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1
In vitro screening of natural feed additives from crustaceans, diatoms, seaweeds and plant extracts to manipulate rumen fermentation
In vitro screening of natural feed additives from crustaceans, diatoms, seaweeds and plant extracts to manipulate rumen fermentation
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In vitro screening of natural feed additives from crustaceans, diatoms, seaweeds and plant extracts to manipulate rumen fermentation

Belanche, Alejandro ; Ramos-Morales, Eva ; Newbold, C Jamie

Journal of the science of food and agriculture, 2016-07, Vol.96 (9), p.3069-3078 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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2
Glycolipid biosurfactants: main properties and potential applications in agriculture and food industry
Glycolipid biosurfactants: main properties and potential applications in agriculture and food industry
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Glycolipid biosurfactants: main properties and potential applications in agriculture and food industry

Mnif, Inès ; Ghribi, Dhouha

Journal of the science of food and agriculture, 2016-10, Vol.96 (13), p.4310-4320 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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3
Inhibitory potential of prickly pears and their isolated bioactives against digestive enzymes linked to type 2 diabetes and inflammatory response
Inhibitory potential of prickly pears and their isolated bioactives against digestive enzymes linked to type 2 diabetes and inflammatory response
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Inhibitory potential of prickly pears and their isolated bioactives against digestive enzymes linked to type 2 diabetes and inflammatory response

Gómez‐Maqueo, Andrea ; García‐Cayuela, Tomás ; Fernández‐López, Rebeca ; Welti‐Chanes, Jorge ; Cano, M Pilar

Journal of the science of food and agriculture, 2019-11, Vol.99 (14), p.6380-6391 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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4
p-Coumaric acid and its conjugates: dietary sources, pharmacokinetic properties and biological activities
p-Coumaric acid and its conjugates: dietary sources, pharmacokinetic properties and biological activities
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p-Coumaric acid and its conjugates: dietary sources, pharmacokinetic properties and biological activities

Pei, Kehan ; Ou, Juanying ; Huang, Junqing ; Ou, Shiyi

Journal of the science of food and agriculture, 2016-07, Vol.96 (9), p.2952-2962 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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5
Standardized Emblica officinalis fruit extract inhibited the activities of α‐amylase, α‐glucosidase, and dipeptidyl peptidase‐4 and displayed antioxidant potential
Standardized Emblica officinalis fruit extract inhibited the activities of α‐amylase, α‐glucosidase, and dipeptidyl peptidase‐4 and displayed antioxidant potential
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Standardized Emblica officinalis fruit extract inhibited the activities of α‐amylase, α‐glucosidase, and dipeptidyl peptidase‐4 and displayed antioxidant potential

Majeed, Muhammed ; Majeed, Shaheen ; Mundkur, Lakshmi ; Nagabhushanam, Kalyanam ; Arumugam, Sivakumar ; Beede, Kirankumar ; Ali, Furqan

Journal of the science of food and agriculture, 2020-01, Vol.100 (2), p.509-516 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Effect of typical starch on the rheological properties and NMR characterization of myofibrillar protein gel
Effect of typical starch on the rheological properties and NMR characterization of myofibrillar protein gel
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Effect of typical starch on the rheological properties and NMR characterization of myofibrillar protein gel

Wu, Mangang ; Wang, Jiahao ; Hu, Juan ; Li, Zhikun ; Liu, Rui ; Liu, Yang ; Cao, Yan ; Ge, Qingfeng ; Yu, Hai

Journal of the science of food and agriculture, 2020-01, Vol.100 (1), p.258-267 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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7
Inhibition of enzymes associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree
Inhibition of enzymes associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree
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Inhibition of enzymes associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree

Cano‐Lamadrid, Marina ; Tkacz, Karolina ; Turkiewicz, Igor P ; Nowicka, Paulina ; Hernández, Francisca ; Lech, Krzystof ; Carbonell‐Barrachina, Ángel A ; Wojdyło, Aneta

Journal of the science of food and agriculture, 2021-04, Vol.101 (6), p.2294-2303 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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8
Cytotoxic and genotoxic effects in human gingival fibroblast and ions release of endodontic sealers incorporated with nanostructured silver vanadate
Cytotoxic and genotoxic effects in human gingival fibroblast and ions release of endodontic sealers incorporated with nanostructured silver vanadate
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Cytotoxic and genotoxic effects in human gingival fibroblast and ions release of endodontic sealers incorporated with nanostructured silver vanadate

Teixeira, Ana B. V. ; Moreira, Natália C. S. ; Takahashi, Catarina S. ; Schiavon, Marco A. ; Alves, Oswaldo L. ; Reis, Andréa C.

Journal of biomedical materials research. Part B, Applied biomaterials, 2021-09, Vol.109 (9), p.1380-1388 [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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9
Effect of edible coatings with essential oils on the quality of red raspberries over shelf‐life
Effect of edible coatings with essential oils on the quality of red raspberries over shelf‐life
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Effect of edible coatings with essential oils on the quality of red raspberries over shelf‐life

Gomes, Marcos de Souza ; Cardoso, Maria das Graças ; Guimarães, Ana Clara Garcia ; Guerreiro, Adriana Cavaco ; Gago, Custódia Maria Luís ; Vilas Boas, Eduardo Valério de Barros ; Dias, Cristina Maria Barrocas ; Manhita, Ana Cristina Cabaça ; Faleiro, Maria Leonor ; Miguel, Maria Graça Costa ; Antunes, Maria Dulce Carlos

Journal of the science of food and agriculture, 2017-02, Vol.97 (3), p.929-938 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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10
Plant antimicrobial polyphenols as potential natural food preservatives
Plant antimicrobial polyphenols as potential natural food preservatives
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Plant antimicrobial polyphenols as potential natural food preservatives

Bouarab Chibane, Lynda ; Degraeve, Pascal ; Ferhout, Hicham ; Bouajila, Jalloul ; Oulahal, Nadia

Journal of the science of food and agriculture, 2019-03, Vol.99 (4), p.1457-1474 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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