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1 |
Material Type: Artigo
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Development and evaluation of a novel pH indicator biodegradable film based on cassava starchVeiga-Santos, P ; Ditchfield, C ; Tadini, C.CJournal of applied polymer science, 2011-04, Vol.120 (2), p.1069-1079 [Periódico revisado por pares]Hoboken: Wiley Subscription Services, Inc., A Wiley CompanyTexto completo disponível |
2 |
Material Type: Artigo
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Biodegradability of bio‐based materials produced with dry heating treatment‐modified cassava starchLa Fuente, Carla I. A. ; Atanazio‐Silva, Gabriel A. ; Anjos, Carlos A. R. ; Tadini, Carmen C.Journal of applied polymer science, 2023-12, Vol.140 (46) [Periódico revisado por pares]Hoboken: Wiley Subscription Services, IncTexto completo disponível |
3 |
Material Type: Artigo
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Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy ProductsMartins, Carolina P. C. ; Cavalcanti, Rodrigo N. ; Couto, Silvia M. ; Moraes, Jeremias ; Esmerino, Erick A. ; Silva, Marcia Cristina ; Raices, Renata S. L. ; Gut, Jorge A. W. ; Ramaswamy, Hosahalli S. ; Tadini, Carmen C. ; Cruz, Adriano G.Comprehensive reviews in food science and food safety, 2019-01, Vol.18 (1), p.67-83 [Periódico revisado por pares]United States: Wiley Subscription Services, IncTexto completo disponível |
4 |
Material Type: Artigo
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Non-Newtonian Heat Transfer on a Plate Heat Exchanger with Generalized ConfigurationsCarezzato, A. ; Alcantara, M. R. ; Telis-Romero, J. ; Tadini, C. C. ; Gut, J. A. W.Chemical engineering & technology, 2007-01, Vol.30 (1), p.21-26 [Periódico revisado por pares]Weinheim: WILEY-VCH VerlagTexto completo disponível |
5 |
Material Type: Artigo
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Inactivation kinetics of pectin methylesterase in orange juice as a function of pH and temperature/time process conditionsTribess, T.B ; Tadini, C.CJournal of the science of food and agriculture, 2006-07, Vol.86 (9), p.1328-1335 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
6 |
Material Type: Artigo
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Inactivation kinetics of pectin methyl- esterase in orange juice as a function of pH and temperature/time process conditionsTRIBESS, Tatiana B ; TADINI, Carmen CJournal of the science of food and agriculture, 2006-07, Vol.86 (9), p.1328-1335 [Periódico revisado por pares]Chichester: WileyTexto completo disponível |
7 |
Material Type: Artigo
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Fermented milk obtained with kefir grains as an ingredient in breadmakingGómez, Analía V ; Ferrero, Cristina ; Puppo, Cecilia ; Tadini, Carmen C ; Abraham, Analía GInternational journal of food science & technology, 2014-10, Vol.49 (10), p.2315-2322 [Periódico revisado por pares]Oxford: Published for the Institute of Food Science and Technology (U.K.) by Blackwell Scientific PublicationsTexto completo disponível |
8 |
Material Type: Artigo
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Thermal inactivation of polyphenoloxidase and peroxidase in green coconut (Cocos nucifera) waterMurasaki-Aliberti, Nathalia da C ; da Silva, Rodrigo M.S ; Gut, Jorge A.W ; Tadini, Carmen CInternational journal of food science & technology, 2009-12, Vol.44 (12), p.2662-2668 [Periódico revisado por pares]Oxford, UK: Oxford, UK : Blackwell Publishing LtdTexto completo disponível |
9 |
Material Type: Artigo
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Structure and Solid‐State Chemistry of Anhydrous and Hydrated Crystal forms of the Trimethoprim‐Sulfamethoxypyridazine 1:1 Molecular ComplexBettinetti, Giampiero ; Caira, Mino R. ; Callegari, Athos ; Merli, Marcello ; Sorrenti, Milena ; Tadini, CarlaJournal of pharmaceutical sciences, 2000-04, Vol.89 (4), p.478-489 [Periódico revisado por pares]New York: Elsevier IncTexto completo disponível |
10 |
Material Type: Artigo
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1:1 Molecular complex of trimethoprim and sulfametroleGiuseppetti, G. ; Tadini, C. ; Bettinetti, G. P.Acta crystallographica. Section C, Crystal structure communications, 1994-08, Vol.50 (8), p.1289-1291 [Periódico revisado por pares]5 Abbey Square, Chester, Cheshire CH1 2HU, England: International Union of CrystallographyTexto completo disponível |