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1
Effect of drying method on the phenolic content and antioxidant capacity of spearmint
Effect of drying method on the phenolic content and antioxidant capacity of spearmint
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Effect of drying method on the phenolic content and antioxidant capacity of spearmint

Orphanides, Antia ; Goulas, Vlasios ; Gekas, Vassilis

Czech Journal of Food Sciences, 2013-01, Vol.31 (5), p.509-513 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Comparison of phenolic content and antioxidant capacity of red and yellow onions
Comparison of phenolic content and antioxidant capacity of red and yellow onions
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Comparison of phenolic content and antioxidant capacity of red and yellow onions

Cheng, Anwei ; Chen, Xiangyan ; Jin, Qiong ; Wang, Wenliang ; Shi, John ; Liu, Yaobo

Czech Journal of Food Sciences, 2013-01, Vol.31 (5), p.501-508 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Pyricularia blast - a threat to wheat cultivation
Pyricularia blast - a threat to wheat cultivation
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Pyricularia blast - a threat to wheat cultivation

KOHLI, M.M. ; MEHTA, Y.R. ; GUZMAN, E. ; DE VIEDMA, L. ; CUBILLA, L.E.

Czech Journal of Genetics and Plant Breeding, 2011-01, Vol.47 (Special Issue), p.S130-S134 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Antimicrobial and antioxidant properties of phenolic acids alkyl esters
Antimicrobial and antioxidant properties of phenolic acids alkyl esters
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Antimicrobial and antioxidant properties of phenolic acids alkyl esters

Merkl, R.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Hradkova, I.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Filip, V.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Smidrkal, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku

Czech Journal of Food Sciences, 2010-01, Vol.28 (4), p.275-279 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Antioxidant activity of red beet juices obtained after microwave and thermal pretreatments
Antioxidant activity of red beet juices obtained after microwave and thermal pretreatments
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Antioxidant activity of red beet juices obtained after microwave and thermal pretreatments

Slavov, Anton ; Karagyozov, Vasil ; Denev, Petko ; Kratchanova, Maria ; Kratchanov, Christo

Czech Journal of Food Sciences, 2013-01, Vol.31 (2), p.139-147 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Influence of crop season and cultivar on sterol composition of monovarietal olive oils in Reggio Calabria (Italy)
Influence of crop season and cultivar on sterol composition of monovarietal olive oils in Reggio Calabria (Italy)
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Influence of crop season and cultivar on sterol composition of monovarietal olive oils in Reggio Calabria (Italy)

Giuffrè, Angelo Maria ; Louadj, Lamia

Czech Journal of Food Sciences, 2013-01, Vol.31 (3), p.256-263 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Effects of spray-dried sourdough on flour characteristics and rheological properties of dough
Effects of spray-dried sourdough on flour characteristics and rheological properties of dough
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Effects of spray-dried sourdough on flour characteristics and rheological properties of dough

GOLSHAN TAFTI, Abolfazl ; PEIGHAMBARDOUST, Seyed Hadi ; BEHNAM, Flora ; BAHRAMI, Akbar ; AGHAGHOLIZADEH, Roya ; GHAMARI, Mahdieh ; RAFAT, Seyed ABBAS

Czech Journal of Food Sciences, 2013-01, Vol.31 (4), p.361-367 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Lupin composition and possible use in bakery - a review
Lupin composition and possible use in bakery - a review
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Lupin composition and possible use in bakery - a review

Kohajdová, Zlatica ; Karovičová, Jolana ; Schmidt, Štefan

Czech Journal of Food Sciences, 2011-01, Vol.29 (3), p.203-211 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Antioxidative activity of five flavones glycosides from corn silk (Stigma maydis)
Antioxidative activity of five flavones glycosides from corn silk (Stigma maydis)
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Antioxidative activity of five flavones glycosides from corn silk (Stigma maydis)

Ren, Shun-Cheng ; Qiao, Qing-Qing ; Ding, Xiao-Lin

Czech Journal of Food Sciences, 2013-01, Vol.31 (2), p.148-155 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Quality of winter wheat in relation to heat and drought shock after anthesis
Quality of winter wheat in relation to heat and drought shock after anthesis
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Quality of winter wheat in relation to heat and drought shock after anthesis

Balla, K.,Agricultural Research Inst. of the Hungarian Academy of Sciences, Martonvasar (Hungary) ; Rakszegi, M.,Agricultural Research Inst. of the Hungarian Academy of Sciences, Martonvasar (Hungary) ; Li, Z.,CSIRO Food Future Flagship, North Ryde (Australia) ; Bekes, F.,CSIRO Food Future Flagship, North Ryde (Australia) ; Bencze, S.,Agricultural Research Inst. of the Hungarian Academy of Sciences, Martonvasar (Hungary) ; Veisz, O.,Agricultural Research Inst. of the Hungarian Academy of Sciences, Martonvasar (Hungary)

Czech Journal of Food Sciences, 2011-01, Vol.29 (2), p.117-128 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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