Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
Comparison of physicochemical properties and cooking edibility of waxy and non-waxy proso millet (Panicum miliaceum L.)Yang, Qinghua ; Zhang, Panpan ; Qu, Yang ; Gao, Xiaoli ; Liang, Jibao ; Yang, Pu ; Feng, BailiFood chemistry, 2018-08, Vol.257, p.271-278 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
|
2 |
Material Type: Artigo
|
Sugarcane Aphid (Hemiptera: Aphididae): Host Range and Sorghum Resistance Including Cross-Resistance from Greenbug SourcesArmstrong, J. Scott ; Rooney, William L ; Peterson, Gary C ; Villenueva, Raul T ; Brewer, Michael J ; Sekula-Ortiz, DanielleJournal of economic entomology, 2015-04, Vol.108 (2), p.576-582 [Periódico revisado por pares]England: Entomological Society of AmericaTexto completo disponível |
|
3 |
Material Type: Artigo
|
Effect of the time and temperature of germination on the phenolic compounds of Triticum aestivum, L. and Panicum miliaceum, LCeccaroni, Dayana ; Alfeo, Vincenzo ; Bravi, Elisabetta ; Sileoni, Valeria ; Perretti, Giuseppe ; Marconi, OmbrettaFood science & technology, 2020-06, Vol.127, p.109396, Article 109396 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
|
4 |
Material Type: Artigo
|
Genetic Diversity and Population Structure of Broomcorn Millet (Panicum miliaceum L.) Cultivars and Landraces in China Based on Microsatellite MarkersLiu, Minxuan ; Xu, Yue ; He, Jihong ; Zhang, Shuang ; Wang, Yinyue ; Lu, PingInternational journal of molecular sciences, 2016-03, Vol.17 (3), p.370-370 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
|
5 |
Material Type: Artigo
|
Diversity and Cultivation of Broomcorn Millet (Panicum miliaceum L.) in China: A ReviewWang, Ruiyun ; Hunt, Harriet V. ; Qiao, Zhijun ; Wang, Lun ; Han, YuanhuaiEconomic Botany, 2016-10, Vol.70 (3), p.332-342 [Periódico revisado por pares]New York: Springer Science & Business MediaTexto completo disponível |
|
6 |
Material Type: Artigo
|
Effects of feed moisture and extruder screw speed and temperature on physical characteristics and antioxidant activity of extruded proso millet (Panicum miliaceum) flourGulati, Paridhi ; Weier, Steven A ; Santra, Dipak ; Subbiah, Jeyamkondan ; Rose, Devin JInternational journal of food science & technology, 2016-01, Vol.51 (1), p.114-122 [Periódico revisado por pares]Oxford: Published for the Institute of Food Science and Technology (U.K.) by Blackwell Scientific PublicationsTexto completo disponível |
|
7 |
Material Type: Artigo
|
Image-based 3D canopy reconstruction to determine potential productivity in complex multi-species crop systemsBurgess, Alexandra J. ; Retkute, Renata ; Pound, Michael P. ; Mayes, Sean ; Murchie, Erik H.Annals of botany, 2017-03, Vol.119 (4), p.517-532 [Periódico revisado por pares]England: Oxford University PressTexto completo disponível |
|
8 |
Material Type: Artigo
|
Crop cultivation of Middle Yayoi culture communities (fourth century bce–first century ce) in the Kanto region, eastern Japan, inferred from a radiocarbon-dated archaeobotanical recordLeipe, Christian ; Endo, Eiko ; Kuramochi, Shunsuke ; Wagner, Mayke ; Tarasov, Pavel E.Vegetation history and archaeobotany, 2021-05, Vol.30 (3), p.409-421 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
|
9 |
Material Type: Artigo
|
Genetic diversity and agronomic performance of Slovenian landraces of proso millet (Panicum miliaceum L.)FLAJŠMAN, Marko ; ŠTAJNER, Nataša ; KOCJAN AČKO, DarjaTurkish journal of botany, 2019-01, Vol.43 (2), p.185-195 [Periódico revisado por pares]The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM) - DIGITAL COMMONS JOURNALSTexto completo disponível |
|
10 |
Material Type: Artigo
|
Differentiation of fatty acid, aminno acid, and volatile composition in waxy and non-waxy proso milletYANG, Qinghua ; ZHANG, Weili ; LI, Jing ; FENG, BailiCiência e tecnologia de alimentos, 2022-01, Vol.42 [Periódico revisado por pares]Sociedade Brasileira de Ciência e Tecnologia de AlimentosTexto completo disponível |