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1
Encapsulation of eugenol using Maillard-type conjugates to form transparent and heat stable nanoscale dispersions
Encapsulation of eugenol using Maillard-type conjugates to form transparent and heat stable nanoscale dispersions
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Encapsulation of eugenol using Maillard-type conjugates to form transparent and heat stable nanoscale dispersions

Shah, Bhavini ; Davidson, P. Michael ; Zhong, Qixin

Food science & technology, 2012-11, Vol.49 (1), p.139-148 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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2
Antimicrobial activities of lauric arginate and cinnamon oil combination against foodborne pathogens: Improvement by ethylenediaminetetraacetate and possible mechanisms
Antimicrobial activities of lauric arginate and cinnamon oil combination against foodborne pathogens: Improvement by ethylenediaminetetraacetate and possible mechanisms
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Antimicrobial activities of lauric arginate and cinnamon oil combination against foodborne pathogens: Improvement by ethylenediaminetetraacetate and possible mechanisms

Ma, Qiumin ; Davidson, P. Michael ; Critzer, Faith ; Zhong, Qixin

Food science & technology, 2016-10, Vol.72, p.9-18 [Periódico revisado por pares]

Elsevier Ltd

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3
Physical and antibacterial properties of alginate films containing cinnamon bark oil and soybean oil
Physical and antibacterial properties of alginate films containing cinnamon bark oil and soybean oil
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Physical and antibacterial properties of alginate films containing cinnamon bark oil and soybean oil

Zhang, Yue ; Ma, Qiumin ; Critzer, Faith ; Davidson, P. Michael ; Zhong, Qixin

Food science & technology, 2015-11, Vol.64 (1), p.423-430 [Periódico revisado por pares]

Elsevier Ltd

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4
Strengthening soy protein hydrogels filled with protein-coated montmorillonite nanoclay by glutaraldehyde crosslinking
Strengthening soy protein hydrogels filled with protein-coated montmorillonite nanoclay by glutaraldehyde crosslinking
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Strengthening soy protein hydrogels filled with protein-coated montmorillonite nanoclay by glutaraldehyde crosslinking

Jin, Minfeng ; Ikeda, Shinya ; Zhong, Qixin

Food science & technology, 2013-04, Vol.51 (1), p.23-29 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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5
Release and antilisterial properties of nisin from zein capsules spray-dried at different temperatures
Release and antilisterial properties of nisin from zein capsules spray-dried at different temperatures
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Release and antilisterial properties of nisin from zein capsules spray-dried at different temperatures

Xiao, Dan ; Davidson, P. Michael ; Zhong, Qixin

Food science & technology, 2011-12, Vol.44 (10), p.1977-1985 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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6
The improved thermal stability of anthocyanins at pH 5.0 by gum arabic
The improved thermal stability of anthocyanins at pH 5.0 by gum arabic
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The improved thermal stability of anthocyanins at pH 5.0 by gum arabic

Guan, Yongguang ; Zhong, Qixin

Food science & technology, 2015-12, Vol.64 (2), p.706-712 [Periódico revisado por pares]

Elsevier Ltd

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7
Effects of supplementing sodium caseinate on rehydration properties of spray-dried milk protein isolates
Effects of supplementing sodium caseinate on rehydration properties of spray-dried milk protein isolates
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Effects of supplementing sodium caseinate on rehydration properties of spray-dried milk protein isolates

Li, Nan ; Zhong, Qixin

Food science & technology, 2023-01, Vol.173, p.114324, Article 114324 [Periódico revisado por pares]

Elsevier Ltd

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8
Physical and antimicrobial properties of chitosan films incorporated with lauric arginate, cinnamon oil, and ethylenediaminetetraacetate
Physical and antimicrobial properties of chitosan films incorporated with lauric arginate, cinnamon oil, and ethylenediaminetetraacetate
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Physical and antimicrobial properties of chitosan films incorporated with lauric arginate, cinnamon oil, and ethylenediaminetetraacetate

Ma, Qiumin ; Zhang, Yue ; Zhong, Qixin

Food science & technology, 2016-01, Vol.65, p.173-179 [Periódico revisado por pares]

Elsevier Ltd

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9
Spray-coating as a novel strategy to supplement broiler feed pellets with probiotic Lactobacillus salivarius NRRL B-30514
Spray-coating as a novel strategy to supplement broiler feed pellets with probiotic Lactobacillus salivarius NRRL B-30514
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Spray-coating as a novel strategy to supplement broiler feed pellets with probiotic Lactobacillus salivarius NRRL B-30514

Wang, Anyi ; Lin, Jun ; Zhong, Qixin

Food science & technology, 2021-02, Vol.137, p.110419, Article 110419 [Periódico revisado por pares]

Elsevier Ltd

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10
Effects of media, heat adaptation, and outlet temperature on the survival of Lactobacillus salivarius NRRL B-30514 after spray drying and subsequent storage
Effects of media, heat adaptation, and outlet temperature on the survival of Lactobacillus salivarius NRRL B-30514 after spray drying and subsequent storage
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Effects of media, heat adaptation, and outlet temperature on the survival of Lactobacillus salivarius NRRL B-30514 after spray drying and subsequent storage

Zhang, Yun ; Lin, Jun ; Zhong, Qixin

Food science & technology, 2016-12, Vol.74, p.441-447 [Periódico revisado por pares]

Elsevier Ltd

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