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Resultados de 1 a 10 de 321  para Produção Intelectual da USP

Ordenado por: Ordenado por: RelevânciaOr hit Enter to replace sort method
Resultados 1 2 3 4 5 next page
Refinado por: data de publicação: 2018Até2019 remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
RIFM fragrance ingredient safety assessment, 3-methyl-1-pentanol, CAS Registry Number 589-35-5
RIFM fragrance ingredient safety assessment, 3-methyl-1-pentanol, CAS Registry Number 589-35-5
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RIFM fragrance ingredient safety assessment, 3-methyl-1-pentanol, CAS Registry Number 589-35-5

A. M Api D Belsito; D Botelho; D Browne; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; I. G Sipes; Y Thakkar; Y Tokura; S Tsang; J Wahler

Food and Chemical Toxicology Oxford v. 115, supl. 1, p. S26-S34, 2018

Oxford 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 391 )(Acessar)

2
RIFM fragrance ingredient safety assessment, 4-Hexen-1-ol, (4Z)-, CAS Registry Number 928-91-6
RIFM fragrance ingredient safety assessment, 4-Hexen-1-ol, (4Z)-, CAS Registry Number 928-91-6
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RIFM fragrance ingredient safety assessment, 4-Hexen-1-ol, (4Z)-, CAS Registry Number 928-91-6

A. M Api D Belsito; D Botelho; D Browne; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; I. G Sipes; Y Thakkar; E. H Theophilus; A. K Tiethof; Y Tokura; S Tsang; J Wahler

Food and Chemical Toxicology Oxford v. 115, supl. 1, p. S43-S50, 2018

Oxford 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 393 )(Acessar)

3
RIFM fragrance ingredient safety assessment, heptanal dimethyl acetal, CAS Registry Number 10032-05-0
RIFM fragrance ingredient safety assessment, heptanal dimethyl acetal, CAS Registry Number 10032-05-0
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RIFM fragrance ingredient safety assessment, heptanal dimethyl acetal, CAS Registry Number 10032-05-0

A. M Api D Belsito; D Botelho; D Browne; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; I. G Sipes; Y Thakkar; E. H Theophilus; A. K Tiethof; Y Tokura; S Tsang; J Wahler

Food and Chemical Toxicology Oxford v. 115, supl. 1, p. S72-S79, 2018

Oxford 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 385 )(Acessar)

4
RIFM fragrance ingredient safety assessment, l-menthyl lactate, CAS Registry Number 59259-38-0
RIFM fragrance ingredient safety assessment, l-menthyl lactate, CAS Registry Number 59259-38-0
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RIFM fragrance ingredient safety assessment, l-menthyl lactate, CAS Registry Number 59259-38-0

A. M Api D Belsito; D Botelho; D Browne; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; I. G Sipes; Y Thakkar; E. H Theophilus; A. K Tiethof; Y Tokura; S Tsang; J Wahler

Food and Chemical Toxicology Oxford v. 115, supl. 1, p. S61-S71, 2018

Oxford 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 386 )(Acessar)

5
RIFM fragrance ingredient safety assessment, dodecanal dimethyl acetal, CAS Registry Number 14620-52-1
RIFM fragrance ingredient safety assessment, dodecanal dimethyl acetal, CAS Registry Number 14620-52-1
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RIFM fragrance ingredient safety assessment, dodecanal dimethyl acetal, CAS Registry Number 14620-52-1

A. M Api D Belsito; D Botelho; D Browne; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; I. G Sipes; Y Thakkar; E. H Theophilus; A. K Tiethof; Y Tokura; S Tsang; J Wahler

Food and Chemical Toxicology Oxford v. 115, supl. 1, p. S1-S8, 2018

Oxford 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 387 )(Acessar)

6
RIFM fragrance ingredient safety assessment, cis-5-octen-1-ol CAS Registry Number 64275-73-6
RIFM fragrance ingredient safety assessment, cis-5-octen-1-ol CAS Registry Number 64275-73-6
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RIFM fragrance ingredient safety assessment, cis-5-octen-1-ol CAS Registry Number 64275-73-6

A. M Api D Belsito; D Botelho; D Browne; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; I. G Sipes; Y Thakkar; E. H Theophilus; A. K Tiethof; Y Tokura; S Tsang; J Wahler

Food and Chemical Toxicology Oxford v. 115, supl. 1, p. S35-S42, 2018

Oxford 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 390 )(Acessar)

7
RIFM fragrance ingredient safety assessment, (Z)-4-hepten-1-ol, CAS Registry Number 6191-71-5
RIFM fragrance ingredient safety assessment, (Z)-4-hepten-1-ol, CAS Registry Number 6191-71-5
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RIFM fragrance ingredient safety assessment, (Z)-4-hepten-1-ol, CAS Registry Number 6191-71-5

A. M Api D Belsito; D Botelho; D Browne; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; I. G Sipes; Y Thakkar; E. H Theophilus; A. K Tiethof; Y Tokura; S Tsang; J Wahler

Food and Chemical Toxicology Oxford v. 115, supl. 1, p. S18-S25, 2018

Oxford 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 392 )(Acessar)

8
RIFM fragrance ingredient safety assessment, Amylcyclohexyl acetate (mixed isomers), CAS Registry Number 67874-72-0
RIFM fragrance ingredient safety assessment, Amylcyclohexyl acetate (mixed isomers), CAS Registry Number 67874-72-0
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RIFM fragrance ingredient safety assessment, Amylcyclohexyl acetate (mixed isomers), CAS Registry Number 67874-72-0

A. M Api D Belsito; D Botelho; D Browne; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; I. G Sipes; Y Thakkar; E. H Theophilus; A. K Tiethof; Y Tokura; S Tsang; J Wahler

Food and Chemical Toxicology Oxford v. 115, supl. 1, p. S51-S60, 2018

Oxford 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 388 )(Acessar)

9
RIFM fragrance ingredient safety assessment, 3-tert-butylcyclohexyl acetate, CAS Registry Number 31846-06-7
RIFM fragrance ingredient safety assessment, 3-tert-butylcyclohexyl acetate, CAS Registry Number 31846-06-7
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RIFM fragrance ingredient safety assessment, 3-tert-butylcyclohexyl acetate, CAS Registry Number 31846-06-7

A. M Api D Belsito; D Botelho; D Browne; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; I. G Sipes; Y Thakkar; E. H Theophilus; A. K Tiethof; Y Tokura; S Tsang; J Wahler

Food and Chemical Toxicology Oxford v. 115, supl. 1, p. S9-S17, 2018

Oxford 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 389 )(Acessar)

10
RIFM fragrance ingredient safety assessment, 2-methylundecanal dimethyl acetal, CAS Registry Number 68141-17-3
RIFM fragrance ingredient safety assessment, 2-methylundecanal dimethyl acetal, CAS Registry Number 68141-17-3
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RIFM fragrance ingredient safety assessment, 2-methylundecanal dimethyl acetal, CAS Registry Number 68141-17-3

A. M Api D Belsito; D Botelho; D Browne; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; R Parakhia; A Patel; T. M Penning; G Ritacco; J Romine; D Salvito; T. W Schultz; I. G Sipes; Y Thakkar; E. H Theophilus; A. K Tiethof; Y Tokura; S Tsang; J Wahler

Food and Chemical Toxicology Oxford v. 115, supl. 1, p. S90-S95, 2018

Oxford 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 394 )(Acessar)

Resultados de 1 a 10 de 321  para Produção Intelectual da USP

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  1. Thakkar, Y  (320)
  2. Date, M  (320)
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Deste Autor:

  1. Dagli, M
  2. Burton Jr, G
  3. Fryer, A
  4. Bruze, M
  5. Botelho, D

Neste Assunto:

  1. Análise Toxicológica
  2. Sensibilidade Cutânea
  3. Toxicologia Ambiental

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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