Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Fungal contamination and the levels of mycotoxins (Don and Ota) in cereal samples from poland and east slovakiaEva Čonková ; Anna Laciaková ; Igor Štyriak ; Ludwik Czerwiecki ; Grażyna WilczyńskaCzech Journal of Food Sciences, 2006-01, Vol.24 (1), p.33-40 [Periódico revisado por pares]Czech Academy of Agricultural SciencesTexto completo disponível |
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2 |
Material Type: Artigo
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Improved detection of Ochratoxin A by marine bioluminescent bacteria V. harveyi BAWANG, Weifen ; ZHANG, Mingzhou ; FANG, Jiehong ; ZHANG, Linya ; ZOU, Xiaonan ; WANG, XueyanCzech Journal of Food Sciences, 2013-01, Vol.31 (1), p.88-93 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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3 |
Material Type: Artigo
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The occurrence of ochratoxin A in white and parboiled riceToman, Jakub ; Malíř, František ; Ostrý, Vladimír ; Grosse, Yann ; Dvořák, Vladimír ; Roubal, Tomáš ; Neuchlová, LucieCzech Journal of Food Sciences, 2016-01, Vol.34 (1), p.32-38 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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4 |
Material Type: Artigo
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Analysis of ochratoxin A in malt beverage samples using dispersive liquid-liquid microextraction coupled with liquid chromatography-fluorescence detectionMAHAM, Mehdi ; KIAROSTAMI, Vahid ; WAQIF-HUSAIN, Syed ; KARAMI-OSBOO, Rouhollah ; MIRABOLFATHY, MansourehCzech Journal of Food Sciences, 2013-01, Vol.31 (5), p.520-525 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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5 |
Material Type: Artigo
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Inhibition of ochratoxin A production of Aspergillus carbonarius by yeast speciesVAR, Isil ; ERGINKAYA, Zerrin ; KABAK, BulentCzech Journal of Food Sciences, 2011-01, Vol.29 (3), p.291-297 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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6 |
Material Type: Tese
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Frankova diktatura a její dopady na současnou španělskou ekonomikuKonířová, IlonaVysoká škola ekonomická v Praze 2013Texto completo disponível |
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7 |
Material Type: Artigo
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Optimised procedure to analyse Maillard reaction-associated fluorescence in cereal-based productsDelgado-Andrade, C.,Consejo Superior de Investigaciones Cientificas, Granada (Spain). Estacion Experimental del Zaidin ; Rufian-Henares, J.A.,Universidad de Granada (Spain). Departamento de Nutricion y Bromatologia ; Morales, F.J.,Consejo Superior de Investigaciones Cientificas, Nadrid (Spain). Inst. del FrioCzech Journal of Food Sciences, 2008-01, Vol.26 (5), p.339-346 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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8 |
Material Type: Artigo
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Prevention of ochratoxin A contamination of foodand ochratoxin A detoxification by microorganisms - a reviewCICOŇOVÁ, Patrícia ; LACIAKOVÁ, Anna ; MÁTÉ, DionýzCzech Journal of Food Sciences, 2010-12, Vol.28 (6), p.465-474 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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9 |
Material Type: Artigo
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INSTITUCIONALIZACE CESKÉ ANDRAGOGIKY A MEZINÁRODNÍ VEDECKÝ DISKURZDopita, Miroslav ; Vastaková, Jana PoláchováStudia paedagogica (Brno), 2017-01, Vol.22 (1), p.37 [Periódico revisado por pares]Brno: Masarykova Univerzita Filozofická FakultaTexto completo disponível |
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10 |
Material Type: Artigo
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ROLE VYCHOVY A VZDELÁVÁNÍ V PROCESU UTVÁRENÍ MORÁLNÍHO PRÍSTUPU K VEDENÍ/THE ROLE OF EDUCATION IN DEVELOPING ETHICAL LEADERSHIPLárusdóttir, Steinunn HelgaStudia paedagogica (Brno), 2013-05, Vol.18 (2/3), p.141 [Periódico revisado por pares]Brno: Masarykova Univerzita Filozofická FakultaTexto completo disponível |