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Refinado por: idioma: Tcheco remover
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1
Legionellosis and its diagnosis
Legionellosis and its diagnosis
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Artigo 		Adicionar ao Meu Espaço

Legionellosis and its diagnosis

Kotrbancová, M ; Špaleková, M ; Fulová, M ; Trnková, K ; Perželová, J

Epidemiologie, mikrobiologie, imunologie, 2017, Vol.66 (3), p.133-139

Czech Republic

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2
Contents of major phenolic and flavonoid antioxidants in selected Czech honey
Contents of major phenolic and flavonoid antioxidants in selected Czech honey
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Artigo 		Adicionar ao Meu Espaço

Contents of major phenolic and flavonoid antioxidants in selected Czech honey

Lachman, J.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Chemie ; Hejtmankova, A.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Chemie ; Sykora, J.,Akademie Ved, Prague (Czech Republic). Ustav Chemickych Procesu ; Karban, J.,Akademie Ved, Prague (Czech Republic). Ustav Chemickych Procesu ; Orsak, M.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Chemie ; Rygerova, B.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Chemie

Czech Journal of Food Sciences, 2010-01, Vol.28 (5), p.412-426 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Mathematical and neural network modelling of terebinth fruit under fluidized bed drying
Mathematical and neural network modelling of terebinth fruit under fluidized bed drying
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Artigo 		Adicionar ao Meu Espaço

Mathematical and neural network modelling of terebinth fruit under fluidized bed drying

Kaveh, M. ; Amiri Chayjan, R.

Research in Agricultural Engineering (Praha), 2015, Vol.61 (2), p.55-65 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Bioactive compounds and antioxidant activity of mung bean (Vigna radiata L.), soybean (Glycine max L.) and black bean (Phaseolus vulgaris L.) during the germination process
Bioactive compounds and antioxidant activity of mung bean (Vigna radiata L.), soybean (Glycine max L.) and black bean (Phaseolus vulgaris L.) during the germination process
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Bioactive compounds and antioxidant activity of mung bean (Vigna radiata L.), soybean (Glycine max L.) and black bean (Phaseolus vulgaris L.) during the germination process

Xue, Zhaohui ; Wang, Cen ; Zhai, Lijuan ; Yu, Wancong ; Chang, Huiru ; Kou, Xiaohong ; Zhou, Fengjuan

Czech Journal of Food Sciences, 2016-01, Vol.34 (1), p.68-78 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Factors influencing consumer behaviour in the beer market in the Czech Republic
Factors influencing consumer behaviour in the beer market in the Czech Republic
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Factors influencing consumer behaviour in the beer market in the Czech Republic

Svatošová, Veronika ; Kosová, Petra ; Svobodová, Zuzana

Czech Journal of Food Sciences, 2021-01, Vol.39 (4), p.319-328 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Effect of power ultrasound on the immunoactivity and texture changes of shrimp (Penaeus vannamei)
Effect of power ultrasound on the immunoactivity and texture changes of shrimp (Penaeus vannamei)
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Effect of power ultrasound on the immunoactivity and texture changes of shrimp (Penaeus vannamei)

Li, X.,Ocean Univ. of China, Qingdao (China). Food Safety Lab ; Li, Z.,Ocean Univ. of China, Qingdao (China). Food Safety Lab ; Lin, H.,Ocean Univ. of China, Qingdao (China). Food Safety Lab ; Samee, H.,Ocean Univ. of China, Qingdao (China). Food Safety Lab

Czech Journal of Food Sciences, 2011-01, Vol.29 (5), p.508-514 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
E-LEARNING TOOLS AND ICT USAGE OF OPEN AND DISTANCE EDUCATION STUDENTS
E-LEARNING TOOLS AND ICT USAGE OF OPEN AND DISTANCE EDUCATION STUDENTS
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E-LEARNING TOOLS AND ICT USAGE OF OPEN AND DISTANCE EDUCATION STUDENTS

FIRAT, Mehmet

Journal of Technology and Information Education, 2017-04, Vol.9 (1), p.99-108 [Periódico revisado por pares]

Olomouc: Univerzity Palackeho v Olomouci

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