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A novel method of preparing stable zein nanoparticle dispersions for encapsulation of peppermint oil
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A novel method of preparing stable zein nanoparticle dispersions for encapsulation of peppermint oil

Chen, Huaiqiong ; Zhong, Qixin

Food hydrocolloids, 2015-01, Vol.43, p.593-602 [Periódico revisado por pares]

Elsevier Ltd

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Nanoparticles fabricated from bulk solid lipids: Preparation, properties, and potential food applications
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Nanoparticles fabricated from bulk solid lipids: Preparation, properties, and potential food applications

Zhong, Qixin ; Zhang, Linhan

Advances in colloid and interface science, 2019-11, Vol.273, p.102033-102033, Article 102033 [Periódico revisado por pares]

Elsevier B.V

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3
Low energy, organic solvent-free co-assembly of zein and caseinate to prepare stable dispersions
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Low energy, organic solvent-free co-assembly of zein and caseinate to prepare stable dispersions

Pan, Kang ; Zhong, Qixin

Food hydrocolloids, 2016-01, Vol.52, p.600-606 [Periódico revisado por pares]

Elsevier Ltd

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4
Processes improving the dispersibility of spray-dried zein nanoparticles using sodium caseinate
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Processes improving the dispersibility of spray-dried zein nanoparticles using sodium caseinate

Chen, Huaiqiong ; Zhong, Qixin

Food hydrocolloids, 2014-03, Vol.35, p.358-366 [Periódico revisado por pares]

Elsevier Ltd

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5
Zein nanoparticles produced by liquid–liquid dispersion
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Zein nanoparticles produced by liquid–liquid dispersion

Zhong, Qixin ; Jin, Minfeng

Food hydrocolloids, 2009-12, Vol.23 (8), p.2380-2387 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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6
Lactobionic acid enhances the synergistic effect of nisin and thymol against Listeria monocytogenes Scott A in tryptic soy broth and milk
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Lactobionic acid enhances the synergistic effect of nisin and thymol against Listeria monocytogenes Scott A in tryptic soy broth and milk

Chen, Huaiqiong ; Zhong, Qixin

International journal of food microbiology, 2017-11, Vol.260, p.36-41 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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7
Glycation of Whey Protein To Provide Steric Hindrance against Thermal Aggregation
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Glycation of Whey Protein To Provide Steric Hindrance against Thermal Aggregation

Liu, Gang ; Zhong, Qixin

Journal of agricultural and food chemistry, 2012-09, Vol.60 (38), p.9754-9762 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Properties of Ternary Biopolymer Nanocomplexes of Zein, Sodium Caseinate, and Propylene Glycol Alginate and Their Functions of Stabilizing High Internal Phase Pickering Emulsions
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Properties of Ternary Biopolymer Nanocomplexes of Zein, Sodium Caseinate, and Propylene Glycol Alginate and Their Functions of Stabilizing High Internal Phase Pickering Emulsions

Sun, Cuixia ; Gao, Yanxiang ; Zhong, Qixin

Langmuir, 2018-08, Vol.34 (31), p.9215-9227 [Periódico revisado por pares]

United States: American Chemical Society

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9
Thermal aggregation properties of whey protein glycated with various saccharides
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Thermal aggregation properties of whey protein glycated with various saccharides

Liu, Gang ; Zhong, Qixin

Food hydrocolloids, 2013-07, Vol.32 (1), p.87-96 [Periódico revisado por pares]

Elsevier Ltd

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10
Effects of acidification by glucono-delta-lactone or hydrochloric acid on structures of zein-caseinate nanocomplexes self-assembled during a pH cycle
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Effects of acidification by glucono-delta-lactone or hydrochloric acid on structures of zein-caseinate nanocomplexes self-assembled during a pH cycle

Sun, Cuixia ; Gao, Yanxiang ; Zhong, Qixin

Food hydrocolloids, 2018-09, Vol.82, p.173-185 [Periódico revisado por pares]

Elsevier Ltd

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