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Solvent Retention Capacity (SRC) Testing of Wheat Flour: Principles and Value in Predicting Flour Functionality in Different Wheat-Based Food Processes and in Wheat Breeding--A Review
Solvent Retention Capacity (SRC) Testing of Wheat Flour: Principles and Value in Predicting Flour Functionality in Different Wheat-Based Food Processes and in Wheat Breeding--A Review
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Solvent Retention Capacity (SRC) Testing of Wheat Flour: Principles and Value in Predicting Flour Functionality in Different Wheat-Based Food Processes and in Wheat Breeding--A Review

Kweon, Meera ; Slade, Louise ; Levine, Harry

Cereal chemistry, 2011-11, Vol.88 (6), p.537-552 [Periódico revisado por pares]

St. Paul, MN: The American Association of Cereal Chemists, Inc

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2
Effect of an endo‐1,4‐β‐xylanase from wheat malt on water‐unextractable arabinoxylan derived from wheat
Effect of an endo‐1,4‐β‐xylanase from wheat malt on water‐unextractable arabinoxylan derived from wheat
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Effect of an endo‐1,4‐β‐xylanase from wheat malt on water‐unextractable arabinoxylan derived from wheat

Peng, Zhaojun ; Jin, Yuhong

Journal of the science of food and agriculture, 2022-03, Vol.102 (5), p.1912-1918 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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3
Effects of grain storage time and storage temperature on flour quality parameters of “5 + 10” wheat cultivar and “2 + 12” wheat cultivar
Effects of grain storage time and storage temperature on flour quality parameters of “5 + 10” wheat cultivar and “2 + 12” wheat cultivar
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Effects of grain storage time and storage temperature on flour quality parameters of “5 + 10” wheat cultivar and “2 + 12” wheat cultivar

Liu, Hongfei ; Zhang, Yingquan ; Don, Clyde ; Zhang, Bo

Cereal chemistry, 2023-01, Vol.100 (1), p.183-195 [Periódico revisado por pares]

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4
Rising Temperatures Reduce Global Wheat Production
Rising Temperatures Reduce Global Wheat Production
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Rising Temperatures Reduce Global Wheat Production

Asseng, S. ; Ewert, F. ; Martre, P. ; Rötter, R. P. ; Lobell, D. B. ; Cammarano, D. ; Kimball, B. A. ; Ottman, M. J. ; Wall, G. W. ; White, J. W. ; Reynolds, M. P. ; Alderman, P. D. ; Prasad, P. V. V. ; Aggarwal, P. K. ; Anothai, J. ; Basso, B. ; Biernath, C. ; Challinor, A. J. ; De Sanctis, G. ; Doltra, J. ; Fereres, E. ; Garcia-Vila, M. ; Gayler, S. ; Hoogenboom, G. ; Hunt, L. A. ; Izaurralde, R. C. ; Jabloun, M. ; C. D. Jones ; Kersebaum, K. C. ; Koehler, A-K. ; Müller, C. ; Naresh Kumar, S. ; Nendel, C. ; O’Leary, G. ; Olesen, J. E. ; Palosuo, T. ; Priesack, E. ; Eyshi Rezaei, E. ; Ruane, A. C. ; Semenov, M. A. ; Shcherbak, I. ; Stöckle, C. ; Stratonovitch, P. ; Streck, T. ; Supit, I. ; Tao, F. ; Thorburn, P. J. ; Waha, K. ; Wang, E. ; Wallach, D. ; Wolf, J. ; Zhao, Z. ; Zhu, Y.

Nature climate change, 2015-02, Vol.5 (2), p.143-147 [Periódico revisado por pares]

Goddard Space Flight Center: Nature Publishing Group

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5
Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour; results of a retail survey in the UK and Germany – 1. Mycotoxin content
Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour; results of a retail survey in the UK and Germany – 1. Mycotoxin content
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Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour; results of a retail survey in the UK and Germany – 1. Mycotoxin content

Wang, Juan ; Hasanalieva, Gultakin ; Wood, Liza ; Markellou, Emilia ; Iversen, Per Ole ; Bernhoft, Aksel ; Seal, Chris ; Baranski, Marcin ; Vigar, Vanessa ; Ernst, Laura ; Willson, Adam ; Barkla, Bronwyn J. ; Leifert, Carlo ; Rempelos, Leonidas

Food chemistry, 2020-10, Vol.327, p.127011-127011, Article 127011 [Periódico revisado por pares]

England: Elsevier Ltd

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6
EMS Derived Wheat Mutant BIG8-1 (Triticum aestivum L.)—A New Drought Tolerant Mutant Wheat Line
EMS Derived Wheat Mutant BIG8-1 (Triticum aestivum L.)—A New Drought Tolerant Mutant Wheat Line
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EMS Derived Wheat Mutant BIG8-1 (Triticum aestivum L.)—A New Drought Tolerant Mutant Wheat Line

le Roux, Marlon-Schylor L. ; Burger, Nicolas Francois V. ; Vlok, Maré ; Kunert, Karl J. ; Cullis, Christopher A. ; Botha, Anna-Maria

International journal of molecular sciences, 2021-05, Vol.22 (10), p.5314 [Periódico revisado por pares]

Basel: MDPI AG

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7
Differentiation of Whole Grain from Refined Wheat (T. aestivum) Flour Using Lipid Profile of Wheat Bran, Germ, and Endosperm with UHPLC-HRAM Mass Spectrometry
Differentiation of Whole Grain from Refined Wheat (T. aestivum) Flour Using Lipid Profile of Wheat Bran, Germ, and Endosperm with UHPLC-HRAM Mass Spectrometry
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Differentiation of Whole Grain from Refined Wheat (T. aestivum) Flour Using Lipid Profile of Wheat Bran, Germ, and Endosperm with UHPLC-HRAM Mass Spectrometry

Geng, Ping ; Harnly, James M ; Chen, Pei

Journal of agricultural and food chemistry, 2015-07, Vol.63 (27), p.6189-6211 [Periódico revisado por pares]

United States: American Chemical Society

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8
A Mouse-Based Method to Monitor Wheat Allergens in Novel Wheat Lines and Varieties Created by Crossbreeding: Proof-of-Concept Using Durum and A. tauschii Wheats
A Mouse-Based Method to Monitor Wheat Allergens in Novel Wheat Lines and Varieties Created by Crossbreeding: Proof-of-Concept Using Durum and A. tauschii Wheats
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A Mouse-Based Method to Monitor Wheat Allergens in Novel Wheat Lines and Varieties Created by Crossbreeding: Proof-of-Concept Using Durum and A. tauschii Wheats

Jorgensen, Rick ; Raghunath, Rajsri ; Gao, Haoran ; Olson, Eric ; Ng, Perry K. W. ; Gangur, Venu

International journal of molecular sciences, 2022-06, Vol.23 (12), p.6505 [Periódico revisado por pares]

Basel: MDPI AG

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9
Monitoring of Wheat Growth Status and Mapping of Wheat Yield’s within-Field Spatial Variations Using Color Images Acquired from UAV-camera System
Monitoring of Wheat Growth Status and Mapping of Wheat Yield’s within-Field Spatial Variations Using Color Images Acquired from UAV-camera System
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Monitoring of Wheat Growth Status and Mapping of Wheat Yield’s within-Field Spatial Variations Using Color Images Acquired from UAV-camera System

Du, Mengmeng ; Noguchi, Noboru

Remote sensing (Basel, Switzerland), 2017-03, Vol.9 (3), p.289 [Periódico revisado por pares]

Basel: MDPI AG

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10
Terminal drought and heat stress alter physiological and biochemical attributes in flag leaf of bread wheat
Terminal drought and heat stress alter physiological and biochemical attributes in flag leaf of bread wheat
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Terminal drought and heat stress alter physiological and biochemical attributes in flag leaf of bread wheat

Sattar, Abdul ; Sher, Ahmad ; Ijaz, Muhammad ; Ul-Allah, Sami ; Rizwan, Muhammad Shahid ; Hussain, Mubshar ; Jabran, Khawar ; Cheema, Mumtaz A Farooq, Shahid

PloS one, 2020-05, Vol.15 (5), p.e0232974-e0232974 [Periódico revisado por pares]

United States: Public Library of Science

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