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Detection of fatty acid composition in intramuscular fat of packed pork loin by near infrared spectroscopy
Detection of fatty acid composition in intramuscular fat of packed pork loin by near infrared spectroscopy
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Detection of fatty acid composition in intramuscular fat of packed pork loin by near infrared spectroscopy

Hu, Yao-Hua ; Guo, Kang-Quan ; Noguchi, Gou ; Satake, Takaaki

Guang pu xue yu guang pu fen xi, 2009-08, Vol.29 (8), p.2079-2082 [Revista revisada por pares]

China

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2
Prediction of water holding capacity of fresh pork using near infrared spectroscopy
Prediction of water holding capacity of fresh pork using near infrared spectroscopy
Material Type:
Artículo 		Añadir a Mi Portal

Prediction of water holding capacity of fresh pork using near infrared spectroscopy

Hu, Yao-Hua ; Guo, Kang-Quan ; Noguchi, Gou ; Kawano, Sumio ; Satake, Takaaki

Guang pu xue yu guang pu fen xi, 2009-12, Vol.29 (12), p.3259-3262 [Revista revisada por pares]

China

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