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Use of Whey Protein Soluble Aggregates for Thermal Stability-A Hypothesis Paper
Use of Whey Protein Soluble Aggregates for Thermal Stability-A Hypothesis Paper
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Use of Whey Protein Soluble Aggregates for Thermal Stability-A Hypothesis Paper

Ryan, Kelsey N. ; Zhong, Qixin ; Foegeding, Edward A.

Journal of food science, 2013-08, Vol.78 (8), p.R1105-R1115 [Periódico revisado por pares]

Hoboken, NJ: Blackwell Publishing Ltd

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2
ENCAPSULATION OF FISH OIL IN SOLID ZEIN PARTICLES BY LIQUID-LIQUID DISPERSION
ENCAPSULATION OF FISH OIL IN SOLID ZEIN PARTICLES BY LIQUID-LIQUID DISPERSION
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ENCAPSULATION OF FISH OIL IN SOLID ZEIN PARTICLES BY LIQUID-LIQUID DISPERSION

ZHONG, QIXIN ; TIAN, HUILIN ; ZIVANOVIC, SVETLANA

Journal of food processing and preservation, 2009-04, Vol.33 (2), p.255-270 [Periódico revisado por pares]

Malden, USA: Malden, USA : Blackwell Publishing Inc

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3
Engineered Nanoscale Food Ingredients: Evaluation of Current Knowledge on Material Characteristics Relevant to Uptake from the Gastrointestinal Tract
Engineered Nanoscale Food Ingredients: Evaluation of Current Knowledge on Material Characteristics Relevant to Uptake from the Gastrointestinal Tract
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Engineered Nanoscale Food Ingredients: Evaluation of Current Knowledge on Material Characteristics Relevant to Uptake from the Gastrointestinal Tract

Yada, Rickey Y. ; Buck, Neil ; Canady, Richard ; DeMerlis, Chris ; Duncan, Timothy ; Janer, Gemma ; Juneja, Lekh ; Lin, Mengshi ; McClements, David Julian ; Noonan, Gregory ; Oxley, James ; Sabliov, Cristina ; Tsytsikova, Lyubov ; Vázquez‐Campos, Socorro ; Yourick, Jeff ; Zhong, Qixin ; Thurmond, Scott

Comprehensive reviews in food science and food safety, 2014-07, Vol.13 (4), p.730-744 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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4
Drying of probiotics to enhance the viability during preparation, storage, food application, and digestion: A review
Drying of probiotics to enhance the viability during preparation, storage, food application, and digestion: A review
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Drying of probiotics to enhance the viability during preparation, storage, food application, and digestion: A review

Wang, Anyi ; Zhong, Qixin

Comprehensive reviews in food science and food safety, 2024-01, Vol.23 (1), p.1-30 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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5
Improved aqueous solubility, bioaccessibility and cellular uptake of quercetin following pH‐driven encapsulation in whey protein isolate
Improved aqueous solubility, bioaccessibility and cellular uptake of quercetin following pH‐driven encapsulation in whey protein isolate
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Improved aqueous solubility, bioaccessibility and cellular uptake of quercetin following pH‐driven encapsulation in whey protein isolate

Chen, Chao ; Zhong, Qixin ; Chen, Zhengxing

International journal of food science & technology, 2022-05, Vol.57 (5), p.2747-2755 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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6
Facile and Efficient Construction of Water‐Soluble Biomaterials with Tunable Mesoscopic Structures Using All‐Natural Edible Proteins
Facile and Efficient Construction of Water‐Soluble Biomaterials with Tunable Mesoscopic Structures Using All‐Natural Edible Proteins
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Facile and Efficient Construction of Water‐Soluble Biomaterials with Tunable Mesoscopic Structures Using All‐Natural Edible Proteins

Wang, Tao ; Chen, Xianfu ; Zhong, Qixin ; Chen, Zhengxing ; Wang, Ren ; Patel, Ashok R.

Advanced functional materials, 2019-08, Vol.29 (31), p.n/a [Periódico revisado por pares]

Hoboken: Wiley Subscription Services, Inc

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7
Encapsulation of vitamin D3 in gum arabic to enhance bioavailability and stability for beverage applications
Encapsulation of vitamin D3 in gum arabic to enhance bioavailability and stability for beverage applications
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Encapsulation of vitamin D3 in gum arabic to enhance bioavailability and stability for beverage applications

Lamsen, Mary Ross L. ; Wang, Tiannan ; D'Souza, Doris ; Dia, Vermont ; Chen, Guoxun ; Zhong, Qixin

Journal of food science, 2020-08, Vol.85 (8), p.2368-2379 [Periódico revisado por pares]

Chicago: Wiley Subscription Services, Inc

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8
Nanostructures: Facile and Efficient Construction of Water‐Soluble Biomaterials with Tunable Mesoscopic Structures Using All‐Natural Edible Proteins (Adv. Funct. Mater. 31/2019)
Nanostructures: Facile and Efficient Construction of Water‐Soluble Biomaterials with Tunable Mesoscopic Structures Using All‐Natural Edible Proteins (Adv. Funct. Mater. 31/2019)
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Nanostructures: Facile and Efficient Construction of Water‐Soluble Biomaterials with Tunable Mesoscopic Structures Using All‐Natural Edible Proteins (Adv. Funct. Mater. 31/2019)

Wang, Tao ; Chen, Xianfu ; Zhong, Qixin ; Chen, Zhengxing ; Wang, Ren ; Patel, Ashok R.

Advanced functional materials, 2019-08, Vol.29 (31), p.n/a [Periódico revisado por pares]

Hoboken: Wiley Subscription Services, Inc

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9
Encapsulation of vitamin D 3 in gum arabic to enhance bioavailability and stability for beverage applications
Encapsulation of vitamin D 3 in gum arabic to enhance bioavailability and stability for beverage applications
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Encapsulation of vitamin D 3 in gum arabic to enhance bioavailability and stability for beverage applications

Lamsen, Mary Ross L ; Wang, Tiannan ; D'Souza, Doris ; Dia, Vermont ; Chen, Guoxun ; Zhong, Qixin

Journal of food science, 2020-08, Vol.85 (8), p.2368-2379 [Periódico revisado por pares]

United States

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10
IMPACTS OF SUPERCRITICAL EXTRACTION ON GC/MS PROFILES OF VOLATILES IN WHEY PROTEIN ISOLATE SAMPLED BY SOLID-PHASE MICROEXTRACTION
IMPACTS OF SUPERCRITICAL EXTRACTION ON GC/MS PROFILES OF VOLATILES IN WHEY PROTEIN ISOLATE SAMPLED BY SOLID-PHASE MICROEXTRACTION
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IMPACTS OF SUPERCRITICAL EXTRACTION ON GC/MS PROFILES OF VOLATILES IN WHEY PROTEIN ISOLATE SAMPLED BY SOLID-PHASE MICROEXTRACTION

LAMSEN, MARY ROSS LLONILLO ; ZHONG, QIXIN

Journal of food processing and preservation, 2011-12, Vol.35 (6), p.869-883 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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