Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Reduced fat and sugar vanilla ice creams: Sensory profiling and external preference mappingCadena, R.S. ; Cruz, A.G. ; Faria, J.A.F. ; Bolini, H.M.A.Journal of dairy science, 2012-09, Vol.95 (9), p.4842-4850 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
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2 |
Material Type: Artigo
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Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compoundsCruz, A.G. ; Castro, W.F. ; Faria, J.A.F. ; Lollo, P.C.B. ; Amaya-Farfán, J. ; Freitas, M.Q. ; Rodrigues, D. ; Oliveira, C.A.F. ; Godoy, H.T.Journal of dairy science, 2012-05, Vol.95 (5), p.2261-2269 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
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3 |
Material Type: Artigo
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Development of probiotic dairy beverages: Rheological properties and application of mathematical models in sensory evaluationCastro, W.F. ; Cruz, A.G. ; Bisinotto, M.S. ; Guerreiro, L.M.R. ; Faria, J.A.F. ; Bolini, H.M.A. ; Cunha, R.L. ; Deliza, R.Journal of dairy science, 2013-01, Vol.96 (1), p.16-25 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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4 |
Material Type: Artigo
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Manufacture of low-sodium Minas fresh cheese: Effect of the partial replacement of sodium chloride with potassium chlorideGomes, A.P. ; Cruz, A.G. ; Cadena, R.S. ; Celeghini, R.M.S. ; Faria, J.A.F. ; Bolini, H.M.A. ; Pollonio, M.A.R. ; Granato, D.Journal of dairy science, 2011-06, Vol.94 (6), p.2701-2706 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
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5 |
Material Type: Artigo
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Effect of the inoculation level of Lactobacillus acidophilus in probiotic cheese on the physicochemical features and sensory performance compared with commercial cheesesGomes, A.A. ; Braga, S.P. ; Cruz, A.G. ; Cadena, R.S. ; Lollo, P.C.B. ; Carvalho, C. ; Amaya-Farfán, J. ; Faria, J.A.F. ; Bolini, H.M.A.Journal of dairy science, 2011-10, Vol.94 (10), p.4777-4786 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
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6 |
Material Type: Artigo
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Effect of incorporation of antioxidants on the chemical, rheological, and sensory properties of probiotic petit suisse cheesePereira, E.P.R. ; Cavalcanti, R.N. ; Esmerino, E.A. ; Silva, R. ; Guerreiro, L.R.M. ; Cunha, R.L. ; Bolini, H.M.A. ; Meireles, M.A. ; Faria, J.A.F. ; Cruz, A.G.Journal of dairy science, 2016-03, Vol.99 (3), p.1762-1772 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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7 |
Material Type: Artigo
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Probiotic cheese attenuates exercise-induced immune suppression in Wistar ratsLollo, P.C.B. ; Cruz, A.G. ; Morato, P.N. ; Moura, C.S. ; Carvalho-Silva, L.B. ; Oliveira, C.A.F. ; Faria, J.A.F. ; Amaya-Farfan, J.Journal of dairy science, 2012-07, Vol.95 (7), p.3549-3558 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
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8 |
Material Type: Artigo
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The influence of sweeteners in probiotic Petit Suisse cheese in concentrations equivalent to that of sucroseEsmerino, E.A. ; Cruz, A.G. ; Pereira, E.P.R. ; Rodrigues, J.B. ; Faria, J.A.F. ; Bolini, H.M.A.Journal of dairy science, 2013-09, Vol.96 (9), p.5512-5521 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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9 |
Material Type: Artigo
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Short communication: Effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probioticsCastro, W.F. ; Cruz, A.G. ; Rodrigues, D. ; Ghiselli, G. ; Oliveira, C.A.F. ; Faria, J.A.F. ; Godoy, H.T.Journal of dairy science, 2013-01, Vol.96 (1), p.96-100 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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10 |
Material Type: Artigo
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Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodologyCruz, A.G. ; Faria, J.A.F. ; Walter, E.H.M. ; Andrade, R.R. ; Cavalcanti, R.N. ; Oliveira, C.A.F. ; Granato, D.Journal of dairy science, 2010-11, Vol.93 (11), p.5059-5068 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |