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Physical and sensory properties of lemon-flavored acidic beverages formulated with nonfat dry milk during storage
Physical and sensory properties of lemon-flavored acidic beverages formulated with nonfat dry milk during storage
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Physical and sensory properties of lemon-flavored acidic beverages formulated with nonfat dry milk during storage

Li, Nan ; Choi, Inseob ; Vuia-Riser, Jennifer ; Carter, Brandon ; Drake, MaryAnne ; Zhong, Qixin

Journal of dairy science, 2022-05, Vol.105 (5), p.3926-3938 [Periódico revisado por pares]

United States: Elsevier Inc

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2
Core-Shell Nanoencapsulation of α-Tocopherol by Blending Sodium Oleate and Rebaudioside A: Preparation, Characterization, and Antioxidant Activity
Core-Shell Nanoencapsulation of α-Tocopherol by Blending Sodium Oleate and Rebaudioside A: Preparation, Characterization, and Antioxidant Activity
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Core-Shell Nanoencapsulation of α-Tocopherol by Blending Sodium Oleate and Rebaudioside A: Preparation, Characterization, and Antioxidant Activity

He, Junbo ; Shi, Hao ; Huang, Shuangshuang ; Han, Lijuan ; Zhang, Weinong ; Zhong, Qixin

Molecules (Basel, Switzerland), 2018-12, Vol.23 (12), p.3183 [Periódico revisado por pares]

Switzerland: MDPI AG

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3
A drug-free nanozyme for mitigating oxidative stress and inflammatory bowel disease
A drug-free nanozyme for mitigating oxidative stress and inflammatory bowel disease
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A drug-free nanozyme for mitigating oxidative stress and inflammatory bowel disease

Zeng, Feng ; Shi, Yahong ; Wu, Chunni ; Liang, Jianming ; Zhong, Qixin ; Briley, Karen ; Xu, Bin ; Huang, Yongzhuo ; Long, Manmei ; Wang, Cong ; Chen, Jian ; Tang, Yonghua ; Li, Xinying ; Jiang, Mengda ; Wang, Luting ; Xu, Qin ; Yang, Liu ; Chen, Peng ; Duan, Shengzhong ; Xie, Jingyuan ; Li, Cong ; Wu, Yingwei

Journal of nanobiotechnology, 2022-03, Vol.20 (1), p.107-107, Article 107 [Periódico revisado por pares]

England: BioMed Central Ltd

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4
Physicochemical properties of skim milk powder dispersions prepared with calcium-chelating sodium tripolyphosphate, trisodium citrate, and sodium hexametaphosphate
Physicochemical properties of skim milk powder dispersions prepared with calcium-chelating sodium tripolyphosphate, trisodium citrate, and sodium hexametaphosphate
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Physicochemical properties of skim milk powder dispersions prepared with calcium-chelating sodium tripolyphosphate, trisodium citrate, and sodium hexametaphosphate

Choi, Inseob ; Zhong, Qixin

Journal of dairy science, 2020-11, Vol.103 (11), p.9868-9880 [Periódico revisado por pares]

United States: Elsevier Inc

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5
Removal of milk fat globules from whey protein concentrate 34% to prepare clear and heat-stable protein dispersions
Removal of milk fat globules from whey protein concentrate 34% to prepare clear and heat-stable protein dispersions
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Removal of milk fat globules from whey protein concentrate 34% to prepare clear and heat-stable protein dispersions

Liu, Gang ; Zhong, Qixin

Journal of dairy science, 2014-10, Vol.97 (10), p.6097-6106 [Periódico revisado por pares]

United States: Elsevier Inc

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6
Nonthermal Inactivation of Escherichia coli K-12 on Spinach Leaves, Using Dense Phase Carbon Dioxide
Nonthermal Inactivation of Escherichia coli K-12 on Spinach Leaves, Using Dense Phase Carbon Dioxide
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Nonthermal Inactivation of Escherichia coli K-12 on Spinach Leaves, Using Dense Phase Carbon Dioxide

Zhong, Q ; Black, D.G ; Davidson, P.M ; Golden, D.A

Journal of food protection, 2008-05, Vol.71 (5), p.1015-1017 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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7
Purification of recombinant aprotinin from transgenic corn germ fraction using ion exchange and hydrophobic interaction chromatography
Purification of recombinant aprotinin from transgenic corn germ fraction using ion exchange and hydrophobic interaction chromatography
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Purification of recombinant aprotinin from transgenic corn germ fraction using ion exchange and hydrophobic interaction chromatography

Zhong, Qixin ; Xu, Li ; Zhang, Cheng ; Glatz, Charles E

Applied microbiology and biotechnology, 2007-09, Vol.76 (3), p.607-613 [Periódico revisado por pares]

Berlin: Berlin/Heidelberg : Springer-Verlag

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8
Extraction of Nisin from a 2.5% Commercial Nisin Product Using Methanol and Ethanol Solutions
Extraction of Nisin from a 2.5% Commercial Nisin Product Using Methanol and Ethanol Solutions
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Extraction of Nisin from a 2.5% Commercial Nisin Product Using Methanol and Ethanol Solutions

Taylor, T.M ; Davidson, P.M ; Zhong, Q

Journal of food protection, 2007-05, Vol.70 (5), p.1272-1276 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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9
Antimicrobial Activity of Nanodispersed Thymol in Tryptic Soy Broth
Antimicrobial Activity of Nanodispersed Thymol in Tryptic Soy Broth
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Antimicrobial Activity of Nanodispersed Thymol in Tryptic Soy Broth

Shah, Bhavini ; Davidson, P Michael ; Zhong, Qixin

Journal of food protection, 2013-03, Vol.76 (6), p.440-440 [Periódico revisado por pares]

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10
Potential of Cinnamon Oil Emulsions as Alternative Washing Solutions of Carrots
Potential of Cinnamon Oil Emulsions as Alternative Washing Solutions of Carrots
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Potential of Cinnamon Oil Emulsions as Alternative Washing Solutions of Carrots

Zhang, Yue ; Chen, Huaiqiong ; Critzer, Faith ; Davidson, P Michael ; Zhong, Qixin

Journal of food protection, 2017-06, Vol.80 (6), p.994-1001 [Periódico revisado por pares]

United States: Elsevier Limited

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