Sem texto completo |
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6 |
Material Type: Artigo
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Sensory Characteristics and Consumer Acceptance and Purchase Intention Toward Fresh-Cut PotatoesMontouto-Graña, Mónica ; Cabanas-Arias, Sonia ; Porto-Fojo, Silvia ; Vázquez-Odériz, Ma Lourdes ; Romero-Rodríguez, Ma AngelesJournal of food science, 2012-01, Vol.77 (1), p.S40-S46 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
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7 |
Material Type: Artigo
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Dietary Adequacy in Older Adult Nursing Home Residents of the Northern Iberian PeninsulaPidrafita-Páez, Nicolás ; Silveira, Joana ; Pinto, Elisabete ; Franco, Luis ; Romero-Rodríguez, Mª Ángeles ; Vázquez-Odériz, Mª Lourdes ; Nutriage Study GroupNutrients, 2024-03, Vol.16 (6), p.798 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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8 |
Material Type: Artigo
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Comparison of different peeling systems for kiwifruit (Actinidia deliciosa, cv Hayward)Gómez-López, Manuel ; García-Quiroga, Maruxa ; Arbones-Maciñeira, Enrique ; Vázquez-Odériz, Ma Lourdes ; Romero-Rodríguez, Ma AngelesInternational journal of food science & technology, 2014-01, Vol.49 (1), p.107-113 [Periódico revisado por pares]Oxford: Blackwell Publishing LtdTexto completo disponível |
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9 |
Material Type: Artigo
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Sensory descriptive analysis and hedonic consumer test for Galician type breadsGarcía-Gómez, Belén ; Fernández-Canto, Nerea ; Vázquez-Odériz, Ma Lourdes ; Quiroga-García, Maruxa ; Muñoz-Ferreiro, Nieves ; Romero-Rodríguez, Ma ÁngelesFood control, 2022-04, Vol.134, p.108765, Article 108765 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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10 |
Material Type: Artigo
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Interaction between rennet source and transglutaminase in white fresh cheese production: Effect on physicochemical and textural propertiesGarcía-Gómez, Belén ; Vázquez-Odériz, Mª Lourdes ; Muñoz-Ferreiro, Nieves ; Romero-Rodríguez, Mª Ángeles ; Vázquez, ManuelFood science & technology, 2019-10, Vol.113, p.108279, Article 108279 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |