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Influence of the postharvest processing of the “Garnica” coffee variety on the sensory characteristics and overall acceptance of the beverage
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Artigo
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Influence of the postharvest processing of the “Garnica” coffee variety on the sensory characteristics and overall acceptance of the beverage

Partida‐Sedas, José Gervasio ; Muñoz Ferreiro, Mª Nieves ; VázquezOdériz, Mª Lourdes ; Romero‐Rodríguez, Mª Ángeles ; Pérez‐Portilla, Emiliano

Journal of sensory studies, 2019-08, Vol.34 (4), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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2
Evaluation of a modified atmosphere packaging system in pallets to extend the shelf-life of the stored tomato at cooling temperature
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Artigo
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Evaluation of a modified atmosphere packaging system in pallets to extend the shelf-life of the stored tomato at cooling temperature

Olveira-Bouzas, Vanesa ; Pita-Calvo, Consuelo ; Lourdes Vázquez-Odériz, Mª ; Ángeles Romero-Rodríguez, Mª

Food chemistry, 2021-12, Vol.364, p.130309-130309, Article 130309 [Periódico revisado por pares]

Elsevier Ltd

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3
Novel cheese with vegetal rennet and microbial transglutaminase: Effect of storage on consumer acceptability, sensory and instrumental properties
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Artigo
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Novel cheese with vegetal rennet and microbial transglutaminase: Effect of storage on consumer acceptability, sensory and instrumental properties

García‐Gómez, Belén ; VázquezOdériz, Mª Lourdes ; Muñoz‐Ferreiro, Nieves ; Romero‐Rodríguez, Mª Ángeles ; Vázquez, Manuel

International journal of dairy technology, 2021-02, Vol.74 (1), p.202-214 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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4
Evaluation of a Packaging System in Pallets Under Modified Atmosphere to Extend the Shelf-life of ‘Padrón’ Peppers Stored at Refrigeration Temperature
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Artigo
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Evaluation of a Packaging System in Pallets Under Modified Atmosphere to Extend the Shelf-life of ‘Padrón’ Peppers Stored at Refrigeration Temperature

Olveira-Bouzas, Vanesa ; Pita-Calvo, Consuelo ; Romero-Rodríguez, Mª Ángeles ; Vázquez-Odériz, Mª Lourdes

Food and bioprocess technology, 2023-04, Vol.16 (4), p.785-803 [Periódico revisado por pares]

New York: Springer US

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5
Determination of Organic Acids in Brassica Rapa L. Leaves (Turnip Greens and Turnip Tops) Regulated by the Protected Geographical Indication “Grelos De Galicia”
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Artigo
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Determination of Organic Acids in Brassica Rapa L. Leaves (Turnip Greens and Turnip Tops) Regulated by the Protected Geographical Indication “Grelos De Galicia”

Dolores Arias-Carmona, Mª ; Ángeles Romero-Rodríguez, Mª ; Lourdes Vázquez-Odériz, Mª

Journal of food and nutrition research (Newark, Del. Print), 2014-10, Vol.2 (11), p.786-791

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6
Sensory Characteristics and Consumer Acceptance and Purchase Intention Toward Fresh-Cut Potatoes
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Artigo
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Sensory Characteristics and Consumer Acceptance and Purchase Intention Toward Fresh-Cut Potatoes

Montouto-Graña, Mónica ; Cabanas-Arias, Sonia ; Porto-Fojo, Silvia ; Vázquez-Odériz, Ma Lourdes ; Romero-Rodríguez, Ma Angeles

Journal of food science, 2012-01, Vol.77 (1), p.S40-S46 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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7
Dietary Adequacy in Older Adult Nursing Home Residents of the Northern Iberian Peninsula
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Artigo
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Dietary Adequacy in Older Adult Nursing Home Residents of the Northern Iberian Peninsula

Pidrafita-Páez, Nicolás ; Silveira, Joana ; Pinto, Elisabete ; Franco, Luis ; Romero-Rodríguez, Mª Ángeles ; Vázquez-Odériz, Mª Lourdes ; Nutriage Study Group

Nutrients, 2024-03, Vol.16 (6), p.798 [Periódico revisado por pares]

Switzerland: MDPI AG

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8
Comparison of different peeling systems for kiwifruit (Actinidia deliciosa, cv Hayward)
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Artigo
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Comparison of different peeling systems for kiwifruit (Actinidia deliciosa, cv Hayward)

Gómez-López, Manuel ; García-Quiroga, Maruxa ; Arbones-Maciñeira, Enrique ; Vázquez-Odériz, Ma Lourdes ; Romero-Rodríguez, Ma Angeles

International journal of food science & technology, 2014-01, Vol.49 (1), p.107-113 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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9
Sensory descriptive analysis and hedonic consumer test for Galician type breads
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Artigo
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Sensory descriptive analysis and hedonic consumer test for Galician type breads

García-Gómez, Belén ; Fernández-Canto, Nerea ; Vázquez-Odériz, Ma Lourdes ; Quiroga-García, Maruxa ; Muñoz-Ferreiro, Nieves ; Romero-Rodríguez, Ma Ángeles

Food control, 2022-04, Vol.134, p.108765, Article 108765 [Periódico revisado por pares]

Elsevier Ltd

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10
Interaction between rennet source and transglutaminase in white fresh cheese production: Effect on physicochemical and textural properties
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Artigo
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Interaction between rennet source and transglutaminase in white fresh cheese production: Effect on physicochemical and textural properties

García-Gómez, Belén ; Vázquez-Odériz, Mª Lourdes ; Muñoz-Ferreiro, Nieves ; Romero-Rodríguez, Mª Ángeles ; Vázquez, Manuel

Food science & technology, 2019-10, Vol.113, p.108279, Article 108279 [Periódico revisado por pares]

Elsevier Ltd

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