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Determining 1-kestose, nystose and raffinose oligosaccharides in grape juices and wines using HPLC: method validation and characterization of products from Northeast Brazil
Determining 1-kestose, nystose and raffinose oligosaccharides in grape juices and wines using HPLC: method validation and characterization of products from Northeast Brazil
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Determining 1-kestose, nystose and raffinose oligosaccharides in grape juices and wines using HPLC: method validation and characterization of products from Northeast Brazil

dos Santos Lima, Marcos ; Nunes, Polyana Campos ; de Lourdes de Araújo Silva, Bernadete ; da Silva Padilha, Carla Valéria ; do Bonfim, Thaís Helena Figueiredo ; Stamford, Tania Lucia Montenegro ; da Silva Vasconcelos, Margarida Angélica ; de Souza Aquino, Jailane

Journal of food science and technology, 2019-10, Vol.56 (10), p.4575-4584 [Periódico revisado por pares]

New Delhi: Springer India

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  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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