Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Do “ancient” wheat species differ from modern bread wheat in their contents of bioactive components?Shewry, Peter R. ; Hey, SandraJournal of cereal science, 2015-09, Vol.65, p.236-243 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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2 |
Material Type: Artigo
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Heat induced formation of free radicals in wheat flourMogens L Andersen Henriette Erichsen; Leif H Skibsted; Heidi B Graversen; Ubirajara Pereira Rodrigues FilhoJournal of Cereal Science London v. 54, n. 3, p.494-498, 2011London 2011Localização: IQSC - Inst. Química de São Carlos (P13437 )(Acessar) |
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3 |
Material Type: Artigo
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Heat induced formation of free radicals in wheat flourMogens L Andersen Henriette Erichsen; Leif H Skibsted; Heidi B Graversen; Ubirajara Pereira Rodrigues FilhoJournal of Cereal Science London v. 54, n. 3, p.494-498, 2011London 2011Localização: IQSC - Inst. Química de São Carlos (P13437 )(Acessar) |
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4 |
Material Type: Artigo
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The effect of particle size of wheat bran fractions on bread quality – Evidence for fibre–protein interactionsNoort, Martijn W.J. ; van Haaster, Daan ; Hemery, Youna ; Schols, Henk A. ; Hamer, Rob J.Journal of cereal science, 2010-07, Vol.52 (1), p.59-64 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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5 |
Material Type: Artigo
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Deoxynivalenol in wheat milling fractions a critical evaluation regarding ongoing and new legislation limitsBruna Belluco Adriano Costa de Camargo; Eduardo Micotti da Gloria; Carlos Tadeu dos Santos Dias; David Chales Button; Maria Antonia Calori-DominguesJournal of Cereal Science Amsterdam v. 77, p. 284-290, 2017Amsterdam 2017Localização: ESALQ - Biblioteca Central (PI 2850358 )(Acessar) |
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6 |
Material Type: Artigo
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Empirical rheology and pasting properties of soft-textured durum wheat (Triticum turgidum ssp. durum) and hard-textured common wheat (T. aestivum)Quayson, Enoch T. ; Atwell, William ; Morris, Craig F. ; Marti, AlessandraJournal of cereal science, 2016-05, Vol.69, p.252-258 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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7 |
Material Type: Artigo
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Do ancient types of wheat have health benefits compared with modern bread wheat?Shewry, Peter R.Journal of cereal science, 2018-01, Vol.79, p.469-476 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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8 |
Material Type: Artigo
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Gluten and wheat sensitivities – An overviewScherf, Katharina Anne ; Koehler, Peter ; Wieser, HerbertJournal of cereal science, 2016-01, Vol.67, p.2-11 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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9 |
Material Type: Artigo
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Adapting wheat in Europe for climate changeSemenov, M.A. ; Stratonovitch, P. ; Alghabari, F. ; Gooding, M.J.Journal of cereal science, 2014-05, Vol.59 (3), p.245-256 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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10 |
Material Type: Artigo
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Fumonisins and fumonisin-producing Fusarium occurrence in wheat and wheat by products: A reviewCendoya, Eugenia ; Chiotta, María Laura ; Zachetti, Vanessa ; Chulze, Sofía Noemí ; Ramirez, María LauraJournal of cereal science, 2018-03, Vol.80, p.158-166 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |