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Refinado por: assunto: Food Industry And Trade remover
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1
Food Process Engineering and Technology
Food Process Engineering and Technology
Food Process Engineering and Technology
Material Type:
Livro 		Adicionar ao Meu Espaço

Food Process Engineering and Technology

Zeki Ber Zeki Berk

Academic Press 2009

Acesso online. A biblioteca também possui exemplares impressos.

2
Food Processing Technology : Principles and Practice
Food Processing Technology : Principles and Practice
Food Processing Technology : Principles and Practice
Material Type:
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Food Processing Technology : Principles and Practice

P.J Fellows

Woodhead Publishing 2009

Acesso online. A biblioteca também possui exemplares impressos.

3
Polysaccharide Dispersions : Chemistry and Technology in Food
Polysaccharide Dispersions : Chemistry and Technology in Food
Polysaccharide Dispersions : Chemistry and Technology in Food
Material Type:
Livro 		Adicionar ao Meu Espaço

Polysaccharide Dispersions : Chemistry and Technology in Food

Reginald H. Walter Steve Taylor; Jeya Henry

Academic Press 1998

Acesso online. A biblioteca também possui exemplares impressos.

4
Introduction to Food Science and Technology
Introduction to Food Science and Technology
Introduction to Food Science and Technology
Material Type:
Livro 		Adicionar ao Meu Espaço

Introduction to Food Science and Technology

George Franklin Stewart Maynard Andrew Amerine; Maynard Amerine

Academic Press 1973

Acesso online. A biblioteca também possui exemplares impressos.

5
Introduction to Food Science and Technology
Introduction to Food Science and Technology
Introduction to Food Science and Technology
Material Type:
Livro 		Adicionar ao Meu Espaço

Introduction to Food Science and Technology

George Franklin Stewart Maynard A Amerine; Maynard Andrew Amerine; John Hawthorn; Bernard S Schweigert; G.F Stewart; George F Stewart; B. S Schweigert; B. S. S Schweigert

Academic Press 1982

Acesso online. A biblioteca também possui exemplares impressos.

6
The book of abstracts : 7th World Congress of Food Science and Technology, Raffles City, Singapore, 28 Sept. to 2 Oct. 1987
Material Type:
Livro 		Adicionar ao Meu Espaço

The book of abstracts : 7th World Congress of Food Science and Technology, Raffles City, Singapore, 28 Sept. to 2 Oct. 1987

World Congress of Food Science and Technology (7th 1987 Singapore, SI) Singapore Institute of Food Science & Technology; International Union of Food Science and Technology

Singapore Singapore Institute of Food Science and Technology 1987?

Localização: ESALQ - Biblioteca Central    (E 1157 7/1987 abstracts )(Acessar)

7
The Technology of Vitamins in Food
The Technology of Vitamins in Food
The Technology of Vitamins in Food
Material Type:
Livro 		Adicionar ao Meu Espaço

The Technology of Vitamins in Food

P. Berry Ottaway

Springer US 1993

Acesso online. A biblioteca também possui exemplares impressos.

8
Food science and technology
Food science and technology
Material Type:
Livro 		Adicionar ao Meu Espaço

Food science and technology

Geoffrey Campbell-Platt; International Union of Food Science and Technology

Chichester, West Sussex, U.K. Wiley-Blackwell Ames, Iowa Oakville, Ont. IUFoST 2009

Localização: FSP - Faculdade de Saúde Pública    (664 112 ) e outros locais(Acessar)

9
Proceedings of the International Symposium on the Role of Postharvest Technology in the Globalisation of Horticulture Seoul, Korea, August 13-19, 2006
Proceedings of the International Symposium on the Role of Postharvest Technology in the Globalisation of Horticulture Seoul, Korea, August 13-19, 2006
Material Type:
Livro 		Adicionar ao Meu Espaço

Proceedings of the International Symposium on the Role of Postharvest Technology in the Globalisation of Horticulture Seoul, Korea, August 13-19, 2006

International Symposium on the Role of Postharvest Technology in the Globalisation of Horticulture (2006 Seoul, Korea) E. W Hewett; Jong-Kee Kim; S Lurie; J. N Wünsche; International Society for Horticultural Science Commission on Quality and Postharvest Horticulture; International Society for Horticultural Science Section Pome and Stone Fruits; International Society for Horticultural Science Section Tropical and Subtropical Fruits

Leuven, Belgium ISHS c2008

Localização: ESALQ - Biblioteca Central    (635 I61p 76694 )(Acessar)

10
Handbook of food science, technology, and engineering
Handbook of food science, technology, and engineering
Material Type:
Livro 		Adicionar ao Meu Espaço

Handbook of food science, technology, and engineering

Y. H Hui (Yiu H.)

Boca Raton Taylor & Francis 2006

Localização: CQ - Conjunto das Químicas    (664 H2361 v.4 ) e outros locais(Acessar)

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Deste Autor:

  1. Barbosa-Cánovas, G
  2. Fellows, P
  3. Heldman, D
  4. Hui, Y
  5. Rizvi, S

Neste Assunto:

  1. Tecnologia De Alimentos
  2. Indústria De Alimentos
  3. Food
  4. Food Technology
  5. Processamento De Alimentos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.