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Zein nanoparticles produced by liquid–liquid dispersion
Zein nanoparticles produced by liquid–liquid dispersion
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Zein nanoparticles produced by liquid–liquid dispersion

Zhong, Qixin ; Jin, Minfeng

Food hydrocolloids, 2009-12, Vol.23 (8), p.2380-2387 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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2
Microemulsions as nanoreactors to produce whey protein nanoparticles with enhanced heat stability by thermal pretreatment
Microemulsions as nanoreactors to produce whey protein nanoparticles with enhanced heat stability by thermal pretreatment
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Microemulsions as nanoreactors to produce whey protein nanoparticles with enhanced heat stability by thermal pretreatment

Zhang, Weinong ; Zhong, Qixin

Food chemistry, 2010-04, Vol.119 (4), p.1318-1325 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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3
Nanoscalar Structures of Spray-Dried Zein Microcapsules and in Vitro Release Kinetics of the Encapsulated Lysozyme As Affected by Formulations
Nanoscalar Structures of Spray-Dried Zein Microcapsules and in Vitro Release Kinetics of the Encapsulated Lysozyme As Affected by Formulations
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Nanoscalar Structures of Spray-Dried Zein Microcapsules and in Vitro Release Kinetics of the Encapsulated Lysozyme As Affected by Formulations

Zhong, Qixin ; Jin, Minfeng

Journal of agricultural and food chemistry, 2009-05, Vol.57 (9), p.3886-3894 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Microemulsions as Nanoreactors To Produce Whey Protein Nanoparticles with Enhanced Heat Stability by Sequential Enzymatic Cross-Linking and Thermal Pretreatments
Microemulsions as Nanoreactors To Produce Whey Protein Nanoparticles with Enhanced Heat Stability by Sequential Enzymatic Cross-Linking and Thermal Pretreatments
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Microemulsions as Nanoreactors To Produce Whey Protein Nanoparticles with Enhanced Heat Stability by Sequential Enzymatic Cross-Linking and Thermal Pretreatments

Zhang, Weinong ; Zhong, Qixin

Journal of agricultural and food chemistry, 2009-10, Vol.57 (19), p.9181-9189 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Determination of thiobarbituric acid reactive substances in microencapsulated products
Determination of thiobarbituric acid reactive substances in microencapsulated products
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Determination of thiobarbituric acid reactive substances in microencapsulated products

Hu, Zhixiong ; Zhong, Qixin

Food chemistry, 2010-12, Vol.123 (3), p.794-799 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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6
In vitro release kinetics of nisin as affected by Tween 20 and glycerol co-encapsulated in spray-dried zein capsules
In vitro release kinetics of nisin as affected by Tween 20 and glycerol co-encapsulated in spray-dried zein capsules
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In vitro release kinetics of nisin as affected by Tween 20 and glycerol co-encapsulated in spray-dried zein capsules

Xiao, Dan ; Zhong, Qixin

Journal of food engineering, 2011-09, Vol.106 (1), p.65-73 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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7
Spray-Dried Zein Capsules with Coencapsulated Nisin and Thymol as Antimicrobial Delivery System for Enhanced Antilisterial Properties
Spray-Dried Zein Capsules with Coencapsulated Nisin and Thymol as Antimicrobial Delivery System for Enhanced Antilisterial Properties
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Spray-Dried Zein Capsules with Coencapsulated Nisin and Thymol as Antimicrobial Delivery System for Enhanced Antilisterial Properties

Xiao, Dan ; Davidson, P. Michael ; Zhong, Qixin

Journal of agricultural and food chemistry, 2011-07, Vol.59 (13), p.7393-7404 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Long-Term Stabilization of Foams and Emulsions with In-Situ Formed Microparticles from Hydrophobic Cellulose
Long-Term Stabilization of Foams and Emulsions with In-Situ Formed Microparticles from Hydrophobic Cellulose
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Long-Term Stabilization of Foams and Emulsions with In-Situ Formed Microparticles from Hydrophobic Cellulose

Wege, Hartmut A ; Kim, Sejong ; Paunov, Vesselin N ; Zhong, Qixin ; Velev, Orlin D

Langmuir, 2008-09, Vol.24 (17), p.9245-9253 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
ENCAPSULATION OF FISH OIL IN SOLID ZEIN PARTICLES BY LIQUID-LIQUID DISPERSION
ENCAPSULATION OF FISH OIL IN SOLID ZEIN PARTICLES BY LIQUID-LIQUID DISPERSION
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ENCAPSULATION OF FISH OIL IN SOLID ZEIN PARTICLES BY LIQUID-LIQUID DISPERSION

ZHONG, QIXIN ; TIAN, HUILIN ; ZIVANOVIC, SVETLANA

Journal of food processing and preservation, 2009-04, Vol.33 (2), p.255-270 [Periódico revisado por pares]

Malden, USA: Malden, USA : Blackwell Publishing Inc

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10
Sustained release of lysozyme from zein microcapsules produced by a supercritical anti-solvent process
Sustained release of lysozyme from zein microcapsules produced by a supercritical anti-solvent process
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Sustained release of lysozyme from zein microcapsules produced by a supercritical anti-solvent process

Zhong, Qixin ; Jin, Minfeng ; Davidson, P. Michael ; Zivanovic, Svetlana

Food chemistry, 2009-07, Vol.115 (2), p.697-700 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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