Resultados de 1 a 10 de 26 para Busca Geral
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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Artigo
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Encapsulation of bixin in sodium caseinate to deliver the colorant in transparent dispersionsZhang, Yue ; Zhong, QixinFood hydrocolloids, 2013-08, Vol.33 (1), p.1-9 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
| 2 |
Material Type: Artigo
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Blending Lecithin and Gelatin Improves the Formation of Thymol NanodispersionsXue, Jia ; Zhong, QixinJournal of agricultural and food chemistry, 2014-04, Vol.62 (13), p.2956-2962 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
| 3 |
Material Type: Artigo
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Use of Whey Protein Soluble Aggregates for Thermal Stability-A Hypothesis PaperRyan, Kelsey N. ; Zhong, Qixin ; Foegeding, Edward A.Journal of food science, 2013-08, Vol.78 (8), p.R1105-R1115 [Periódico revisado por pares]Hoboken, NJ: Blackwell Publishing LtdTexto completo disponível |
| 4 |
Material Type: Artigo
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Stable casein micelle dispersions at pH 4.5 enabled by propylene glycol alginate following a pH-cycle treatmentLi, Nan ; Zhong, QixinCarbohydrate polymers, 2020-04, Vol.233, p.115834-115834, Article 115834 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
| 5 |
Material Type: Artigo
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Flexible protein nanofibrils fabricated in aqueous ethanol: Physical characteristics and properties of forming emulsions of conjugated linolenic acidLiu, Gang ; Li, Wanrong ; Qin, Xinguang ; Zhong, QixinFood hydrocolloids, 2021-05, Vol.114, p.106573, Article 106573 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
| 6 |
Material Type: Artigo
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Formulation and Characterization of Quercetin-loaded Oil in Water Nanoemulsion and Evaluation of Hypocholesterolemic Activity in RatsSon, Hye-Yeon ; Lee, Mak-Soon ; Chang, Eugene ; Kim, Seog-Young ; Kang, Bori ; Ko, Hyunmi ; Kim, In-Hwan ; Zhong, Qixin ; Jo, Young-Hee ; Kim, Chong-Tai ; Kim, YanghaNutrients, 2019-01, Vol.11 (2), p.244 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
| 7 |
Material Type: Artigo
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Thermal and UV stability of β-carotene dissolved in peppermint oil microemulsified by sunflower lecithin and Tween 20 blendChen, Huaiqiong ; Zhong, QixinFood chemistry, 2015-05, Vol.174, p.630-636 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
| 8 |
Material Type: Artigo
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Casein core-polysaccharide shell nanocomplexes stable at pH 4.5 enabled by chelating and complexation properties of dextran sulfateLi, Nan ; Zhong, QixinFood hydrocolloids, 2020-06, Vol.103, p.105723, Article 105723 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
| 9 |
Material Type: Artigo
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Thymol Nanoencapsulated by Sodium Caseinate: Physical and Antilisterial PropertiesPan, Kang ; Chen, Huaiqiong ; Davidson, P. Michael ; Zhong, QixinJournal of agricultural and food chemistry, 2014-02, Vol.62 (7), p.1649-1657 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
| 10 |
Material Type: Artigo
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Impacts of preparation conditions on the structure and emulsifying properties of casein-alginate conjugates produced by transacylation reactionLi, Nan ; Zhong, QixinInternational journal of biological macromolecules, 2022-03, Vol.201, p.242-253 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |
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