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Refinado por: Nome da Publicação: International Journal Of Food Microbiology remover assunto: Polymerase Chain Reaction remover
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1
Comparison between digital PCR and real-time PCR in detection of Salmonella typhimurium in milk
Comparison between digital PCR and real-time PCR in detection of Salmonella typhimurium in milk
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Comparison between digital PCR and real-time PCR in detection of Salmonella typhimurium in milk

Wang, Meng ; Yang, Junjie ; Gai, Zhongtao ; Huo, Shengnan ; Zhu, Jianhua ; Li, Jun ; Wang, Ranran ; Xing, Sheng ; Shi, Guosheng ; Shi, Feng ; Zhang, Lei

International journal of food microbiology, 2018-02, Vol.266, p.251-256 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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2
Comparison of droplet digital PCR vs real-time PCR for Yersinia enterocolitica detection in vegetables
Comparison of droplet digital PCR vs real-time PCR for Yersinia enterocolitica detection in vegetables
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Comparison of droplet digital PCR vs real-time PCR for Yersinia enterocolitica detection in vegetables

Cristiano, D. ; Peruzy, M.F. ; Aponte, M. ; Mancusi, A. ; Proroga, Y.T.R. ; Capuano, F. ; Murru, N.

International journal of food microbiology, 2021-09, Vol.354, p.109321-109321, Article 109321 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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3
Characterization of thermophilic fungal community associated with pile fermentation of Pu-erh tea
Characterization of thermophilic fungal community associated with pile fermentation of Pu-erh tea
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Characterization of thermophilic fungal community associated with pile fermentation of Pu-erh tea

Zhang, Wei ; Yang, Ruijuan ; Fang, Wenjun ; Yan, Liang ; Lu, Jun ; Sheng, Jun ; Lv, Jie

International journal of food microbiology, 2016-06, Vol.227, p.29-33 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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4
Digital RT-PCR method for hepatitis A virus and norovirus quantification in soft berries
Digital RT-PCR method for hepatitis A virus and norovirus quantification in soft berries
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Digital RT-PCR method for hepatitis A virus and norovirus quantification in soft berries

Fraisse, Audrey ; Coudray-Meunier, Coralie ; Martin-Latil, Sandra ; Hennechart-Collette, Catherine ; Delannoy, Sabine ; Fach, Patrick ; Perelle, Sylvie

International journal of food microbiology, 2017-02, Vol.243, p.36-45 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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5
PCR detection of aflatoxin producing fungi and its limitations
PCR detection of aflatoxin producing fungi and its limitations
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PCR detection of aflatoxin producing fungi and its limitations

Levin, Robert E.

International journal of food microbiology, 2012-05, Vol.156 (1), p.1-6 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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6
Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR
Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR
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Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR

Garofalo, Cristiana ; Bancalari, Elena ; Milanović, Vesna ; Cardinali, Federica ; Osimani, Andrea ; Sardaro, Maria Luisa Savo ; Bottari, Benedetta ; Bernini, Valentina ; Aquilanti, Lucia ; Clementi, Francesca ; Neviani, Erasmo ; Gatti, Monica

International journal of food microbiology, 2017-02, Vol.242, p.24-36 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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7
A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods
A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods
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A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods

Hartnell, R.E. ; Stockley, L. ; Keay, W. ; Rosec, J.-P. ; Hervio-Heath, D. ; Van den Berg, H. ; Leoni, F. ; Ottaviani, D. ; Henigman, U. ; Denayer, S. ; Serbruyns, B. ; Georgsson, F. ; Krumova-Valcheva, G. ; Gyurova, E. ; Blanco, C. ; Copin, S. ; Strauch, E. ; Wieczorek, K. ; Lopatek, M. ; Britova, A. ; Hardouin, G. ; Lombard, B. ; in't Veld, P. ; Leclercq, A. ; Baker-Austin, C.

International journal of food microbiology, 2019-01, Vol.288, p.58-65 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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8
Comparison between RT droplet digital PCR and RT real-time PCR for quantification of noroviruses in oysters
Comparison between RT droplet digital PCR and RT real-time PCR for quantification of noroviruses in oysters
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Comparison between RT droplet digital PCR and RT real-time PCR for quantification of noroviruses in oysters

Persson, Sofia ; Eriksson, Ronnie ; Lowther, James ; Ellström, Patrik ; Simonsson, Magnus

International journal of food microbiology, 2018-11, Vol.284, p.73-83 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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9
Culture-dependent and independent techniques to monitor yeast species during cold soak carried out at different temperatures in winemaking
Culture-dependent and independent techniques to monitor yeast species during cold soak carried out at different temperatures in winemaking
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Culture-dependent and independent techniques to monitor yeast species during cold soak carried out at different temperatures in winemaking

Maturano, Y. Paola ; Mestre, M. Victoria ; Combina, Mariana ; Toro, María Eugenia ; Vazquez, Fabio ; Esteve-Zarzoso, Braulio

International journal of food microbiology, 2016-11, Vol.237, p.142-149 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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10
Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches
Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches
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Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches

Greppi, Anna ; Ferrocino, Ilario ; La Storia, Antonietta ; Rantsiou, Kalliopi ; Ercolini, Danilo ; Cocolin, Luca

International journal of food microbiology, 2015-11, Vol.212, p.67-75 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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