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Refinado por: assunto: Polyphenol remover
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Response of Phenylpropanoid Pathway and the Role of Polyphenols in Plants under Abiotic Stress
Response of Phenylpropanoid Pathway and the Role of Polyphenols in Plants under Abiotic Stress
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Response of Phenylpropanoid Pathway and the Role of Polyphenols in Plants under Abiotic Stress

Sharma, Anket ; Shahzad, Babar ; Rehman, Abdul ; Bhardwaj, Renu ; Landi, Marco ; Zheng, Bingsong

Molecules (Basel, Switzerland), 2019-07, Vol.24 (13), p.2452 [Periódico revisado por pares]

Switzerland: MDPI AG

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2
Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM)
Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM)
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Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM)

Belwal, Tarun ; Dhyani, Praveen ; Bhatt, Indra D. ; Rawal, Ranbeer Singh ; Pande, Veena

Food chemistry, 2016-09, Vol.207, p.115-124 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols
Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols
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Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols

Kawabata, Kyuichi ; Yoshioka, Yasukiyo ; Terao, Junji

Molecules (Basel, Switzerland), 2019-01, Vol.24 (2), p.370 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
Black soybean improves the vascular function through an increase in nitric oxide and a decrease in oxidative stress in healthy women
Black soybean improves the vascular function through an increase in nitric oxide and a decrease in oxidative stress in healthy women
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Black soybean improves the vascular function through an increase in nitric oxide and a decrease in oxidative stress in healthy women

Yamashita, Yoko ; Wang, Liuqing ; Nakamura, Asuka ; Nanba, Fumio ; Saito, Shizuka ; Toda, Toshiya ; Nakagawa, Junichi ; Ashida, Hitoshi

Archives of biochemistry and biophysics, 2020-07, Vol.688, p.108408-108408, Article 108408 [Periódico revisado por pares]

United States: Elsevier Inc

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5
Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture
Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture
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Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture

Zielinska, Magdalena ; Michalska, Anna

Food chemistry, 2016-12, Vol.212, p.671-680 [Periódico revisado por pares]

England: Elsevier Ltd

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6
One-Step Assembly of Coordination Complexes for Versatile Film and Particle Engineering
One-Step Assembly of Coordination Complexes for Versatile Film and Particle Engineering
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One-Step Assembly of Coordination Complexes for Versatile Film and Particle Engineering

Ejima, Hirotaka ; Richardson, Joseph J. ; Liang, Kang ; Best, James P. ; van Koeverden, Martin P. ; Such, Georgina K. ; Cui, Jiwei ; Caruso, Frank

Science (American Association for the Advancement of Science), 2013-07, Vol.341 (6142), p.154-157 [Periódico revisado por pares]

Washington, DC: American Association for the Advancement of Science

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7
Neuroprotective Effects of Bioavailable Polyphenol-Derived Metabolites against Oxidative Stress-Induced Cytotoxicity in Human Neuroblastoma SH-SY5Y Cells
Neuroprotective Effects of Bioavailable Polyphenol-Derived Metabolites against Oxidative Stress-Induced Cytotoxicity in Human Neuroblastoma SH-SY5Y Cells
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Neuroprotective Effects of Bioavailable Polyphenol-Derived Metabolites against Oxidative Stress-Induced Cytotoxicity in Human Neuroblastoma SH-SY5Y Cells

González-Sarrías, Antonio ; Núñez-Sánchez, María Ángeles ; Tomás-Barberán, Francisco A ; Espín, Juan Carlos

Journal of agricultural and food chemistry, 2017-02, Vol.65 (4), p.752-758 [Periódico revisado por pares]

United States: American Chemical Society

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8
Polyphenols in carobs: A review on their composition, antioxidant capacity and cytotoxic effects, and health impact
Polyphenols in carobs: A review on their composition, antioxidant capacity and cytotoxic effects, and health impact
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Polyphenols in carobs: A review on their composition, antioxidant capacity and cytotoxic effects, and health impact

Stavrou, Ioannis J. ; Christou, Atalanti ; Kapnissi-Christodoulou, Constantina P.

Food chemistry, 2018-12, Vol.269, p.355-374 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Characterization of bioactive compounds and antioxidant activity of fruit beers
Characterization of bioactive compounds and antioxidant activity of fruit beers
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Characterization of bioactive compounds and antioxidant activity of fruit beers

Nardini, Mirella ; Garaguso, Ivana

Food chemistry, 2020-02, Vol.305, p.125437-125437, Article 125437 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour
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Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour

Giusti, Federica ; Caprioli, Giovanni ; Ricciutelli, Massimo ; Vittori, Sauro ; Sagratini, Gianni

Food chemistry, 2017-04, Vol.221, p.689-697 [Periódico revisado por pares]

England: Elsevier Ltd

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