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Wheat starch production, structure, functionality and applications—a review
Wheat starch production, structure, functionality and applications—a review
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Wheat starch production, structure, functionality and applications—a review

Shevkani, Khetan ; Singh, Narpinder ; Bajaj, Ritika ; Kaur, Amritpal

International journal of food science & technology, 2017-01, Vol.52 (1), p.38-58 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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2
Isolation and characterization of arabinoxylans from wheat bran and study of their contribution to wheat flour dough rheology
Isolation and characterization of arabinoxylans from wheat bran and study of their contribution to wheat flour dough rheology
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Isolation and characterization of arabinoxylans from wheat bran and study of their contribution to wheat flour dough rheology

Kaur, Amritpal ; Yadav, Madhav P. ; Singh, Balwinder ; Bhinder, Seerat ; Simon, Stefanie ; Singh, Narpinder

Carbohydrate polymers, 2019-10, Vol.221, p.166-173 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Atmospheric pressure cold plasma (ACP) treatment of wheat flour
Atmospheric pressure cold plasma (ACP) treatment of wheat flour
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Atmospheric pressure cold plasma (ACP) treatment of wheat flour

Misra, N.N. ; Kaur, Seeratpreet ; Tiwari, Brijesh K. ; Kaur, Amritpal ; Singh, Narpinder ; Cullen, P.J.

Food hydrocolloids, 2015-02, Vol.44, p.115-121 [Periódico revisado por pares]

Elsevier Ltd

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4
Marker-trait association identified candidate starch biosynthesis pathway genes for starch and amylose–lipid complex gelatinization in wheat (Triticum aestivum L.)
Marker-trait association identified candidate starch biosynthesis pathway genes for starch and amylose–lipid complex gelatinization in wheat (Triticum aestivum L.)
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Marker-trait association identified candidate starch biosynthesis pathway genes for starch and amylose–lipid complex gelatinization in wheat (Triticum aestivum L.)

Rahim, Mohammed Saba ; Mishra, Ankita ; Katyal, Mehak ; Thakur, Sheetal ; Sharma, Monica ; Kumar, Pankaj ; Parveen, Afsana ; Jaiswal, Vandana ; Singh, Narpinder ; Kumar, Vinay ; Gupta, Raj Kumar ; Sharma, Himanshu ; Roy, Joy

Euphytica, 2020-09, Vol.216 (9), Article 151 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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5
Isolation of arabinoxylan and cellulose-rich arabinoxylan from wheat bran of different varieties and their functionalities
Isolation of arabinoxylan and cellulose-rich arabinoxylan from wheat bran of different varieties and their functionalities
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Isolation of arabinoxylan and cellulose-rich arabinoxylan from wheat bran of different varieties and their functionalities

Kaur, Amritpal ; Singh, Balwinder ; Yadav, Madhav P. ; Bhinder, Seerat ; Singh, Narpinder

Food hydrocolloids, 2021-03, Vol.112, p.106287, Article 106287 [Periódico revisado por pares]

Elsevier Ltd

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6
Physicochemical, Thermal, and Pasting Properties of Starch Separated from Various Timely Sown and Delayed Sown (Heat Stressed) Wheat of Different Wheat Lines/Variety
Physicochemical, Thermal, and Pasting Properties of Starch Separated from Various Timely Sown and Delayed Sown (Heat Stressed) Wheat of Different Wheat Lines/Variety
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Physicochemical, Thermal, and Pasting Properties of Starch Separated from Various Timely Sown and Delayed Sown (Heat Stressed) Wheat of Different Wheat Lines/Variety

Katyal, Mehak ; Singh, Narpinder ; Kaur, Simarjit

Starch - Stärke, 2022-05, Vol.74 (5-6), p.n/a [Periódico revisado por pares]

Weinheim: Wiley Subscription Services, Inc

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7
Protein, thermal and functional properties of α-, γ- and ω-gliadins of wheat and their effect on bread making characteristics
Protein, thermal and functional properties of α-, γ- and ω-gliadins of wheat and their effect on bread making characteristics
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Protein, thermal and functional properties of α-, γ- and ω-gliadins of wheat and their effect on bread making characteristics

Chaudhary, Nisha ; Virdi, Amardeep Singh ; Dangi, Priya ; Khatkar, Bhupendar Singh ; Mohanty, Ashok Kumar ; Singh, Narpinder

Food hydrocolloids, 2022-03, Vol.124, p.107212, Article 107212 [Periódico revisado por pares]

Elsevier Ltd

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8
Relationship of various flour properties with noodle making characteristics among durum wheat varieties
Relationship of various flour properties with noodle making characteristics among durum wheat varieties
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Relationship of various flour properties with noodle making characteristics among durum wheat varieties

Kaur, Amritpal ; Singh, Narpinder ; Kaur, Seeratpreet ; Katyal, Mehak ; Virdi, Amardeep Singh ; Kaur, Davinder ; Ahlawat, Arvind Kumar ; Singh, Anju Mahendru

Food chemistry, 2015-12, Vol.188, p.517-526 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Diversity in quality traits amongst Indian wheat varieties II: Paste, dough and muffin making properties
Diversity in quality traits amongst Indian wheat varieties II: Paste, dough and muffin making properties
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Diversity in quality traits amongst Indian wheat varieties II: Paste, dough and muffin making properties

Singh, Narpinder ; Kaur, Amritpal ; Katyal, Mehak ; Bhinder, Seerat ; Ahlawat, Arvind Kumar ; Singh, Anju Mahendru

Food chemistry, 2016-04, Vol.197 (Pt A), p.316-324 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Diversity in quality traits amongst Indian wheat varieties I: Flour and protein characteristics
Diversity in quality traits amongst Indian wheat varieties I: Flour and protein characteristics
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Diversity in quality traits amongst Indian wheat varieties I: Flour and protein characteristics

Katyal, Mehak ; Virdi, Amardeep Singh ; Kaur, Amritpal ; Singh, Narpinder ; Kaur, Seeratpreet ; Ahlawat, Arvind Kumar ; Singh, Anju Mahendru

Food chemistry, 2016-03, Vol.194, p.337-344 [Periódico revisado por pares]

England: Elsevier Ltd

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