Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Revisiting simple methods to estimate drop size distributions: a novel approach based on infrared thermographyLima, João LMP de ; Silva, Valdemir P ; Lima, M Isabel P de ; Abrantes, João RCB ; Montenegro, Abelardo AAJournal of Hydrology and Hydromechanics, 2015-09, Vol.63 (3), p.224 [Periódico revisado por pares]Bratislava: De Gruyter PolandTexto completo disponível |
2 |
Material Type: Artigo
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Rainbow trout (Oncorhynchus mykiss) farmed at two different temperatures: Post rigor mortis changes in function of the stunning methodDalle Zotte, Antonella ; Concollato, Anna ; Secci, Giulia ; Cullere, Marco ; Parisi, GiulianaCzech Journal of Animal Science, 2020-01, Vol.65 (9), p.354-364 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
3 |
Material Type: Artigo
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Effects of zinc sources and levels on zinc bioavailability, blood parameters, and nutrient balance of male mink (Neovison vison)Cui, Hu ; Nie, Hao ; Zhang, Tie-Tao ; Wang, Zhong-Cheng ; Gao, Xiuh-Ha ; Yang, Fu-He ; Xing, Xiu-Mei ; Shi, BoCzech Journal of Animal Science, 2018-01, Vol.63 (5), p.174-181 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
4 |
Material Type: Artigo
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Use of rheological plastic models to describe the flow behaviour of unconventional chocolate massesKouřilová, Veronika ; Dufková, Renáta ; Hřivna, Luděk ; Kumbár, VojtěchCzech Journal of Food Sciences, 2022-01, Vol.40 (4), p.305-312 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
5 |
Material Type: Artigo
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Evaluation of fresh palm oil adulteration with recycled cooking oil using GC-MS and ATR-FTIR spectroscopy: A reviewTan, Sook Ling ; Meriam Suhaimy, Syazwan Hanani ; Abd Samad, Nur AzimahCzech Journal of Food Sciences, 2022-01, Vol.40 (1), p.1-14 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
6 |
Material Type: Artigo
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Comparison of DNA methylation landscape between Czech and Armenian vineyards show their unique character and increased diversityBaránková, Kateřina ; Nebish, Anna ; Tříska, Jan ; Raddová, Jana ; Baránek, MiroslavCzech Journal of Genetics and Plant Breeding, 2021-01, Vol.57 (2), p.67-75 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
7 |
Material Type: Artigo
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Prevalence and control of Listeria monocytogenes in the food industry - a reviewKhan, Imran ; Khan, Jangrez ; Miskeen, Sumaira ; Tango, Charles Nkufi ; Park, Youn-Seo ; Oh, Deog-HwanCzech Journal of Food Sciences, 2016-01, Vol.34 (6), p.469-487 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
8 |
Material Type: Artigo
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Impact of silvicultural system on natural regeneration in Western Himalayan moist temperate forests of PakistanIqbal, JavedJournal of forest science (Praha), 2021-01, Vol.67 (3), p.101-112 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
9 |
Material Type: Artigo
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Effect of ultrasound treatment on the quality and contents of polyphenols, lycopene and rutin in tomato fruitsTovar-Pérez, Erik Gustavo ; Aguilera-Aguirre, Selene ; López-García, Ulises ; Valdez-Morales, Maribel ; Ibarra-Zurita, Alma Karina ; Ortiz-Basurto, Rosa Isela ; Chacón-López, AlejandraCzech Journal of Food Sciences, 2020-01, Vol.38 (1), p.20-27 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
10 |
Material Type: Artigo
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QTL mapping of adult plant resistance to stripe rust in the Fundulea 900 × Thatcher RIL populationYan, Xiaocui ; Zheng, Huimin ; Zhang, Peipei ; Weldu, Gebrewahid Takele ; Li, Zaifeng ; Liu, DaqunCzech Journal of Genetics and Plant Breeding, 2021, Vol.57 (1), p.1-8 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |