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Development of New Cereal-, Pseudocereal-, and Cereal-Leguminous-Based Probiotic Foods
Development of New Cereal-, Pseudocereal-, and Cereal-Leguminous-Based Probiotic Foods
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Development of New Cereal-, Pseudocereal-, and Cereal-Leguminous-Based Probiotic Foods

Kockova, M., Slovak University in Bratislava (Slovakia). Dept. of Nutrition and Food Assessment ; Valik, L., Slovak University in Bratislava (Slovakia). Dept. of Nutrition and Food Assessment

Czech Journal of Food Sciences, 2014-01, Vol.32 (4), p.391-397 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Diminished UV radiation reduces the spread and population density of Macrosiphum euphorbiae (Thomas) [Hemiptera: Aphididae] in lettuce crops
Diminished UV radiation reduces the spread and population density of Macrosiphum euphorbiae (Thomas) [Hemiptera: Aphididae] in lettuce crops
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Diminished UV radiation reduces the spread and population density of Macrosiphum euphorbiae (Thomas) [Hemiptera: Aphididae] in lettuce crops

Legarrea, S., CSIC, Madrid (Spain). Departamento de Proteccion Vegetal ; Diaz, B.M., CSIC, Madrid (Spain). Departamento de Proteccion Vegetal ; Plaza, M., CSIC, Madrid (Spain). Departamento de Proteccion Vegetal ; Barrios, L., CSIC, Madrid (Spain). Centro Tecnologia Informatica ; Morales, I., E.T.S.I. Agronomos, Madrid (Spain). Proteccion de Cultivos ; Vinuela, E., E.T.S.I. Agronomos, Madrid (Spain). Proteccion de Cultivos ; Fereres, A., CSIC, Madrid (Spain). Departamento de Proteccion Vegetal

Horticultural science (Praha), 2012-01, Vol.39 (2), p.74-80 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Effect of pre-sowing treatment on seed germination and seedling vigour in endive and chicory
Effect of pre-sowing treatment on seed germination and seedling vigour in endive and chicory
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Effect of pre-sowing treatment on seed germination and seedling vigour in endive and chicory

Tzortzakis, N.G.,Technological Educational Inst. of Crete, Heraklion (Greece). Dept. of Vegetable Science

Horticultural science (Praha), 2009-01, Vol.36 (3), p.117-125 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Effect of salt stress on physiological response of tomato fruit grown in hydroponic culture system
Effect of salt stress on physiological response of tomato fruit grown in hydroponic culture system
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Effect of salt stress on physiological response of tomato fruit grown in hydroponic culture system

Hossain, M.M., Ehime University, Matsuyama (Japan). The United Graduate School of Agricultural Sciences ; Nonami, H., Ehime University, Matsuyama (Japan). Plant Biophysics/Biochemistry Research Lab

Horticultural science (Praha), 2012-01, Vol.39 (1), p.26-32 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak Republic
Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak Republic
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Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak Republic

Acai, P., Slovak University of Technology, Bratislava (Slovak Republic). Institute of Chemical and Environmental Engineering ; Valik, L., Slovak University of Technology, Bratislava (Slovak Republic). Institute of ; Liptakova, D., Slovak University of Technology, Bratislava (Slovak Republic). Institute of Biochemistry, Microbiology and Health Protection

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.122-131 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Antilisterial activity of lactic acid bacteria against Listeria monocytogenes strains originating from different sources
Antilisterial activity of lactic acid bacteria against Listeria monocytogenes strains originating from different sources
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Antilisterial activity of lactic acid bacteria against Listeria monocytogenes strains originating from different sources

Slozilova, I., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Dairy, Fat and Cosmetics ; Purkrtova, S., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Biochemistry and Microbiology ; Kosova, M., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Dairy, Fat and Cosmetics ; Mihulova, M., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Dairy, Fat and Cosmetics ; Svirakova, E., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Dairy, Fat and Cosmetics ; Demnerova, K., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Biochemistry and Microbiology

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.145-151 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Enhanced ascorbic acid accumulation through overexpression of dehydroascorbate reductase confers tolerance to methyl viologen and salt stresses in tomato
Enhanced ascorbic acid accumulation through overexpression of dehydroascorbate reductase confers tolerance to methyl viologen and salt stresses in tomato
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Enhanced ascorbic acid accumulation through overexpression of dehydroascorbate reductase confers tolerance to methyl viologen and salt stresses in tomato

Li, Q., Chinese Academy of Sciences, Beijing (China). Inst. of Vegetables and Flowers ; Li, Y., Chinese Academy of Sciences, Beijing (China). Inst. of Vegetables and Flowers ; Li, C., Chinese Academy of Sciences, Beijing (China). Inst. of Vegetables and Flowers ; Yu, X., Chinese Academy of Sciences, Beijing (China). Inst. of Vegetables and Flowers

Czech Journal of Genetics and Plant Breeding, 2012-01, Vol.48 (2), p.74-86 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Lactobacilli isolated from lump sheep's cheeses and their antimicrobial properties
Lactobacilli isolated from lump sheep's cheeses and their antimicrobial properties
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Lactobacilli isolated from lump sheep's cheeses and their antimicrobial properties

Smetankova, J., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Food Science and Technology ; Hladikova, Z., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Food Science and Technology ; Zimanova, M., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Food Science and Technology ; Greif, G., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Food Science and Technology ; Greifova, M., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Food Science and Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.152-157 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential
Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential
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Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential

Sinkovic, L., University of Ljubljana (Slovenia). Dept. of Food Science and Technology ; Hribar, J., University of Ljubljana (Slovenia). Dept. of Food Science and Technology ; Vidrih, R., University of Ljubljana (Slovenia). Dept. of Food Science and Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.10-15 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
A Plate Diffusion Method for Detecting Fluoroquinolone Residues in Raw Cow's Milk
A Plate Diffusion Method for Detecting Fluoroquinolone Residues in Raw Cow's Milk
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A Plate Diffusion Method for Detecting Fluoroquinolone Residues in Raw Cow's Milk

Navratilova, P., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Vyhnalkova, J., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Vorlova, L., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Jerabkova, J., State Veterinary Institute, Jihlava (Czech Republic)

Czech Journal of Food Sciences, 2014-01, Vol.32 (3), p.260-264 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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