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Encapsulation of bixin in sodium caseinate to deliver the colorant in transparent dispersions
Encapsulation of bixin in sodium caseinate to deliver the colorant in transparent dispersions
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Encapsulation of bixin in sodium caseinate to deliver the colorant in transparent dispersions

Zhang, Yue ; Zhong, Qixin

Food hydrocolloids, 2013-08, Vol.33 (1), p.1-9 [Periódico revisado por pares]

Elsevier Ltd

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2
Amyloid-like fibrils formed from intrinsically disordered caseins: physicochemical and nanomechanical properties
Amyloid-like fibrils formed from intrinsically disordered caseins: physicochemical and nanomechanical properties
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Amyloid-like fibrils formed from intrinsically disordered caseins: physicochemical and nanomechanical properties

Pan, Kang ; Zhong, Qixin

Soft matter, 2015-08, Vol.11 (29), p.5898-5904 [Periódico revisado por pares]

England

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3
Blending Lecithin and Gelatin Improves the Formation of Thymol Nanodispersions
Blending Lecithin and Gelatin Improves the Formation of Thymol Nanodispersions
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Blending Lecithin and Gelatin Improves the Formation of Thymol Nanodispersions

Xue, Jia ; Zhong, Qixin

Journal of agricultural and food chemistry, 2014-04, Vol.62 (13), p.2956-2962 [Periódico revisado por pares]

United States: American Chemical Society

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4
Enhanced Dispersibility and Bioactivity of Curcumin by Encapsulation in Casein Nanocapsules
Enhanced Dispersibility and Bioactivity of Curcumin by Encapsulation in Casein Nanocapsules
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Enhanced Dispersibility and Bioactivity of Curcumin by Encapsulation in Casein Nanocapsules

Pan, Kang ; Zhong, Qixin ; Baek, Seung Joon

Journal of agricultural and food chemistry, 2013-06, Vol.61 (25), p.6036-6043 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Casein/pectin nanocomplexes as potential oral delivery vehicles
Casein/pectin nanocomplexes as potential oral delivery vehicles
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Casein/pectin nanocomplexes as potential oral delivery vehicles

Luo, Yangchao ; Pan, Kang ; Zhong, Qixin

International journal of pharmaceutics, , Vol.486 (1-2), p.59-68 [Periódico revisado por pares]

Netherlands

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6
pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity
pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity
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pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity

Pan, Kang ; Luo, Yangchao ; Gan, Yundi ; Baek, Seung J ; Zhong, Qixin

Soft matter, 2014-09, Vol.10 (35), p.6820-6830 [Periódico revisado por pares]

England

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7
Purification and characterization of a novel angiotensin-I converting enzyme (ACE) inhibitory peptide derived from enzymatic hydrolysate of grass carp protein
Purification and characterization of a novel angiotensin-I converting enzyme (ACE) inhibitory peptide derived from enzymatic hydrolysate of grass carp protein
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Purification and characterization of a novel angiotensin-I converting enzyme (ACE) inhibitory peptide derived from enzymatic hydrolysate of grass carp protein

Chen, Jiwang ; Wang, Yimei ; Zhong, Qixin ; Wu, Yongning ; Xia, Wenshui

Peptides (New York, N.Y. : 1980), 2012-01, Vol.33 (1), p.52-58 [Periódico revisado por pares]

United States: Elsevier Inc

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8
Antimicrobial activities of lauric arginate and cinnamon oil combination against foodborne pathogens: Improvement by ethylenediaminetetraacetate and possible mechanisms
Antimicrobial activities of lauric arginate and cinnamon oil combination against foodborne pathogens: Improvement by ethylenediaminetetraacetate and possible mechanisms
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Antimicrobial activities of lauric arginate and cinnamon oil combination against foodborne pathogens: Improvement by ethylenediaminetetraacetate and possible mechanisms

Ma, Qiumin ; Davidson, P. Michael ; Critzer, Faith ; Zhong, Qixin

Food science & technology, 2016-10, Vol.72, p.9-18 [Periódico revisado por pares]

Elsevier Ltd

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9
Physical and antibacterial properties of alginate films containing cinnamon bark oil and soybean oil
Physical and antibacterial properties of alginate films containing cinnamon bark oil and soybean oil
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Physical and antibacterial properties of alginate films containing cinnamon bark oil and soybean oil

Zhang, Yue ; Ma, Qiumin ; Critzer, Faith ; Davidson, P. Michael ; Zhong, Qixin

Food science & technology, 2015-11, Vol.64 (1), p.423-430 [Periódico revisado por pares]

Elsevier Ltd

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10
Sustained release of lysozyme from zein microcapsules produced by a supercritical anti-solvent process
Sustained release of lysozyme from zein microcapsules produced by a supercritical anti-solvent process
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Sustained release of lysozyme from zein microcapsules produced by a supercritical anti-solvent process

Zhong, Qixin ; Jin, Minfeng ; Davidson, P. Michael ; Zivanovic, Svetlana

Food chemistry, 2009-07, Vol.115 (2), p.697-700 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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