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Conservatively transmitted alleles of key agronomic genes provide insights into the genetic basis of founder parents in bread wheat (Triticum aestivum L.)
Conservatively transmitted alleles of key agronomic genes provide insights into the genetic basis of founder parents in bread wheat (Triticum aestivum L.)
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Conservatively transmitted alleles of key agronomic genes provide insights into the genetic basis of founder parents in bread wheat (Triticum aestivum L.)

Li, Chang ; Zhuang, Lei ; Li, Tian ; Hou, Jian ; Liu, Hongxia ; Jian, Chao ; Li, Huifang ; Zhao, Jing ; Liu, Yunchuan ; Xi, Wei ; Hao, Pingan ; Liu, Shujuan ; Si, Xuemei ; Wang, Xiaolu ; Zhang, Xueyong ; Hao, Chenyang

BMC plant biology, 2023-02, Vol.23 (1), p.100-100, Article 100 [Periódico revisado por pares]

England: BioMed Central Ltd

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2
Sources of the highly expressed wheat bread making (wbm) gene in CIMMYT spring wheat germplasm and its effect on processing and bread-making quality
Sources of the highly expressed wheat bread making (wbm) gene in CIMMYT spring wheat germplasm and its effect on processing and bread-making quality
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Sources of the highly expressed wheat bread making (wbm) gene in CIMMYT spring wheat germplasm and its effect on processing and bread-making quality

Guzmán, Carlos ; Xiao, Yonggui ; Crossa, Jose ; González-Santoyo, Héctor ; Huerta, Julio ; Singh, Ravi ; Dreisigacker, Susanne

Euphytica, 2016-06, Vol.209 (3), p.689-692 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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3
The impact of stem and root fungal diseases on grain yield and quality of bread wheat under wheat mono-cropping systems in Mediterranean subhumid conditions of Tunisia
The impact of stem and root fungal diseases on grain yield and quality of bread wheat under wheat mono-cropping systems in Mediterranean subhumid conditions of Tunisia
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The impact of stem and root fungal diseases on grain yield and quality of bread wheat under wheat mono-cropping systems in Mediterranean subhumid conditions of Tunisia

Bouatrous, Asma ; Gargouri, Samia ; Souissi, Amir ; Harbaoui, Kalthoum ; Cheikh M’hamed, Hatem ; Gharbi, Mohamed Salah ; Annabi, Mohamed

European journal of plant pathology, 2023-06, Vol.166 (2), p.179-191 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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4
Effect of wheat grain protein composition on end-use quality
Effect of wheat grain protein composition on end-use quality
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Effect of wheat grain protein composition on end-use quality

Sharma, Ambika ; Garg, Sheenu ; Sheikh, Imran ; Vyas, Pritesh ; Dhaliwal, H. S.

Journal of food science and technology, 2020-08, Vol.57 (8), p.2771-2785 [Periódico revisado por pares]

New Delhi: Springer India

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5
Proteome characterization of developing grains in bread wheat cultivars (Triticum aestivum L.)
Proteome characterization of developing grains in bread wheat cultivars (Triticum aestivum L.)
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Proteome characterization of developing grains in bread wheat cultivars (Triticum aestivum L.)

Guo, Guangfang ; Lv, Dongwen ; Yan, Xing ; Subburaj, Saminathan ; Ge, Pei ; Li, Xiaohui ; Hu, Yingkao ; Yan, Yueming

BMC plant biology, 2012-08, Vol.12 (1), p.147-147, Article 147 [Periódico revisado por pares]

England: BioMed Central Ltd

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6
Temperature-Associated Proton Dynamics in Wheat Starch-Based Model Systems and Wheat Flour Dough Evaluated by NMR
Temperature-Associated Proton Dynamics in Wheat Starch-Based Model Systems and Wheat Flour Dough Evaluated by NMR
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Temperature-Associated Proton Dynamics in Wheat Starch-Based Model Systems and Wheat Flour Dough Evaluated by NMR

Rondeau-Mouro, C ; Cambert, M ; Kovrlija, R ; Musse, M ; Lucas, T ; Mariette, F

Food and bioprocess technology, 2015-04, Vol.8 (4), p.777-790 [Periódico revisado por pares]

Boston: Springer-Verlag

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7
QTL analysis for 27 quality traits measured through the color of end-use products in common wheat (Triticum aestivum L.)
QTL analysis for 27 quality traits measured through the color of end-use products in common wheat (Triticum aestivum L.)
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QTL analysis for 27 quality traits measured through the color of end-use products in common wheat (Triticum aestivum L.)

Jiang, Xiaoling ; Wang, Zhongxing ; Zhao, Jishun ; Guan, Qingyun ; Ke, Zehua ; Li, Xiaojun ; Zhang, Ziyang ; Tian, Jichun ; Li, Hongmin ; Chen, Jiansheng

Euphytica, 2022-09, Vol.218 (9), Article 121 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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8
Production and molecular characterization of bread wheat lines with reduced amount of α-type gliadins
Production and molecular characterization of bread wheat lines with reduced amount of α-type gliadins
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Production and molecular characterization of bread wheat lines with reduced amount of α-type gliadins

Camerlengo, Francesco ; Sestili, Francesco ; Silvestri, Marco ; Colaprico, Giuseppe ; Margiotta, Benedetta ; Ruggeri, Roberto ; Lupi, Roberta ; Masci, Stefania ; Lafiandra, Domenico

BMC plant biology, 2017-12, Vol.17 (1), p.248-248, Article 248 [Periódico revisado por pares]

England: BioMed Central Ltd

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9
Wheat-Free and Nutritious Bread and ‘Coricos’ Made with Mesoamerican Ancestral Corn, Amaranth, Sweet Potato and Chia
Wheat-Free and Nutritious Bread and ‘Coricos’ Made with Mesoamerican Ancestral Corn, Amaranth, Sweet Potato and Chia
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Wheat-Free and Nutritious Bread and ‘Coricos’ Made with Mesoamerican Ancestral Corn, Amaranth, Sweet Potato and Chia

Calderón de la Barca Ana M ; Patricia, Porras-Loaiza M A ; Abraham, Pineda-Díaz E ; González-Ríos, Humberto ; Heredia-Sandoval, Nina G ; Islas-Rubio, Alma R

Plant foods for human nutrition (Dordrecht), 2022-12, Vol.77 (4), p.591-598 [Periódico revisado por pares]

New York: Springer US

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10
Chestnut peels and wheat bran at different water level influence the physical properties of pan bread
Chestnut peels and wheat bran at different water level influence the physical properties of pan bread
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Chestnut peels and wheat bran at different water level influence the physical properties of pan bread

Alinovi, Marcello ; Rinaldi, Massimiliano ; Paciulli, Maria ; Littardi, Paola ; Chiavaro, Emma

European food research & technology, 2022-05, Vol.248 (5), p.1227-1237 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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