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Epithelial-mesenchymal interaction protects normal colonocytes from 4-HNE-induced phenotypic transformation
Epithelial-mesenchymal interaction protects normal colonocytes from 4-HNE-induced phenotypic transformation
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Epithelial-mesenchymal interaction protects normal colonocytes from 4-HNE-induced phenotypic transformation

Dupuy, Jacques ; Cogo, Emma ; Fouché, Edwin ; Guéraud, Françoise ; Pierre, Fabrice ; Plaisancié, Pascale

PloS one, 2024-04, Vol.19 (4), p.e0302932-e0302932 [Periódico revisado por pares]

United States: Public Library of Science

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2
Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells
Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells
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Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells

Awada, Manar ; Soulage, Christophe O. ; Meynier, Anne ; Debard, Cyrille ; Plaisancié, Pascale ; Benoit, Bérengère ; Picard, Grégory ; Loizon, Emmanuelle ; Chauvin, Marie-Agnès ; Estienne, Monique ; Peretti, Noël ; Guichardant, Michel ; Lagarde, Michel ; Genot, Claude ; Michalski, Marie-Caroline

Journal of lipid research, 2012-10, Vol.53 (10), p.2069-2080 [Periódico revisado por pares]

United States: Elsevier Inc

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3
Metabolic effects in mice of cream formulation: Addition of both thickener and emulsifier does not alter lipid metabolism but modulates mucus cells and intestinal endoplasmic reticulum stress
Metabolic effects in mice of cream formulation: Addition of both thickener and emulsifier does not alter lipid metabolism but modulates mucus cells and intestinal endoplasmic reticulum stress
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Metabolic effects in mice of cream formulation: Addition of both thickener and emulsifier does not alter lipid metabolism but modulates mucus cells and intestinal endoplasmic reticulum stress

Milard, M. ; Laugerette, F. ; Bugeat, S. ; Plaisancié, P. ; Létisse, M. ; Meugnier, E. ; Loizon, E. ; Durand, A. ; Buisson, C. ; Géloën, A. ; Serieye, S. ; Michalski, M.-C.

Journal of dairy science, 2018-12, Vol.101 (12), p.10649-10663 [Periódico revisado por pares]

United States: Elsevier Inc

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4
Metabolic effects in mice of cream processing: Direct ultra-high-temperature process lowers high-fat-induced adipose tissue inflammation
Metabolic effects in mice of cream processing: Direct ultra-high-temperature process lowers high-fat-induced adipose tissue inflammation
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Metabolic effects in mice of cream processing: Direct ultra-high-temperature process lowers high-fat-induced adipose tissue inflammation

Milard, M. ; Laugerette, F. ; Bugeat, S. ; Plaisancié, P. ; Létisse, M. ; Meugnier, E. ; Loizon, E. ; Durand, A. ; Buisson, C. ; Géloën, A. ; Serieye, S. ; Michalski, M.-C.

Journal of dairy science, 2018-12, Vol.101 (12), p.10636-10648 [Periódico revisado por pares]

United States: Elsevier Inc

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5
Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells: Dietary oxidized n-3 PUFA: intestinal and metabolic effects
Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells: Dietary oxidized n-3 PUFA: intestinal and metabolic effects
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Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells: Dietary oxidized n-3 PUFA: intestinal and metabolic effects

Awada, Manar ; Soulage, Christophe ; Meynier, Anne ; Debard, Cyrille ; Plaisancié, Pascale ; Benoit, Bérengère ; Picard, Grégoire ; Loizon, Emmanuelle ; Chauvin, Marie-Agnès ; Estienne, Monique ; Peretti, Noël ; Guichardant, Michel ; Lagarde, Michel ; Genot, Claude ; Michalski, Marie-Caroline

Journal of lipid research, 2012-10, Vol.53 (10), p.2069-80 [Periódico revisado por pares]

American Society for Biochemistry and Molecular Biology

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