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Refinado por: Nome da Publicação: Poultry Science remover
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1
Threonine requirement of commercial laying hens fed a corn-soybean meal diet
Threonine requirement of commercial laying hens fed a corn-soybean meal diet
Material Type:
Artigo 		Adicionar ao Meu Espaço

Threonine requirement of commercial laying hens fed a corn-soybean meal diet

Douglas Emygdio de Faria R. H Harms; G. B Russell

Poultry Science v. 81, p. 809-814, 2002

2002

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2002 Thr )(Acessar)

2
Threonine requirement of commercial laying hens fed a corn-soybean meal diet
Threonine requirement of commercial laying hens fed a corn-soybean meal diet
Material Type:
Artigo 		Adicionar ao Meu Espaço

Threonine requirement of commercial laying hens fed a corn-soybean meal diet

Douglas Emygdio de Faria R. H Harms; G. B Russell

Poultry Science v. 81, p. 809-814, 2002

2002

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2002 Thr )(Acessar)

3
Reevaluation of the isoleucine requirement of the commercial layer
Reevaluation of the isoleucine requirement of the commercial layer
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Reevaluation of the isoleucine requirement of the commercial layer

M. Shivazad R. H Harms; G. B Russell; Douglas Emygdio de Faria; Randa Antar; Annual Meeting Abstracts of Poultry Science Association (91. 2002 Newark, Delaware)

Poultry Science Savoy v. 81, suppl 1., p. 58 res. 246, 2002

Savoy 2002

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2002 Ree ) e outros locais(Acessar)

4
Re-evaluation of the isoleucine requirement of the commercial layer
Re-evaluation of the isoleucine requirement of the commercial layer
Material Type:
Artigo 		Adicionar ao Meu Espaço

Re-evaluation of the isoleucine requirement of the commercial layer

M. Shivazad R. H Harms; G. B Russell; Douglas Emygdio de Faria; Randa Antar

Poultry Science v. 81, n. 12, p. 1869-1872, 2002

2002

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2002 Ree )(Acessar)

5
Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of Tryptophan and protein
Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of Tryptophan and protein
Material Type:
Artigo 		Adicionar ao Meu Espaço

Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of Tryptophan and protein

R. S. Antar R. H Harms; M Shivazad; Douglas Emygdio de Faria; G. B Russell

Poultry Science v. 83, n. 3, p. 447-455, mar. 2004

2004

Acesso online. A biblioteca também possui exemplares impressos.

6
Re-evaluation of the isoleucine requirement of the commercial layer
Re-evaluation of the isoleucine requirement of the commercial layer
Material Type:
Artigo 		Adicionar ao Meu Espaço

Re-evaluation of the isoleucine requirement of the commercial layer

M. Shivazad R. H Harms; G. B Russell; Douglas Emygdio de Faria; Randa Antar

Poultry Science v. 81, n. 12, p. 1869-1872, 2002

2002

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2002 Ree )(Acessar)

7
Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of Tryptophan and protein
Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of Tryptophan and protein
Material Type:
Artigo 		Adicionar ao Meu Espaço

Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of Tryptophan and protein

R. S. Antar R. H Harms; M Shivazad; Douglas Emygdio de Faria; G. B Russell

Poultry Science v. 83, n. 3, p. 447-455, mar. 2004

2004

Acesso online. A biblioteca também possui exemplares impressos.

8
Examination of the Role of Feeding Regimens in Regulating Metabolism During the Broiler Breeder Grower Period. 1. Hepatic Lipid Metabolism
Examination of the Role of Feeding Regimens in Regulating Metabolism During the Broiler Breeder Grower Period. 1. Hepatic Lipid Metabolism
Material Type:
Artigo 		Adicionar ao Meu Espaço

Examination of the Role of Feeding Regimens in Regulating Metabolism During the Broiler Breeder Grower Period. 1. Hepatic Lipid Metabolism

de Beer, M ; Rosebrough, R.W ; Russell, B.A ; Poch, S.M ; Richards, M.P ; Coon, C.N

Poultry science, 2007-08, Vol.86 (8), p.1726-1738 [Periódico revisado por pares]

England: Oxford University Press

Texto completo disponível

Citações Citado por
9
Betaine does not improve performance of laying hens when the diet contains adequate choline
Betaine does not improve performance of laying hens when the diet contains adequate choline
Material Type:
Artigo 		Adicionar ao Meu Espaço

Betaine does not improve performance of laying hens when the diet contains adequate choline

Harms, R H ; Russell, G B

Poultry science, 2002-01, Vol.81 (1), p.99-101 [Periódico revisado por pares]

England

Texto completo disponível

Citações Citado por
10
Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of tryptophan and protein
Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of tryptophan and protein
Material Type:
Artigo 		Adicionar ao Meu Espaço

Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of tryptophan and protein

Antar, R.S ; Harms, R.H ; Shivazad, M ; Faria, D.E ; Russell, G.B

Poultry science, 2004-03, Vol.83 (3), p.447-455 [Periódico revisado por pares]

England

Texto completo disponível

Citações Citado por
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Deste Autor:

  1. Russell, G
  2. Faria, D
  3. Harms, R
  4. Shivazad, M
  5. Antar, R

Neste Assunto:

  1. Agriculture, Dairy & Animal Science
  2. Animals
  3. Life Sciences & Biomedicine
  4. Agriculture
  5. Science & Technology

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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