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Relationship between dietary fiber content and prebiotic potential of polysaccharides from the seaweeds of the North west coast of India
Relationship between dietary fiber content and prebiotic potential of polysaccharides from the seaweeds of the North west coast of India
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Relationship between dietary fiber content and prebiotic potential of polysaccharides from the seaweeds of the North west coast of India

Jagtap, Ashok S ; Manohar, Cathrine S ; Kadam, Nitin S

International journal of biological macromolecules, 2024-05, p.132225-132225 [Periódico revisado por pares]

Netherlands

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2
Insights from enzymatic degradation of cellulose and hemicellulose to fermentable sugars– a review
Insights from enzymatic degradation of cellulose and hemicellulose to fermentable sugars– a review
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Insights from enzymatic degradation of cellulose and hemicellulose to fermentable sugars– a review

Houfani, Aicha Asma ; Anders, Nico ; Spiess, Antje C. ; Baldrian, Petr ; Benallaoua, Said

Biomass & bioenergy, 2020-03, Vol.134, p.105481, Article 105481 [Periódico revisado por pares]

Elsevier Ltd

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3
Complete composition analysis of polysaccharides based on HPAEC‐PAD coupled with quantitative analysis of multi‐components by single marker
Complete composition analysis of polysaccharides based on HPAEC‐PAD coupled with quantitative analysis of multi‐components by single marker
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Complete composition analysis of polysaccharides based on HPAEC‐PAD coupled with quantitative analysis of multi‐components by single marker

Yan, Xiao‐Hui ; Liu, Xue‐Qing ; Liang, Jun ; Kuang, Hai‐Xue ; Xia, Yong‐Gang

Phytochemical analysis, 2024-03, Vol.35 (2), p.380-390 [Periódico revisado por pares]

England

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4
Estimation of alginate purity and M/G ratio by methanolysis coupled with anion exchange chromatography
Estimation of alginate purity and M/G ratio by methanolysis coupled with anion exchange chromatography
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Estimation of alginate purity and M/G ratio by methanolysis coupled with anion exchange chromatography

Bojorges, Hylenne ; López-Rubio, Amparo ; Fabra, María José ; Martínez-Abad, Antonio

Carbohydrate polymers, 2023-12, Vol.321, p.121285-121285, Article 121285 [Periódico revisado por pares]

Elsevier Ltd

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5
Chromatography based profiling of feruloylated arabinans and galactans
Chromatography based profiling of feruloylated arabinans and galactans
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Chromatography based profiling of feruloylated arabinans and galactans

Junker, Florian ; Bunzel, Mirko

Carbohydrate research, 2024-04, Vol.538, p.109076-109076, Article 109076 [Periódico revisado por pares]

Netherlands: Elsevier Ltd

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6
Characterization of the FODMAP-profile in cereal-product ingredients
Characterization of the FODMAP-profile in cereal-product ingredients
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Characterization of the FODMAP-profile in cereal-product ingredients

Ispiryan, Lilit ; Zannini, Emanuele ; Arendt, Elke K.

Journal of cereal science, 2020-03, Vol.92, p.102916, Article 102916 [Periódico revisado por pares]

Elsevier Ltd

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7
Analysis of mixed linkage β-glucan content and structure in different wheat flour milling fractions
Analysis of mixed linkage β-glucan content and structure in different wheat flour milling fractions
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Analysis of mixed linkage β-glucan content and structure in different wheat flour milling fractions

Prins, Anneke ; Shewry, Peter ; Lovegrove, Alison

Journal of cereal science, 2023-09, Vol.113, p.103753, Article 103753 [Periódico revisado por pares]

Elsevier Ltd

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8
Plasma measurements of the dual sugar test reveal carbohydrate immediately alleviates intestinal permeability caused by exertional heat stress
Plasma measurements of the dual sugar test reveal carbohydrate immediately alleviates intestinal permeability caused by exertional heat stress
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Plasma measurements of the dual sugar test reveal carbohydrate immediately alleviates intestinal permeability caused by exertional heat stress

Houghton, Michael J. ; Snipe, Rhiannon M. J. ; Williamson, Gary ; Costa, Ricardo J. S.

The Journal of physiology, 2023-10, Vol.601 (20), p.4573-4589 [Periódico revisado por pares]

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9
Comprehensive structural characterization of water-soluble and water-insoluble homoexopolysaccharides from seven lactic acid bacteria
Comprehensive structural characterization of water-soluble and water-insoluble homoexopolysaccharides from seven lactic acid bacteria
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Comprehensive structural characterization of water-soluble and water-insoluble homoexopolysaccharides from seven lactic acid bacteria

Ernst, Luise ; Offermann, Hanna ; Werner, Annemarie ; Wefers, Daniel

Carbohydrate polymers, 2024-01, Vol.323, p.121417-121417, Article 121417 [Periódico revisado por pares]

Elsevier Ltd

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10
Characterization of saccharides released during an in vitro pepsin-pancreatin digestion of corn flour using HPAEC-PAD
Characterization of saccharides released during an in vitro pepsin-pancreatin digestion of corn flour using HPAEC-PAD
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Characterization of saccharides released during an in vitro pepsin-pancreatin digestion of corn flour using HPAEC-PAD

Odjo, Sylvanus ; Béra, François ; Jacquet, Nicolas ; Richel, Aurore ; Malumba, Paul

Starch, 2016-07, Vol.68 (7-8), p.691-699 [Periódico revisado por pares]

Weinheim: Blackwell Publishing Ltd

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