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Refinado por: Base de dados/Biblioteca: Medline Complete【キャンパス外アクセス可】 remover
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An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes
An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes
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An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes

Lin, Derong ; Xiao, Mengshi ; Zhao, Jingjing ; Li, Zhuohao ; Xing, Baoshan ; Li, Xindan ; Kong, Maozhu ; Li, Liangyu ; Zhang, Qing ; Liu, Yaowen ; Chen, Hong ; Qin, Wen ; Wu, Hejun ; Chen, Saiyan

Molecules, 2016-10, Vol.21 (10), p.1374 [Periódico revisado por pares]

Switzerland: MDPI AG

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2
Role of Phenolic Compounds in Human Disease: Current Knowledge and Future Prospects
Role of Phenolic Compounds in Human Disease: Current Knowledge and Future Prospects
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Role of Phenolic Compounds in Human Disease: Current Knowledge and Future Prospects

Rahman, Md Mominur ; Rahaman, Md Saidur ; Islam, Md Rezaul ; Rahman, Firoza ; Mithi, Faria Mannan ; Alqahtani, Taha ; Almikhlafi, Mohannad A ; Alghamdi, Samia Qasem ; Alruwaili, Abdullah S ; Hossain, Md Sohel ; Ahmed, Muniruddin ; Das, Rajib ; Emran, Talha Bin ; Uddin, Md Sahab

Molecules (Basel, Switzerland), 2021-12, Vol.27 (1), p.233 [Periódico revisado por pares]

Switzerland: MDPI AG

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3
Capsaicin: Current Understanding of Its Mechanisms and Therapy of Pain and Other Pre-Clinical and Clinical Uses
Capsaicin: Current Understanding of Its Mechanisms and Therapy of Pain and Other Pre-Clinical and Clinical Uses
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Capsaicin: Current Understanding of Its Mechanisms and Therapy of Pain and Other Pre-Clinical and Clinical Uses

Fattori, Victor ; Hohmann, Miriam S N ; Rossaneis, Ana C ; Pinho-Ribeiro, Felipe A ; Verri, Waldiceu A

Molecules, 2016-06, Vol.21 (7), p.844 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
Industrial Hemp ( Cannabis sativa subsp. sativa ) as an Emerging Source for Value-Added Functional Food Ingredients and Nutraceuticals
Industrial Hemp ( Cannabis sativa subsp. sativa ) as an Emerging Source for Value-Added Functional Food Ingredients and Nutraceuticals
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Industrial Hemp ( Cannabis sativa subsp. sativa ) as an Emerging Source for Value-Added Functional Food Ingredients and Nutraceuticals

Rupasinghe, H P Vasantha ; Davis, Amy ; Kumar, Shanthanu K ; Murray, Beth ; Zheljazkov, Valtcho D

Molecules (Basel, Switzerland), 2020-09, Vol.25 (18), p.4078 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
The anti-inflammatory activity of licorice, a widely used Chinese herb
The anti-inflammatory activity of licorice, a widely used Chinese herb
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The anti-inflammatory activity of licorice, a widely used Chinese herb

Yang, Rui ; Yuan, Bo-Chuan ; Ma, Yong-Sheng ; Zhou, Shan ; Liu, Ying

Pharmaceutical biology, 2017-01, Vol.55 (1), p.5-18 [Periódico revisado por pares]

England: Taylor & Francis

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6
Chia Seeds ( Salvia hispanica L.): An Overview-Phytochemical Profile, Isolation Methods, and Application
Chia Seeds ( Salvia hispanica L.): An Overview-Phytochemical Profile, Isolation Methods, and Application
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Chia Seeds ( Salvia hispanica L.): An Overview-Phytochemical Profile, Isolation Methods, and Application

Knez Hrnčič, Maša ; Ivanovski, Maja ; Cör, Darija ; Knez, Željko

Molecules (Basel, Switzerland), 2019-12, Vol.25 (1), p.11 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
Phenolics from Medicinal and Aromatic Plants: Characterisation and Potential as Biostimulants and Bioprotectants
Phenolics from Medicinal and Aromatic Plants: Characterisation and Potential as Biostimulants and Bioprotectants
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Phenolics from Medicinal and Aromatic Plants: Characterisation and Potential as Biostimulants and Bioprotectants

Kisiriko, Musa ; Anastasiadi, Maria ; Terry, Leon Alexander ; Yasri, Abdelaziz ; Beale, Michael Henry ; Ward, Jane Louise

Molecules (Basel, Switzerland), 2021-10, Vol.26 (21), p.6343 [Periódico revisado por pares]

Switzerland: MDPI AG

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8
Flavones: Food Sources, Bioavailability, Metabolism, and Bioactivity
Flavones: Food Sources, Bioavailability, Metabolism, and Bioactivity
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Flavones: Food Sources, Bioavailability, Metabolism, and Bioactivity

Hostetler, Gregory L ; Ralston, Robin A ; Schwartz, Steven J

Advances in nutrition (Bethesda, Md.), 2017-05, Vol.8 (3), p.423-435 [Periódico revisado por pares]

United States: Elsevier Inc

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9
Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects
Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects
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Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects

Brglez Mojzer, Eva ; Knez Hrnčič, Maša ; Škerget, Mojca ; Knez, Željko ; Bren, Urban

Molecules, 2016-07, Vol.21 (7), p.901 [Periódico revisado por pares]

Switzerland: MDPI AG

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10
COVID-19 Prophylaxis Efforts Based on Natural Antiviral Plant Extracts and Their Compounds
COVID-19 Prophylaxis Efforts Based on Natural Antiviral Plant Extracts and Their Compounds
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COVID-19 Prophylaxis Efforts Based on Natural Antiviral Plant Extracts and Their Compounds

Sytar, Oksana ; Brestic, Marian ; Hajihashemi, Shokoofeh ; Skalicky, Milan ; Kubeš, Jan ; Lamilla-Tamayo, Laura ; Ibrahimova, Ulkar ; Ibadullayeva, Sayyara ; Landi, Marco

Molecules (Basel, Switzerland), 2021-01, Vol.26 (3), p.727 [Periódico revisado por pares]

Switzerland: MDPI AG

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