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1
Technology and composition of traditional and industrial Rugova cheese
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Artigo
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Technology and composition of traditional and industrial Rugova cheese

Sulejmani, Erhan ; Selimi, Artina

Journal of Central European Agriculture, 2022-12, Vol.23 (4), p.714-721 [Periódico revisado por pares]

Sveuciliste U Zagrebu

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Soil physico-chemical properties and Organic Carbon stocks across different land use in an urban park of Vilnius, Lithuania
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Soil physico-chemical properties and Organic Carbon stocks across different land use in an urban park of Vilnius, Lithuania

Francos, Marcos ; Bogunovic, Igor ; Úbeda, Xavier ; Pereira, Paulo

Journal of Central European Agriculture, 2023-01, Vol.24 (2), p.519-530 [Periódico revisado por pares]

Sveuciliste U Zagrebu

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3
Physical properties of kernels from modern maize hybrids used in Croatia
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Artigo
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Physical properties of kernels from modern maize hybrids used in Croatia

Kljak, Kristina ; Novaković, Klara ; Zurak, Dora ; Jareš, Marieta ; Pamić, Santina ; Duvnjak, Marija ; Grbeša, Darko

Journal of Central European Agriculture, 2020-01, Vol.21 (3), p.543-553 [Periódico revisado por pares]

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4
The effect of feeding change on nutrients and minerals composition of goat’s milk
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Artigo
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The effect of feeding change on nutrients and minerals composition of goat’s milk

Rolinec, Michal ; Biro, Daniel ; Simko, Milan ; Juracek, Miroslav ; Galik, Branislav ; Ondrejakova, Katarina ; Hanusovsky, Ondrej

Journal of Central European Agriculture, 2018-12, Vol.19 (4), p.877-882 [Periódico revisado por pares]

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5
Influence of different malolactic fermentation techniques on changes in chemical properties and volatile compounds of cv. Teran red wine (Vitis vinifera L.)
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Influence of different malolactic fermentation techniques on changes in chemical properties and volatile compounds of cv. Teran red wine (Vitis vinifera L.)

Plavša, Tomislav ; Jagatić Korenika, Ana-Marija ; Lukić, Igor ; Bubola, Marijan ; Jeromel, Ana

Journal of Central European agriculture, 2021-01, Vol.22 (3), p.582-595 [Periódico revisado por pares]

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6
Relationship between intramuscular fat content and fatty acid composition of pork
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Relationship between intramuscular fat content and fatty acid composition of pork

Pecina, Mateja ; Lukovic, Zoran ; Skorput, Dubravko ; Bolcic, Matej ; Salajpal, Kresimir ; Karolyi, Danijel

Journal of Central European Agriculture, 2018-12, Vol.19 (4), p.840-845 [Periódico revisado por pares]

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7
Change of feeding affects fatty acids profile of goat’s milk
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Artigo
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Change of feeding affects fatty acids profile of goat’s milk

Rolinec, Michal ; Biro, Daniel ; Simko, Milan ; Juracek, Miroslav ; Galik, Branislav ; Hanusovsky, Ondrej ; Ondrejakova, Katarina

Journal of Central European Agriculture, 2018-12, Vol.19 (4), p.883-889 [Periódico revisado por pares]

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8
Influence of chemical properties of biomass plant agricultural origin on outlays energy incurred during the production of pellets
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Influence of chemical properties of biomass plant agricultural origin on outlays energy incurred during the production of pellets

KRASZKIEWICZ, Artur ; Kachel-Jakubowska, Magdalena ; Szpryngiel, Mieczyslaw

Journal of Central European agriculture, 2014-06, Vol.15 (2), p.54-61 [Periódico revisado por pares]

University of Zagreb, Faculty of Agriculture

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9
Rabbit myostatine gene polymorhism (c.747+34C>T and c.194A>G) as a marker for meat production
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Rabbit myostatine gene polymorhism (c.747+34C>T and c.194A>G) as a marker for meat production

Navratilova, Alica ; Pozgajova, Miroslava ; Trakovicka, Anna ; Rafay, Jan

Journal of Central European Agriculture, 2018-12, Vol.19 (4), p.948-953 [Periódico revisado por pares]

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10
Morphological characterization of a small common bean (Phaseolus vulgaris L.) collection under different environments
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Morphological characterization of a small common bean (Phaseolus vulgaris L.) collection under different environments

Stoilova, Tzvetelina ; Pereira, Graca ; Tavares-De-Sousa, Manuel

Journal of Central European agriculture, 2013-09, Vol.14 (3), p.1-11 [Periódico revisado por pares]

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