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Sanitation of fresh green asparagus and green onions inoculated with Salmonella
Sanitation of fresh green asparagus and green onions inoculated with Salmonella
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Sanitation of fresh green asparagus and green onions inoculated with Salmonella

Martínez-Téllez, Miguel A. ; Rodríguez-Leyva, Francisco J. ; Espinoza-Medina, Ilce E. ; Vargas-Arispuro, Irasema ; Gardea, Alfonso A. ; González-Aguilar, Gustavo A. ; Ayala-Zavala, J. Fernando

Czech Journal of Food Sciences, 2009-01, Vol.27 (6), p.454-462 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Increased tolerance to wheat powdery mildew by heterologous constitutive expression of the Solanum chacoense snakin-1 gene
Increased tolerance to wheat powdery mildew by heterologous constitutive expression of the Solanum chacoense snakin-1 gene
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Increased tolerance to wheat powdery mildew by heterologous constitutive expression of the Solanum chacoense snakin-1 gene

Faccio, P., INTA-Castelar (Argentina). Instituto de Genetica Ewald A. Favret ; Vazquez-Rovere, C., INTA-Castelar (Argentina). Instituto de Biotecnologia ; Hopp, E., INTA-Castelar (Argentina). Instituto de Biotecnologia ; Gonzalez, G., INTA-Castelar (Argentina). Instituto de Genetica Ewald A. Favret ; Decima-Oneto, C., INTA-Castelar (Argentina). Instituto de Genetica Ewald A. Favret ; Favret, E., INTA-Castelar (Argentina). Instituto de Suelos ; Paleo, A.D., INTA-Castelar (Argentina). Instituto de Genetica Ewald A. Favret ; Franzone, P., INTA-Castelar (Argentina). Instituto de Genetica Ewald A. Favret

Czech Journal of Genetics and Plant Breeding, 2011-01, Vol.47 (Special Issue), p.S135-S141 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Enzyme-assisted extraction of citrus essential oil
Enzyme-assisted extraction of citrus essential oil
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Enzyme-assisted extraction of citrus essential oil

Chávez-González, Mónica L. ; López-López, Lluvia I. ; Rodríguez-Herrera, Raúl ; Contreras-Esquivel, Juan C. ; Aguilar, Cristóbal N.

Chemical papers, 2016-04, Vol.70 (4), p.412-417 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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4
Variations in the contents of vitamins A and E during the ripening of cheeses with different compositions
Variations in the contents of vitamins A and E during the ripening of cheeses with different compositions
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Variations in the contents of vitamins A and E during the ripening of cheeses with different compositions

REVILLA, Isabel ; LOBOS-ORTEGA, Iris ; VIVAR-QUINTANA, Ana ; GONZÁLEZ-MARTÍN, Maria Inmaculada ; HERNÁNDEZ-HIERRO, Jose Miguel ; GONZÁLEZ-PÉREZ, Claudio

Czech Journal of Food Sciences, 2014-01, Vol.32 (4), p.342-347 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Comparison of different semen extenders and cryoprotectant agents to enhance cryopreservation of rabbit spermatozoa
Comparison of different semen extenders and cryoprotectant agents to enhance cryopreservation of rabbit spermatozoa
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Comparison of different semen extenders and cryoprotectant agents to enhance cryopreservation of rabbit spermatozoa

Domingo, Paula ; Olaciregui, Maite ; González, Noelia ; De Blas, Ignacio ; Gil, Lydia

Czech Journal of Animal Science, 2019-01, Vol.64 (2), p.59-66 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Computer vision techniques for modelling the roasting process of coffee (Coffea arabica L.) var. Castillo
Computer vision techniques for modelling the roasting process of coffee (Coffea arabica L.) var. Castillo
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Computer vision techniques for modelling the roasting process of coffee (Coffea arabica L.) var. Castillo

Ivorra, Eugenio ; Sarria-González, Juan Camilo ; Girón-Hernández, Joel

Czech Journal of Food Sciences, 2020-01, Vol.38 (6), p.388-396 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Stickiness and agglomeration of blackberry and raspberry spray dried juices using agave fructans and maltodextrin as carrier agents
Stickiness and agglomeration of blackberry and raspberry spray dried juices using agave fructans and maltodextrin as carrier agents
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Stickiness and agglomeration of blackberry and raspberry spray dried juices using agave fructans and maltodextrin as carrier agents

Farías-Cervantes, Vania S. ; Salinas-Moreno, Yolanda ; Chávez-Rodríguez, Alejandra ; Luna-Solano, Guadalupe ; Medrano-Roldan, Hiram ; Andrade-González, Isaac

Czech Journal of Food Sciences, 2020-01, Vol.38 (4), p.229-236 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Changes in the Mineral Content in Cheeses of Different Compositions during 6 Months of Ripening
Changes in the Mineral Content in Cheeses of Different Compositions during 6 Months of Ripening
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Changes in the Mineral Content in Cheeses of Different Compositions during 6 Months of Ripening

González-Martín, I. ; Hernández-Hierro, J. M. ; Revilla, I. ; Vivar-Quintana, A. ; Lobos-Ortega, I. ; González-Pérez, C.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S114-S118 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Soil erosion in Mediterranean chestnut tree plantations at risk due to climate change and land abandonment
Soil erosion in Mediterranean chestnut tree plantations at risk due to climate change and land abandonment
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Soil erosion in Mediterranean chestnut tree plantations at risk due to climate change and land abandonment

Barrena-González, Jesús ; Lozano-Parra, Javier ; Alfonso-Torreño, Alberto ; Lozano-Fondón, Carlos ; Abdennour, Mohamed Amine ; Cerdà, Artemi ; Pulido-Fernández, Manuel

Central European forestry journal, 2020-06, Vol.66 (2), p.85-96 [Periódico revisado por pares]

Zvolen: De Gruyter Poland

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10
Effect of alginate beads on olfactory sensory perception of paraffin coated cheese
Effect of alginate beads on olfactory sensory perception of paraffin coated cheese
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Effect of alginate beads on olfactory sensory perception of paraffin coated cheese

GONZÁLEZ ARICEAGA, Citlalli Celeste ; AFZAL, Muhammad Inam ; UMER, Muhammad ; USMAN SHAH, Syed Muhammad ; AHMED, Haroon ; JACQUOT, Muriel ; CAILLIEZ-GRIMAL, Catherine

Czech Journal of Food Sciences, 2018-01, Vol.36 (3), p.255-260 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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