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Quantitative trait loci for organ weights and adipose fat composition in Jersey and Limousin back-cross cattle finished on pasture or feedlot
Quantitative trait loci for organ weights and adipose fat composition in Jersey and Limousin back-cross cattle finished on pasture or feedlot
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Quantitative trait loci for organ weights and adipose fat composition in Jersey and Limousin back-cross cattle finished on pasture or feedlot

Morris, C. A. ; Bottema, C. D. K. ; Cullen, N. G. ; Hickey, S. M. ; Esmailizadeh, A. K. ; Siebert, B. D. ; Pitchford, W. S.

Animal genetics, 2010-12, Vol.41 (6), p.589-596 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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2
Effects of quantitative trait loci and the myostatin locus on trace and macro elements (minerals) in bovine liver, muscle and kidney
Effects of quantitative trait loci and the myostatin locus on trace and macro elements (minerals) in bovine liver, muscle and kidney
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Effects of quantitative trait loci and the myostatin locus on trace and macro elements (minerals) in bovine liver, muscle and kidney

Morris, C. A. ; Bottema, C. D. K. ; Cullen, N. G. ; Hickey, S. M. ; Knowles, S. O. ; S. Pitchford, W.

Animal genetics, 2013-08, Vol.44 (4), p.361-368 [Periódico revisado por pares]

England: Blackwell Publishing Ltd

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3
Genetic variation in fatness and fatty acid composition of crossbred cattle
Genetic variation in fatness and fatty acid composition of crossbred cattle
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Genetic variation in fatness and fatty acid composition of crossbred cattle

Pitchford, W. S ; Deland, M. P. B ; Siebert, B. D ; Malau-Aduliand, A. E. O ; Bottema, C. D. K

Journal of animal science, 2002-11, Vol.80 (11), p.2825-2832 [Periódico revisado por pares]

Savoy, IL: Am Soc Animal Sci

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4
Effect of myostatin F94L on carcass yield in cattle
Effect of myostatin F94L on carcass yield in cattle
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Effect of myostatin F94L on carcass yield in cattle

Sellick, G.S ; Pitchford, W.S ; Morris, C.A ; Cullen, N.G ; Crawford, A.M ; Raadsma, H.W ; Bottema, C.D.K

Animal genetics, 2007-10, Vol.38 (5), p.440-446 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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5
Genotypic effects of calpain 1 and calpastatin on the tenderness of cooked M. longissimus dorsi steaks from Jersey x Limousin, Angus and Hereford-cross cattle
Genotypic effects of calpain 1 and calpastatin on the tenderness of cooked M. longissimus dorsi steaks from Jersey x Limousin, Angus and Hereford-cross cattle
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Genotypic effects of calpain 1 and calpastatin on the tenderness of cooked M. longissimus dorsi steaks from Jersey x Limousin, Angus and Hereford-cross cattle

Morris, C.A ; Cullen, N.G ; Hickey, S.M ; Dobbie, P.M ; Veenvliet, B.A ; Manley, T.R ; Pitchford, W.S ; Kruk, Z.A ; Bottema, C.D.K ; Wilson, T

Animal genetics, 2006-08, Vol.37 (4), p.411-414 [Periódico revisado por pares]

England: Oxford, UK : Blackwell Publishing Ltd

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6
Genetic mapping of quantitative trait loci for meat quality and muscle metabolic traits in cattle
Genetic mapping of quantitative trait loci for meat quality and muscle metabolic traits in cattle
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Genetic mapping of quantitative trait loci for meat quality and muscle metabolic traits in cattle

Esmailizadeh, A. K ; Morris, C. A ; Cullen, N. G ; Kruk, Z. A ; Lines, D. S ; Hickey, S. M ; Dobbie, P. M ; Bottema, C. D. K ; Pitchford, W. S

Animal genetics, 2011-12, Vol.42 (6), p.592-599 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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7
Gene structure alternative splicing, and chromosomal localization of pro-apoptotic Bcl-2 relative Bim
Gene structure alternative splicing, and chromosomal localization of pro-apoptotic Bcl-2 relative Bim
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Gene structure alternative splicing, and chromosomal localization of pro-apoptotic Bcl-2 relative Bim

Bouillet, P ; Zhang, L C ; Huang, D C ; Webb, G C ; Bottema, C D ; Shore, P ; Eyre, H J ; Sutherland, G R ; Adams, J M

Mammalian genome, 2001-02, Vol.12 (2), p.163-168 [Periódico revisado por pares]

United States: Springer Nature B.V

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8
Green Tea Upregulates the Low-Density Lipoprotein Receptor through the Sterol-Regulated Element Binding Protein in HepG2 Liver Cells
Green Tea Upregulates the Low-Density Lipoprotein Receptor through the Sterol-Regulated Element Binding Protein in HepG2 Liver Cells
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Green Tea Upregulates the Low-Density Lipoprotein Receptor through the Sterol-Regulated Element Binding Protein in HepG2 Liver Cells

Bursill, Christina ; Roach, Paul D ; Bottema, Cynthia D. K ; Pal, Sebely

Journal of agricultural and food chemistry, 2001-11, Vol.49 (11), p.5639-5645 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
A gene coexpression network for bovine skeletal muscle inferred from microarray data
A gene coexpression network for bovine skeletal muscle inferred from microarray data
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A gene coexpression network for bovine skeletal muscle inferred from microarray data

Reverter, Antonio ; Hudson, Nicholas J ; Wang, Yonghong ; Tan, Siok-Hwee ; Barris, Wes ; Byrne, Keren A ; McWilliam, Sean M ; Bottema, Cynthia D. K ; Kister, Adam ; Greenwood, Paul L ; Harper, Gregory S ; Lehnert, Sigrid A ; Dalrymple, Brian P

Physiological genomics, 2006-12, Vol.28 (1), p.76-83 [Periódico revisado por pares]

United States: Am Physiological Soc

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10
Genetic variation in the b, b-carotene-9', 10'-dioxygenase gene and association with fat colour in bovine adipose tissue and milk
Genetic variation in the b, b-carotene-9', 10'-dioxygenase gene and association with fat colour in bovine adipose tissue and milk
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Genetic variation in the b, b-carotene-9', 10'-dioxygenase gene and association with fat colour in bovine adipose tissue and milk

Tian, R ; Pitchford, W S ; Morris, CA ; Cullen, NG ; Bottema, CDK

Animal genetics, 2010-06, Vol.41 (3), p.253-259 [Periódico revisado por pares]

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