skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Refinado por: idioma: Eslovaco remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Traditional puffed fish cracker ('kemplang Palembang') by microwave-oven method: Physical properties and microstructure evaluation
Traditional puffed fish cracker ('kemplang Palembang') by microwave-oven method: Physical properties and microstructure evaluation
Material Type:
Artigo 		Adicionar ao Meu Espaço

Traditional puffed fish cracker ('kemplang Palembang') by microwave-oven method: Physical properties and microstructure evaluation

Guttifera, Guttifera ; Rahmawati, Laila ; Sari, Selly Ratna ; Pratama, Filli ; Widowati, Tri Wardani

Czech Journal of Food Sciences, 2022-01, Vol.40 (3), p.202-209 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
2
Foaming properties, microstructure, and mathematical model of foam mat drying of pasta sauce based on tomato
Foaming properties, microstructure, and mathematical model of foam mat drying of pasta sauce based on tomato
Material Type:
Artigo 		Adicionar ao Meu Espaço

Foaming properties, microstructure, and mathematical model of foam mat drying of pasta sauce based on tomato

Afifah, Nok ; Sarifudin, Achmat ; Kumalasari, Rima ; Indrianti, Novita ; Ratnawati, Lia ; Karim, Mirwan Ardiansyah ; Hanifah, Umi ; Haryanto, Aidil ; Siregar, Yusnan Hasni ; Taufan, Andi

Czech Journal of Food Sciences, 2022-11, Vol.40 (2), p.130-137 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
3
Influence of morphometric parameters of relief on macro- and microstructure of wood Pinus silvestris L. in the North of the Russian plain
Influence of morphometric parameters of relief on macro- and microstructure of wood Pinus silvestris L. in the North of the Russian plain
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of morphometric parameters of relief on macro- and microstructure of wood Pinus silvestris L. in the North of the Russian plain

Neverov, Nikolay A. ; Belyaev, Vladimir V. ; Chistova, Zinaida B. ; Kutinov, Yuri G. ; Staritsyn, Vadim V. ; Polyakova, Elena V. ; Mineev, Alexander L. ; Tyukavina, Olga N.

Journal of forest science (Praha), 2019, Vol.65 (2), p.79-85 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
4
Effect of microwave thawing on microstructure and physicochemical stability of low fat white sauces made with soy protein
Effect of microwave thawing on microstructure and physicochemical stability of low fat white sauces made with soy protein
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of microwave thawing on microstructure and physicochemical stability of low fat white sauces made with soy protein

GuardeÑO, Luis M. ; Quiles, Amparo ; Llorca, Empar ; Pertusa, José ; Hernando, Isabel

Czech Journal of Food Sciences, 2013-01, Vol.31 (6), p.568-574 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
5
Rye - the nutritional and technological evaluation in Czech cereal technology - A review: Grain and flours
Rye - the nutritional and technological evaluation in Czech cereal technology - A review: Grain and flours
Material Type:
Artigo 		Adicionar ao Meu Espaço

Rye - the nutritional and technological evaluation in Czech cereal technology - A review: Grain and flours

Sluková, Marcela ; Jurkaninová, Lucie ; Švec, Ivan ; Skřivan, Pavel

Czech Journal of Food Sciences, 2021-01, Vol.39 (1), p.3-8 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
6
Effect of oil contents on gluten network during the extrusion processing
Effect of oil contents on gluten network during the extrusion processing
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of oil contents on gluten network during the extrusion processing

Jia, Feng ; Wang, Jinshui ; Chen, Yu ; Zhang, Xia ; Wang, Qi ; Chen, Di ; Zhang, Changfu

Czech Journal of Food Sciences, 2019-01, Vol.37 (4), p.226-231 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
7
Evaluation and effect of rice bran and microwave heating on the physicomechanical properties of low-density polyethylene film and packaged milk quality
Evaluation and effect of rice bran and microwave heating on the physicomechanical properties of low-density polyethylene film and packaged milk quality
Material Type:
Artigo 		Adicionar ao Meu Espaço

Evaluation and effect of rice bran and microwave heating on the physicomechanical properties of low-density polyethylene film and packaged milk quality

Dabash, Vikendra ; Burešová, Iva ; Grupa, Uwe

Czech Journal of Food Sciences, 2022-01, Vol.40 (2), p.102-108 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
8
Effect of the dough mixing process on the quality of wheat and buckwheat proteins
Effect of the dough mixing process on the quality of wheat and buckwheat proteins
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of the dough mixing process on the quality of wheat and buckwheat proteins

Sluková, Marcela ; Levková, Julie ; Michalcová, Alena ; Horáčková, Šárka ; Skřivan, Pavel

Czech Journal of Food Sciences, 2017-01, Vol.35 (6), p.522-531 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
9
Effects of the addition of gluten with different disulfide bonds and sulfhydryl concentrations on Chinese white noodle quality
Effects of the addition of gluten with different disulfide bonds and sulfhydryl concentrations on Chinese white noodle quality
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of the addition of gluten with different disulfide bonds and sulfhydryl concentrations on Chinese white noodle quality

LI, Cuicui ; LU, Qiyu ; LIU, Zipeng ; YAN, Huili

Czech Journal of Food Sciences, 2018-01, Vol.36 (3), p.246-254 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
10
EFFECT OF DIRECTIONAL CRYSTALLISATION ON MICROSTRUCTURE OF Ti-46A1-5Nb-1W ALLOY
EFFECT OF DIRECTIONAL CRYSTALLISATION ON MICROSTRUCTURE OF Ti-46A1-5Nb-1W ALLOY
Material Type:
Artigo 		Adicionar ao Meu Espaço

EFFECT OF DIRECTIONAL CRYSTALLISATION ON MICROSTRUCTURE OF Ti-46A1-5Nb-1W ALLOY

Smiske, V ; Kursa, M

Acta Metallurgica Slovaca, 2006-01, Vol.12 (4), p.405-410 [Periódico revisado por pares]

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Data de Publicação 

De até
Refinar
  1. Antes de2004  (6)
  2. 2004Até2008  (20)
  3. 2009Até2012  (23)
  4. 2013Até2017  (42)
  5. Após 2017  (36)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (104)
  2. Tcheco  (96)
  3. Russo  (5)
  4. Alemão  (5)
  5. Japonês  (5)
  6. Esloveno  (2)
  7. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.