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Incorporation of two levels of black soldier fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits: effects on growth performance and diet digestibility
Incorporation of two levels of black soldier fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits: effects on growth performance and diet digestibility
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Incorporation of two levels of black soldier fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits: effects on growth performance and diet digestibility

Martins, Cátia ; Cullere, Marco ; Dalle Zotte, Antonella ; Cardoso, Cristóvão ; Alves, Susana P. ; de Bessa, Rui José Branquinho ; Freire, João Pedro Bengala ; Falcão-E-Cunha, Luísa

Czech Journal of Animal Science, 2018-01, Vol.63 (9), p.356-362 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Nutritional evaluation of the full-day diet
Nutritional evaluation of the full-day diet
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Nutritional evaluation of the full-day diet

Pohořelá, Barbora ; Poláchová, Andrea ; Růžičková, Markéta ; Doležal, Marek ; Pulkrabová, Jana ; Pánek, Jan

Czech Journal of Food Sciences, 2022, Vol.40 (2), p.118-129 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
The response of fast-, medium- and slow-growing chickens to a low protein diet
The response of fast-, medium- and slow-growing chickens to a low protein diet
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The response of fast-, medium- and slow-growing chickens to a low protein diet

Chodová, Darina ; Tůmová, Eva ; Ketta, Mohamed

Czech Journal of Animal Science, 2021-01, Vol.66 (3), p.97-105 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Lidová strava regionu Horní Pojizeří: proměny v průběhu 20. století a recentní stav tradice (2. část) / Folk diet in the Upper Jizera region: Changes and transformations during the 20th century and its current state (Part 2)
Lidová strava regionu Horní Pojizeří: proměny v průběhu 20. století a recentní stav tradice (2. část) / Folk diet in the Upper Jizera region: Changes and transformations during the 20th century and its current state (Part 2)
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Lidová strava regionu Horní Pojizeří: proměny v průběhu 20. století a recentní stav tradice (2. část) / Folk diet in the Upper Jizera region: Changes and transformations during the 20th century and its current state (Part 2)

Daniel Dědovský

Kulturní studia, 2019-11, Vol.2 (2019), p.77-99 [Periódico revisado por pares]

Kulturní studia

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5
Effects of digestible amino acid based formulation of low protein broiler diets supplemented with valine, isoleucine and arginine on performance and protein efficiency
Effects of digestible amino acid based formulation of low protein broiler diets supplemented with valine, isoleucine and arginine on performance and protein efficiency
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Effects of digestible amino acid based formulation of low protein broiler diets supplemented with valine, isoleucine and arginine on performance and protein efficiency

Toprak, Neşe Nuray ; Yavaş, Ismail ; Çenesiz, Ali Anil ; Ceylan, Necmettin ; Çiftci, Ibrahim

Czech Journal of Animal Science, 2021-01, Vol.66 (5), p.168-178 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Lidová strava regionu Horní Pojizeří: proměny v průběhu 20. století a recentní stav tradice (1. část) / Folk diet in the Upper Jizera region: Its changes and transformation during 20th century and its recent state (Part 1)
Lidová strava regionu Horní Pojizeří: proměny v průběhu 20. století a recentní stav tradice (1. část) / Folk diet in the Upper Jizera region: Its changes and transformation during 20th century and its recent state (Part 1)
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Lidová strava regionu Horní Pojizeří: proměny v průběhu 20. století a recentní stav tradice (1. část) / Folk diet in the Upper Jizera region: Its changes and transformation during 20th century and its recent state (Part 1)

Daniel Dědovský

Kulturní studia, 2019-05, Vol.1 (2019), p.21-42 [Periódico revisado por pares]

Kulturní studia

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7
Copper bioavailability, mineral utilization, and lipid metabolism in broilers
Copper bioavailability, mineral utilization, and lipid metabolism in broilers
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Copper bioavailability, mineral utilization, and lipid metabolism in broilers

Wen, Aiyou ; Dai, Sifa ; Wu, Xuezhuang ; Cai, Zhihua

Czech Journal of Animal Science, 2019-01, Vol.64 (12), p.483-490 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre
Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre
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Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre

Padalino, Lucia ; Conte, Amalia ; Lecce, Lucia ; Likyova, Desislava ; Sicari, Vincenzo ; Pellicanò, Teresa Maria ; Poiana, Marco ; Del Nobile, Matteo Alessandro

Czech Journal of Food Sciences, 2017-01, Vol.35 (1), p.48-56 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Hippocampal electrophysiological responses and changes in oxidative stress marker and serum lipid profile to pharmacological and non-pharmacological treatments of high-fat-fructose diet induced metabolic syndrome
Hippocampal electrophysiological responses and changes in oxidative stress marker and serum lipid profile to pharmacological and non-pharmacological treatments of high-fat-fructose diet induced metabolic syndrome
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Hippocampal electrophysiological responses and changes in oxidative stress marker and serum lipid profile to pharmacological and non-pharmacological treatments of high-fat-fructose diet induced metabolic syndrome

Micháliková, D. ; Kaprinay, B. Tyukos ; Sasváriová, M. ; Švík, K. ; Slovák, L. ; Sotníková, R. ; Stankovičová, T. ; Gáspárová, Z.

Acta Facultatis Pharmaceuticae Universitatis Comenianae, 2019-06, Vol.66 (1), p.32-37 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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10
Acceptance of bars with edible insects by a selected group of students from Tri-City, Poland
Acceptance of bars with edible insects by a selected group of students from Tri-City, Poland
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Acceptance of bars with edible insects by a selected group of students from Tri-City, Poland

Bartkowicz, Joanna ; Babicz-Zielińska, Ewa

Czech Journal of Food Sciences, 2020-01, Vol.38 (3), p.192-197 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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