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Chayote ( Sechium edule (Jacq.) Swartz) Seed as an Unexploited Protein Source: Bio-Functional and Nutritional Quality of Protein Isolates
Chayote ( Sechium edule (Jacq.) Swartz) Seed as an Unexploited Protein Source: Bio-Functional and Nutritional Quality of Protein Isolates
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Chayote ( Sechium edule (Jacq.) Swartz) Seed as an Unexploited Protein Source: Bio-Functional and Nutritional Quality of Protein Isolates

Vieira, Elsa F ; Fontoura, Ana Q ; Delerue-Matos, Cristina

Foods, 2023-08, Vol.12 (15), p.2949 [Periódico revisado por pares]

Switzerland: MDPI AG

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2
Chayote Seed as an Unexploited Protein Source: Bio-Functional and Nutritional Quality of Protein Isolates
Chayote Seed as an Unexploited Protein Source: Bio-Functional and Nutritional Quality of Protein Isolates
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Chayote Seed as an Unexploited Protein Source: Bio-Functional and Nutritional Quality of Protein Isolates

Vieira, Elsa F ; Fontoura, Ana Q ; Delerue-Matos, Cristina

Foods, 2023-08, Vol.12 (15) [Periódico revisado por pares]

MDPI AG

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3
Postharvest Quality Improvement of Tomato ( Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera
Postharvest Quality Improvement of Tomato ( Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera
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Postharvest Quality Improvement of Tomato ( Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera

Flores-López, María L ; Vieira, Jorge M ; Rocha, Cristina M R ; Lagarón, José M ; Cerqueira, Miguel A ; Jasso de Rodríguez, Diana ; Vicente, António A

Foods, 2023-12, Vol.13 (1), p.83 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
Evaluation of the Biological Potential of Himanthalia elongata (L.) S.F.Gray and Eisenia bicyclis (Kjellman) Setchell Subcritical Water Extracts
Evaluation of the Biological Potential of Himanthalia elongata (L.) S.F.Gray and Eisenia bicyclis (Kjellman) Setchell Subcritical Water Extracts
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Evaluation of the Biological Potential of Himanthalia elongata (L.) S.F.Gray and Eisenia bicyclis (Kjellman) Setchell Subcritical Water Extracts

Gomes, Inês ; Rodrigues, Helena ; Rodrigues, Carla ; Marques, Marta ; Paíga, Paula ; Paiva, Alexandre ; Simões, Pedro ; Fernandes, Virgínia Cruz ; Vieira, Mónica ; Delerue-Matos, Cristina ; Soares, Cristina ; Grosso, Clara

Foods, 2022-03, Vol.11 (5), p.746 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
A Decade of Evidence of Sorghum Potential in the Development of Novel Food Products: Insights from a Bibliometric Analysis
A Decade of Evidence of Sorghum Potential in the Development of Novel Food Products: Insights from a Bibliometric Analysis
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A Decade of Evidence of Sorghum Potential in the Development of Novel Food Products: Insights from a Bibliometric Analysis

Aguiar, Etiene Valéria ; Santos, Fernanda Garcia ; Queiroz, Valéria Aparecida Vieira ; Capriles, Vanessa Dias

Foods, 2023-10, Vol.12 (20), p.3790 [Periódico revisado por pares]

Basel: MDPI AG

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6
Chitosan Coating Functionalized with Flaxseed Oil and Green Tea Extract as a Bio-Based Solution for Beef Preservation
Chitosan Coating Functionalized with Flaxseed Oil and Green Tea Extract as a Bio-Based Solution for Beef Preservation
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Chitosan Coating Functionalized with Flaxseed Oil and Green Tea Extract as a Bio-Based Solution for Beef Preservation

Mendes, Cíntia G ; Martins, Joana T ; Lüdtke, Fernanda L ; Geraldo, Ana ; Pereira, Alfredo ; Vicente, António A ; Vieira, Jorge M

Foods, 2023-03, Vol.12 (7), p.1447 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
UV-C Light: A Promising Preservation Technology for Vegetable-Based Nonsolid Food Products
UV-C Light: A Promising Preservation Technology for Vegetable-Based Nonsolid Food Products
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UV-C Light: A Promising Preservation Technology for Vegetable-Based Nonsolid Food Products

Tchonkouang, Rose Daphnee ; Lima, Alexandre R. ; Quintino, Andreia C. ; Cristofoli, Nathana L. ; Vieira, Margarida C.

Foods, 2023-08, Vol.12 (17), p.3227 [Periódico revisado por pares]

Basel: MDPI AG

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8
Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods
Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods
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Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods

Pereira, Nelson ; Farrokhi, Mahsa ; Vida, Manuela ; Lageiro, Manuela ; Ramos, Ana Cristina ; Vieira, Margarida C ; Alegria, Carla ; Gonçalves, Elsa M ; Abreu, Marta

Foods, 2023-04, Vol.12 (7), p.1532 [Periódico revisado por pares]

Switzerland: MDPI AG

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9
Evaluation of the Physical, Chemical, Technological, and Sensorial Properties of Extrudates and Cookies from Composite Sorghum and Cowpea Flours
Evaluation of the Physical, Chemical, Technological, and Sensorial Properties of Extrudates and Cookies from Composite Sorghum and Cowpea Flours
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Evaluation of the Physical, Chemical, Technological, and Sensorial Properties of Extrudates and Cookies from Composite Sorghum and Cowpea Flours

Mba, Joy Chinenye ; Paes, Laise Trindade ; Viana, Leonara Martins ; Ferreira, Ana Júlia Carmanini ; Queiroz, Valéria Aparecida Vieira ; Martino, Hércia Stampini Duarte ; Azevedo, Luciana ; de Carvalho, Carlos Wanderlei Piler ; Felisberto, Mária Herminia Ferrari ; de Barros, Frederico Augusto Ribeiro

Foods, 2023-08, Vol.12 (17), p.3261 [Periódico revisado por pares]

Basel: MDPI AG

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10
DNA-Based Tools to Certify Authenticity of Rice Varieties-An Overview
DNA-Based Tools to Certify Authenticity of Rice Varieties-An Overview
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DNA-Based Tools to Certify Authenticity of Rice Varieties-An Overview

Vieira, Maria Beatriz ; Faustino, Maria V ; Lourenço, Tiago F ; Oliveira, M Margarida

Foods, 2022-01, Vol.11 (3), p.258 [Periódico revisado por pares]

Switzerland: MDPI AG

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