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Competing effect of polyols on the thermal stability and gelation of soy protein
Competing effect of polyols on the thermal stability and gelation of soy protein
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Competing effect of polyols on the thermal stability and gelation of soy protein

Gekko, K. (Hiroshima Univ. (Japan)) ; Li, X ; Makino, S

Bioscience, biotechnology, and biochemistry, 1999-01, Vol.63 (12), p.2208-2211 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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2
Purification and Partial Characterization of a Spore Cortex-lytic Enzyme of Clostridium perfringens S40 Spores
Purification and Partial Characterization of a Spore Cortex-lytic Enzyme of Clostridium perfringens S40 Spores
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Purification and Partial Characterization of a Spore Cortex-lytic Enzyme of Clostridium perfringens S40 Spores

Miyata, Shigeru ; Moriyama, Ryuichi ; Sugimoto, Kazuhiro ; Makino, Shio

Bioscience, biotechnology, and biochemistry, 1995, Vol.59 (3), p.514-515 [Periódico revisado por pares]

Tokyo: Taylor & Francis

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3
A cysteine-dependent serine protease associated with the dormant spores of Bacillus cereus: Purification of the protein and cloning of the corresponding gene
A cysteine-dependent serine protease associated with the dormant spores of Bacillus cereus: Purification of the protein and cloning of the corresponding gene
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A cysteine-dependent serine protease associated with the dormant spores of Bacillus cereus: Purification of the protein and cloning of the corresponding gene

Moriyama, R. (Nagoya Univ. (Japan). Faculty of Agriculture) ; Sugimoto, K ; Zhang, H ; Inoue, T ; Makino, S

Bioscience, biotechnology, and biochemistry, 1998-02, Vol.62 (2), p.268-274 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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4
Effects of polyols and sugars on the sol-gel transition of gelatin
Effects of polyols and sugars on the sol-gel transition of gelatin
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Effects of polyols and sugars on the sol-gel transition of gelatin

Gekko, K. (Nagoya Univ. (Japan). Faculty of Agriculture) ; Li, X ; Makino, S

Bioscience, biotechnology, and biochemistry, 1992, Vol.56 (8), p.1279-1284 [Periódico revisado por pares]

ABINGDON: Taylor & Francis

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5
Stimulation of Insulin Action and Stabilization of Cell Membrane in 3T3-L1 Cells by Glycinin Acidic Subunit A1a
Stimulation of Insulin Action and Stabilization of Cell Membrane in 3T3-L1 Cells by Glycinin Acidic Subunit A1a
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Stimulation of Insulin Action and Stabilization of Cell Membrane in 3T3-L1 Cells by Glycinin Acidic Subunit A1a

Ohkura, Kazuto ; Mori, Masao ; Terada, Hiroshi ; Makino, Shio

Bioscience, biotechnology, and biochemistry, 1995, Vol.59 (8), p.1485-1488 [Periódico revisado por pares]

Tokyo: Taylor & Francis

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6
Isolation and properties of alpha-ketobutyrate-resistant lysine-producing mutants from Brevibacterium flavum
Isolation and properties of alpha-ketobutyrate-resistant lysine-producing mutants from Brevibacterium flavum
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Isolation and properties of alpha-ketobutyrate-resistant lysine-producing mutants from Brevibacterium flavum

Shio, I. (Ajinomoto Co. Inc., Kawasaki, Kanagawa (Japan). Central Research Labs.) ; Sugimoto, S ; Kawamura, K

Bioscience, biotechnology, and biochemistry, 1993-01, Vol.57 (1), p.51-55 [Periódico revisado por pares]

Tokyo: Taylor & Francis

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