Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Effects of NaCl on the Freezing-Thawing Induced Gelation of Egg Yolk at pH 2.0–8.0Li, Teng ; Zhong, Qixin ; Wu, TaoFood biophysics, 2022-03, Vol.17 (1), p.106-113 [Periódico revisado por pares]New York: Springer USTexto completo disponível |
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2 |
Material Type: Artigo
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Eugenol Nanoencapsulated by Sodium Caseinate: Physical, Antimicrobial, and Biophysical PropertiesZhang, Yue ; Pan, Kang ; Zhong, QixinFood biophysics, 2018-03, Vol.13 (1), p.37-48 [Periódico revisado por pares]New York: Springer USTexto completo disponível |
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3 |
Material Type: Artigo
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Caffeic Acid Phenethyl Ester Loaded in Microemulsions: Enhanced In Vitro Activity against Colon and Breast Cancer Cells and Possible Cellular MechanismsChen, Huaiqiong ; Guan, Yongguang ; Baek, Seung Joon ; Zhong, QixinFood biophysics, 2019-03, Vol.14 (1), p.80-89 [Periódico revisado por pares]New York: Springer USTexto completo disponível |
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4 |
Material Type: Artigo
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Novel Antimicrobial and Antioxidant Chitosan Derivatives Prepared by Green Grafting with Phenyllactic AcidLi, Rui ; Sun, Xun ; Xu, Ying ; Zhong, Qixin ; Wang, DongfengFood biophysics, 2017-12, Vol.12 (4), p.470-478 [Periódico revisado por pares]New York: Springer USTexto completo disponível |
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5 |
Material Type: Artigo
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Application of Supercritical Anti-Solvent Technologies for the Synthesis of Delivery Systems of Bioactive Food ComponentsZhong, Qixin ; Jin, Minfeng ; Xiao, Dan ; Tian, Huilin ; Zhang, WeinongFood biophysics, 2008-06, Vol.3 (2), p.186-190 [Periódico revisado por pares]Boston: Boston : Springer USTexto completo disponível |