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11
Effect of edible coatings with essential oils on the quality of red raspberries over shelf‐life
Material Type:
Artigo
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Effect of edible coatings with essential oils on the quality of red raspberries over shelf‐life

Gomes, Marcos de Souza ; Cardoso, Maria das Graças ; Guimarães, Ana Clara Garcia ; Guerreiro, Adriana Cavaco ; Gago, Custódia Maria Luís ; Vilas Boas, Eduardo Valério de Barros ; Dias, Cristina Maria Barrocas ; Manhita, Ana Cristina Cabaça ; Faleiro, Maria Leonor ; Miguel, Maria Graça Costa ; Antunes, Maria Dulce Carlos

Journal of the science of food and agriculture, 2017-02, Vol.97 (3), p.929-938 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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12
Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties
Material Type:
Artigo
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Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties

Tavarini, Silvia ; Angelini, Luciana G

Journal of the science of food and agriculture, 2013-07, Vol.93 (9), p.2121-2129 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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13
Comparative assessment of the efficiency of various decellularization agents for bone tissue engineering
Material Type:
Artigo
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Comparative assessment of the efficiency of various decellularization agents for bone tissue engineering

Emami, Asrin ; Talaei‐Khozani, Tahereh ; Vojdani, Zahra ; Zarei fard, Nehleh

Journal of biomedical materials research. Part B, Applied biomaterials, 2021-01, Vol.109 (1), p.19-32 [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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14
MeshAndCollect: an automated multi-crystal data-collection workflow for synchrotron macromolecular crystallography beamlines
Material Type:
Artigo
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MeshAndCollect: an automated multi-crystal data-collection workflow for synchrotron macromolecular crystallography beamlines

Zander, Ulrich ; Bourenkov, Gleb ; Popov, Alexander N. ; de Sanctis, Daniele ; Svensson, Olof ; McCarthy, Andrew A. ; Round, Ekaterina ; Gordeliy, Valentin ; Mueller-Dieckmann, Christoph ; Leonard, Gordon A.

Acta crystallographica. Section D, Biological crystallography., 2015-11, Vol.71 (11), p.2328-2343 [Periódico revisado por pares]

5 Abbey Square, Chester, Cheshire CH1 2HU, England: International Union of Crystallography

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15
Physico‐chemical, antioxidant, and anti‐inflammatory properties and stability of hawthorn (Crataegus monogyna Jacq.) procyanidins microcapsules with inulin and maltodextrin
Material Type:
Artigo
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Physico‐chemical, antioxidant, and anti‐inflammatory properties and stability of hawthorn (Crataegus monogyna Jacq.) procyanidins microcapsules with inulin and maltodextrin

Wyspiańska, Dorota ; Kucharska, Alicja Z ; Sokół‐Łętowska, Anna ; Kolniak‐Ostek, Joanna

Journal of the science of food and agriculture, 2017-01, Vol.97 (2), p.669-678 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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16
Electrospun potato starch nanofibers for thyme essential oil encapsulation: antioxidant activity and thermal resistance
Material Type:
Artigo
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Electrospun potato starch nanofibers for thyme essential oil encapsulation: antioxidant activity and thermal resistance

Fonseca, Laura M ; Radünz, Marjana ; Santos Hackbart, Helen C ; Silva, Francine T ; Camargo, Taiane M ; Bruni, Graziella P ; Monks, Jander LF ; Rosa Zavareze, Elessandra ; Dias, Alvaro RG

Journal of the science of food and agriculture, 2020-08, Vol.100 (11), p.4263-4271 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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17
Berry antioxidants: small fruits providing large benefits
Material Type:
Artigo
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Berry antioxidants: small fruits providing large benefits

Manganaris, George A ; Goulas, Vlasios ; Vicente, Ariel R ; Terry, Leon A

Journal of the science of food and agriculture, 2014-03, Vol.94 (5), p.825-833 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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18
Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in calcium alginate beads
Material Type:
Artigo
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Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in calcium alginate beads

Stojanovic, Radoslava ; Belscak-Cvitanovic, Ana ; Manojlovic, Verica ; Komes, Drazenka ; Nedovic, Viktor ; Bugarski, Branko

Journal of the science of food and agriculture, 2012-02, Vol.92 (3), p.685-696 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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19
Black tea polyphenol theaflavin as promising antioxidant and potential copper chelator
Material Type:
Artigo
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Black tea polyphenol theaflavin as promising antioxidant and potential copper chelator

Sharma, Neha ; Phan, Huong T ; Chikae, Miyuki ; Takamura, Yuzuru ; Azo‐Oussou, Auriane F ; Vestergaard, Mun'delanji C

Journal of the science of food and agriculture, 2020-05, Vol.100 (7), p.3126-3135 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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20
Phenolic compounds in grains, sprouts and wheatgrass of hulled and non-hulled wheat species
Material Type:
Artigo
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Phenolic compounds in grains, sprouts and wheatgrass of hulled and non-hulled wheat species

Benincasa, Paolo ; Galieni, Angelica ; Manetta, Anna Chiara ; Pace, Roberta ; Guiducci, Marcello ; Pisante, Michele ; Stagnari, Fabio

Journal of the science of food and agriculture, 2015-07, Vol.95 (9), p.1795-1803 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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