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Material Type: Artigo
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Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high‐fat fed miceLecomte, Manon ; Couëdelo, Leslie ; Meugnier, Emmanuelle ; Plaisancié, Pascale ; Létisse, Marion ; Benoit, Bérengère ; Gabert, Laure ; Penhoat, Armelle ; Durand, Annie ; Pineau, Gaëlle ; Joffre, Florent ; Géloën, Alain ; Vaysse, Carole ; Laugerette, Fabienne ; Michalski, Marie‐CarolineMolecular nutrition & food research, 2016-03, Vol.60 (3), p.609-620 [Periódico revisado por pares]Germany: Wiley-VCHTexto completo disponível |
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2 |
Material Type: Artigo
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Pasture v. standard dairy cream in high-fat diet-fed mice: improved metabolic outcomes and stronger intestinal barrierBenoit, Bérengère ; Plaisancié, Pascale ; Géloën, Alain ; Estienne, Monique ; Debard, Cyrille ; Meugnier, Emmanuelle ; Loizon, Emmanuelle ; Daira, Patricia ; Bodennec, Jacques ; Cousin, Olivier ; Vidal, Hubert ; Laugerette, Fabienne ; Michalski, Marie-CarolineBr J Nutr, 2014-08, Vol.112 (4), p.520-535 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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3 |
Material Type: Artigo
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Increasing fat content from 20 to 45 wt% in a complex diet induces lower endotoxemia in parallel with an increased number of intestinal goblet cells in miceBenoit, Bérengère ; Laugerette, Fabienne ; Plaisancié, Pascale ; Géloën, Alain ; Bodennec, Jacques ; Estienne, Monique ; Pineau, Gaëlle ; Bernalier-Donadille, Annick ; Vidal, Hubert ; Michalski, Marie-CarolineNutrition research (New York, N.Y.), 2015-04, Vol.35 (4), p.346-356 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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4 |
Material Type: Artigo
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Metabolic effects in mice of cream formulation: Addition of both thickener and emulsifier does not alter lipid metabolism but modulates mucus cells and intestinal endoplasmic reticulum stressMilard, M. ; Laugerette, F. ; Bugeat, S. ; Plaisancié, P. ; Létisse, M. ; Meugnier, E. ; Loizon, E. ; Durand, A. ; Buisson, C. ; Géloën, A. ; Serieye, S. ; Michalski, M.-C.Journal of dairy science, 2018-12, Vol.101 (12), p.10649-10663 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |