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1
Development and evaluation of a novel pH indicator biodegradable film based on cassava starch
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Artigo
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Development and evaluation of a novel pH indicator biodegradable film based on cassava starch

Veiga-Santos, P ; Ditchfield, C ; Tadini, C.C

Journal of applied polymer science, 2011-04, Vol.120 (2), p.1069-1079 [Periódico revisado por pares]

Hoboken: Wiley Subscription Services, Inc., A Wiley Company

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2
Biodegradability of bio‐based materials produced with dry heating treatment‐modified cassava starch
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Biodegradability of bio‐based materials produced with dry heating treatment‐modified cassava starch

La Fuente, Carla I. A. ; Atanazio‐Silva, Gabriel A. ; Anjos, Carlos A. R. ; Tadini, Carmen C.

Journal of applied polymer science, 2023-12, Vol.140 (46) [Periódico revisado por pares]

Hoboken: Wiley Subscription Services, Inc

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3
Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products
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Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products

Martins, Carolina P. C. ; Cavalcanti, Rodrigo N. ; Couto, Silvia M. ; Moraes, Jeremias ; Esmerino, Erick A. ; Silva, Marcia Cristina ; Raices, Renata S. L. ; Gut, Jorge A. W. ; Ramaswamy, Hosahalli S. ; Tadini, Carmen C. ; Cruz, Adriano G.

Comprehensive reviews in food science and food safety, 2019-01, Vol.18 (1), p.67-83 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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4
Non-Newtonian Heat Transfer on a Plate Heat Exchanger with Generalized Configurations
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Non-Newtonian Heat Transfer on a Plate Heat Exchanger with Generalized Configurations

Carezzato, A. ; Alcantara, M. R. ; Telis-Romero, J. ; Tadini, C. C. ; Gut, J. A. W.

Chemical engineering & technology, 2007-01, Vol.30 (1), p.21-26 [Periódico revisado por pares]

Weinheim: WILEY-VCH Verlag

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5
Inactivation kinetics of pectin methylesterase in orange juice as a function of pH and temperature/time process conditions
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Inactivation kinetics of pectin methylesterase in orange juice as a function of pH and temperature/time process conditions

Tribess, T.B ; Tadini, C.C

Journal of the science of food and agriculture, 2006-07, Vol.86 (9), p.1328-1335 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Inactivation kinetics of pectin methyl- esterase in orange juice as a function of pH and temperature/time process conditions
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Inactivation kinetics of pectin methyl- esterase in orange juice as a function of pH and temperature/time process conditions

TRIBESS, Tatiana B ; TADINI, Carmen C

Journal of the science of food and agriculture, 2006-07, Vol.86 (9), p.1328-1335 [Periódico revisado por pares]

Chichester: Wiley

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7
Fermented milk obtained with kefir grains as an ingredient in breadmaking
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Fermented milk obtained with kefir grains as an ingredient in breadmaking

Gómez, Analía V ; Ferrero, Cristina ; Puppo, Cecilia ; Tadini, Carmen C ; Abraham, Analía G

International journal of food science & technology, 2014-10, Vol.49 (10), p.2315-2322 [Periódico revisado por pares]

Oxford: Published for the Institute of Food Science and Technology (U.K.) by Blackwell Scientific Publications

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8
Thermal inactivation of polyphenoloxidase and peroxidase in green coconut (Cocos nucifera) water
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Thermal inactivation of polyphenoloxidase and peroxidase in green coconut (Cocos nucifera) water

Murasaki-Aliberti, Nathalia da C ; da Silva, Rodrigo M.S ; Gut, Jorge A.W ; Tadini, Carmen C

International journal of food science & technology, 2009-12, Vol.44 (12), p.2662-2668 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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9
Structure and Solid‐State Chemistry of Anhydrous and Hydrated Crystal forms of the Trimethoprim‐Sulfamethoxypyridazine 1:1 Molecular Complex
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Structure and Solid‐State Chemistry of Anhydrous and Hydrated Crystal forms of the Trimethoprim‐Sulfamethoxypyridazine 1:1 Molecular Complex

Bettinetti, Giampiero ; Caira, Mino R. ; Callegari, Athos ; Merli, Marcello ; Sorrenti, Milena ; Tadini, Carla

Journal of pharmaceutical sciences, 2000-04, Vol.89 (4), p.478-489 [Periódico revisado por pares]

New York: Elsevier Inc

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10
1:1 Molecular complex of trimethoprim and sulfametrole
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1:1 Molecular complex of trimethoprim and sulfametrole

Giuseppetti, G. ; Tadini, C. ; Bettinetti, G. P.

Acta crystallographica. Section C, Crystal structure communications, 1994-08, Vol.50 (8), p.1289-1291 [Periódico revisado por pares]

5 Abbey Square, Chester, Cheshire CH1 2HU, England: International Union of Crystallography

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