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21
pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity
pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity
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pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity

Pan, Kang ; Luo, Yangchao ; Gan, Yundi ; Baek, Seung J ; Zhong, Qixin

Soft matter, 2014-09, Vol.10 (35), p.6820-6830 [Periódico revisado por pares]

England

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22
Enhancing lactose crystallization in aqueous solutions by soluble soybean polysaccharide
Enhancing lactose crystallization in aqueous solutions by soluble soybean polysaccharide
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Enhancing lactose crystallization in aqueous solutions by soluble soybean polysaccharide

Shi, Xueqian ; Zhong, Qixin

Food research international, 2014-12, Vol.66, p.432-437 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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23
Determination of thiobarbituric acid reactive substances in microencapsulated products
Determination of thiobarbituric acid reactive substances in microencapsulated products
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Determination of thiobarbituric acid reactive substances in microencapsulated products

Hu, Zhixiong ; Zhong, Qixin

Food chemistry, 2010-12, Vol.123 (3), p.794-799 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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24
Effects of pH on the Molecular Binding between β‑Lactoglobulin and Bixin
Effects of pH on the Molecular Binding between β‑Lactoglobulin and Bixin
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Effects of pH on the Molecular Binding between β‑Lactoglobulin and Bixin

Zhang, Yue ; Wright, Edward ; Zhong, Qixin

Journal of agricultural and food chemistry, 2013-01, Vol.61 (4), p.947-954 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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25
In vitro release kinetics of nisin as affected by Tween 20 and glycerol co-encapsulated in spray-dried zein capsules
In vitro release kinetics of nisin as affected by Tween 20 and glycerol co-encapsulated in spray-dried zein capsules
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In vitro release kinetics of nisin as affected by Tween 20 and glycerol co-encapsulated in spray-dried zein capsules

Xiao, Dan ; Zhong, Qixin

Journal of food engineering, 2011-09, Vol.106 (1), p.65-73 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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26
Nanodispersed eugenol has improved antimicrobial activity against Escherichia coli O157:H7 and Listeria monocytogenes in bovine milk
Nanodispersed eugenol has improved antimicrobial activity against Escherichia coli O157:H7 and Listeria monocytogenes in bovine milk
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Nanodispersed eugenol has improved antimicrobial activity against Escherichia coli O157:H7 and Listeria monocytogenes in bovine milk

Shah, Bhavini ; Davidson, P. Michael ; Zhong, Qixin

International journal of food microbiology, 2013-01, Vol.161 (1), p.53-59 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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27
Thymol Nanoemulsified by Whey Protein-Maltodextrin Conjugates: The Enhanced Emulsifying Capacity and Antilisterial Properties in Milk by Propylene Glycol
Thymol Nanoemulsified by Whey Protein-Maltodextrin Conjugates: The Enhanced Emulsifying Capacity and Antilisterial Properties in Milk by Propylene Glycol
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Thymol Nanoemulsified by Whey Protein-Maltodextrin Conjugates: The Enhanced Emulsifying Capacity and Antilisterial Properties in Milk by Propylene Glycol

Xue, Jia ; Davidson, P. Michael ; Zhong, Qixin

Journal of agricultural and food chemistry, 2013-12, Vol.61 (51), p.12720-12726 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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28
Use of Whey Protein Soluble Aggregates for Thermal Stability-A Hypothesis Paper
Use of Whey Protein Soluble Aggregates for Thermal Stability-A Hypothesis Paper
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Use of Whey Protein Soluble Aggregates for Thermal Stability-A Hypothesis Paper

Ryan, Kelsey N. ; Zhong, Qixin ; Foegeding, Edward A.

Journal of food science, 2013-08, Vol.78 (8), p.R1105-R1115 [Periódico revisado por pares]

Hoboken, NJ: Blackwell Publishing Ltd

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29
Nanocapsular Dispersion of Thymol for Enhanced Dispersibility and Increased Antimicrobial Effectiveness against Escherichia coli O157:H7 and Listeria monocytogenes in Model Food Systems
Nanocapsular Dispersion of Thymol for Enhanced Dispersibility and Increased Antimicrobial Effectiveness against Escherichia coli O157:H7 and Listeria monocytogenes in Model Food Systems
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Nanocapsular Dispersion of Thymol for Enhanced Dispersibility and Increased Antimicrobial Effectiveness against Escherichia coli O157:H7 and Listeria monocytogenes in Model Food Systems

SHAH, Bhavini ; DAVIDSON, P. Michael ; QIXIN ZHONG

Applied and Environmental Microbiology, 2012-12, Vol.78 (23), p.8448-8453 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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30
Impacts of Sample Preparation Methods on Solubility and Antilisterial Characteristics of Essential Oil Components in Milk
Impacts of Sample Preparation Methods on Solubility and Antilisterial Characteristics of Essential Oil Components in Milk
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Impacts of Sample Preparation Methods on Solubility and Antilisterial Characteristics of Essential Oil Components in Milk

Chen, Huaiqiong ; Davidson, P Michael ; Zhong, Qixin

Applied and Environmental Microbiology, 2014-02, Vol.80 (3), p.907-916 [Periódico revisado por pares]

United States: American Society for Microbiology

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