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Material Type: Artigo
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Food Globalization and Local Diversity : The Case of TejateSOLERI, Daniela ; CLEVELAND, David A ; CUEVAS, Flavio AragonCurrent anthropology, 2008-04, Vol.49 (2), p.281-290 [Periódico revisado por pares]Chicago, IL: University of Chicago PressTexto completo disponível |
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2 |
Material Type: Artigo
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Food, Water, and Scarcity: Toward a Broader Anthropology of Resource InsecurityWutich, Amber ; Brewis, AlexandraCurrent anthropology, 2014-08, Vol.55 (4), p.444-468 [Periódico revisado por pares]Chicago, IL: University of Chicago PressTexto completo disponível |
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3 |
Material Type: Artigo
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What Do We Really Know about Food Storage, Surplus, and Feasting in Preagricultural Communities?Kuijt, IanCurrent anthropology, 2009-10, Vol.50 (5), p.641-644 [Periódico revisado por pares]United States: The University of Chicago PressTexto completo disponível |
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Material Type: Artigo
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Predigestion as an Evolutionary Impetus for Human Use of Fermented FoodAmato, Katherine R. ; Mallott, Elizabeth K. ; D’Almeida Maia, Paula ; Savo Sardaro, Maria LuisaCurrent anthropology, 2021-08, Vol.62 (S24), p.S207-S219 [Periódico revisado por pares]Chicago: The University of Chicago PressTexto completo disponível |
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Material Type: Artigo
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Toward a Global Ecology of Fermented FoodsDunn, Robert R. ; Wilson, John ; Nichols, Lauren M. ; Gavin, Michael C.Current anthropology, 2021-10, Vol.62 (S24), p.S220-S232 [Periódico revisado por pares]Chicago: The University of Chicago PressTexto completo disponível |
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Material Type: Artigo
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Do It Right! We May Reconstruct the Natufian Socioeconomic Milieu through Stone Tools Study: A Reply to Rosenberg and NadelEitam, DavidCurrent anthropology, 2020-10, Vol.61 (5), p.648-650 [Periódico revisado por pares]Chicago: University of Chicago, acting through its PressTexto completo disponível |
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Material Type: Artigo
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Bamboo Shoot in Our Blood: Fermenting Flavors and Identities in Northeast IndiaKikon, DollyCurrent anthropology, 2021-10, Vol.62 (S24), p.S376-S387 [Periódico revisado por pares]Chicago: University of Chicago, acting through its PressTexto completo disponível |
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Material Type: Artigo
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Control of Fire in the Paleolithic: Evaluating the Cooking HypothesisWrangham, RichardCurrent anthropology, 2017-08, Vol.58 (S16), p.S303-S313 [Periódico revisado por pares]Chicago: The University of Chicago PressTexto completo disponível |
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9 |
Material Type: Artigo
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The Rotten Renaissance in the Bering Strait: Loving, Loathing, and Washing the Smell of Foods with a (Re)acquired TasteYamin-Pasternak, Sveta ; Kliskey, Andrew ; Alessa, Lilian ; Pasternak, Igor ; Schweitzer, PeterCurrent anthropology, 2014-10, Vol.55 (5), p.619-646 [Periódico revisado por pares]Chicago: University of Chicago PressTexto completo disponível |
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Material Type: Artigo
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The Origins of Plant Cultivation and Domestication in the New World Tropics: Patterns, Process, and New DevelopmentsPiperno, Dolores R.Current anthropology, 2011-10, Vol.52 (S4), p.S453-S470 [Periódico revisado por pares]Chicago, IL: University of Chicago PressTexto completo disponível |